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1. 发明授权

US06544574B2 Food preparation compositions 有权
公开(公告)号：US06544574B2
公开(公告)日：2003-04-08
申请号：US09960067
申请日：2001-09-21
申请人： Nizar El-Khoury , Robert Leslie Swaine, Jr. , Jessie Linda Sandy , Peter Yau-Tak Lin , David Alan Volker , John Keeney Howie , David Vincent Zyzak , Angela Louise Lair
发明人： Nizar El-Khoury , Robert Leslie Swaine, Jr. , Jessie Linda Sandy , Peter Yau-Tak Lin , David Alan Volker , John Keeney Howie , David Vincent Zyzak , Angela Louise Lair
IPC分类号： A23D9007
CPC分类号： A23D7/0053 , A23D9/007 , A23L27/22 , A23L27/23 , A23L27/235 , A23V2002/00 , Y10S426/811 , A23V2200/204 , A23V2250/1628 , A23V2200/208 , A23V2250/1842 , A23V2250/194 , A23V2250/182
摘要： Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.

2. 发明授权

US06399137B1 Stable salad dressings 有权
标题翻译：稳定的沙拉酱
公开(公告)号：US06399137B1
公开(公告)日：2002-06-04
申请号：US09625667
申请日：2000-07-26
申请人： Clemence K. Dartey , John D. Higgins, III , Richard D. Bruce , Brid T. Burruano
发明人： Clemence K. Dartey , John D. Higgins, III , Richard D. Bruce , Brid T. Burruano
IPC分类号： A23D9007
CPC分类号： A23L33/11 , A23L27/60
摘要： The present invention provides a stable foodstuffs which contain a cholesterol lowering amount of a sterol or stanol ester, crystal fat inhibitors and emulsifiers. The foodstuffs, including salad dressings are stable even when refrigerated.
摘要翻译：本发明提供了含有降胆固醇量的甾醇或甾烷醇酯，结晶脂肪抑制剂和乳化剂的稳定的食品。食品，包括沙拉酱，即使在冷藏时也是稳定的。

3. 发明授权

US06352730B1 Suspension for adding a controlled amount of ingredient to a food product 有权
标题翻译：暂停向食品添加受控量的成分
公开(公告)号：US06352730B1
公开(公告)日：2002-03-05
申请号：US09446547
申请日：1999-12-22
申请人： Stephen Paul Zimmerman , Gerald McDonald
发明人： Stephen Paul Zimmerman , Gerald McDonald
IPC分类号： A23D9007
CPC分类号： A23L2/70 , A21D13/24 , A23D9/007 , A23L7/101 , A23L7/122 , A23L7/13 , A23L19/19 , A23L27/70 , A23L33/26 , A23P20/11
摘要： An improved method of adding food-additive ingredients to a food product, particularly a reduced fat fried snack product, and an ingredient suspension containing a flowable edible, preferably a nondigestible fat, and food-additive ingredients. The method consists of suspending the encapsulated or powdered ingredients in the flowable edible fat, and applying the suspension in a controlled amount to the surface of a food product. The preferred food product is a fabricated reduced fat or fat-free potato chip which is a fried snack made by frying a dough in a nondigestible fat to a moisture content of less than 5%. The ingredient suspension is applied to the surface of the fried snack soon after emerging from the fryer. The food product has a light, crispy, improved crunchy texture, improved flavor and a fat content of from about 20% to about 38% nondigestible fat, and is fortified with food-additive ingredients.
摘要翻译：将食品添加剂成分添加到食品，特别是减肥油炸的小吃产品中的改进方法，以及含有可流动的可食用，优选不易消化的脂肪和食品添加剂成分的成分悬浮液。该方法包括将包封或粉末成分悬浮在可流动食用脂肪中，并将受控量的悬浮液施用于食品表面。优选的食品是制造的减脂或无脂肪薯片，其是通过将不易消化的脂肪中的面团煎炸成水分含量小于5％而制成的油炸小吃。原料悬浮液在油炸食品的表面不久就被应用于油炸食品的表面。该食品具有轻质，酥脆，改善的松脆质感，改善风味，脂肪含量为约20％至约38％，不易消化的脂肪，并被食品添加剂成分强化。

4. 发明授权

US06346289B1 Fat solidifying agent, fats, and foods 有权
标题翻译：脂肪固化剂，脂肪和食物
公开(公告)号：US06346289B1
公开(公告)日：2002-02-12
申请号：US09402330
申请日：1999-10-04
申请人： Hajime Nasaka , Yuuji Sakamoto
发明人： Hajime Nasaka , Yuuji Sakamoto
IPC分类号： A23D9007
CPC分类号： C11B15/00 , A23D7/013 , A23D9/013 , A23D9/05 , A23G1/305 , A23G3/346 , A23G9/52 , A23G2200/08 , A23L7/111 , A23L9/22 , A23L13/43 , A23L13/65 , A23L17/70 , A23L19/18 , A23P30/40
摘要： A setting agent of fats and oils which comprises an ester of a fatty acid having 20 or more carbon atoms, or comprises the ester and at least one compound selected from the group consisting of polyglycerol fatty acid esters and sucrose fatty acid esters; fats and oils prepared by adding the setting agent of fats and oils; and food comprising the fats and oils.
摘要翻译：脂肪和油的固化剂，其包含具有20个或更多个碳原子的脂肪酸的酯，或包含所述酯和至少一种选自聚甘油脂肪酸酯和蔗糖脂肪酸酯的化合物; 通过添加脂肪和油的固定剂制备的油脂; 和包含脂肪和油的食物。

5. 发明授权

US06716473B2 Microemulsions 失效
标题翻译：微乳
公开(公告)号：US06716473B2
公开(公告)日：2004-04-06
申请号：US10055071
申请日：2002-01-23
申请人： Igor Bodnar , Eckhard Fl{overscore (o)}ter , Wim Hogervorst , Cornelis Willem Van Oosten
发明人： Igor Bodnar , Eckhard Fl{overscore (o)}ter , Wim Hogervorst , Cornelis Willem Van Oosten
IPC分类号： A23D9007
CPC分类号： A23D7/011 , A23L27/80
摘要： An edible water-in-oil microemulsion that is transparent or translucent in appearance and comprises oil, a surfactant, a cosurfactant or cosolvent and a water phase comprising water and optional water-soluble components; the oil comprises from 25 to 97 wt % diglycerides relative to the total weight of glycerides.
摘要翻译：包含油，表面活性剂，辅助表面活性剂或共溶剂的透明或半透明的可食用油包水微乳液和包含水和任选的水溶性组分的水相; 相对于甘油酯的总重量，油包含25至97重量％的甘油二酯。

6. 发明授权

US06638547B2 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols 有权
标题翻译：含有甘油三酯重结晶的非酯化植物甾醇的食品
公开(公告)号：US06638547B2
公开(公告)日：2003-10-28
申请号：US10295929
申请日：2002-11-14
申请人： Daniel Perlman , Kenneth Hayes , Andrzej Pronczuk
发明人： Daniel Perlman , Kenneth Hayes , Andrzej Pronczuk
IPC分类号： A23D9007
CPC分类号： A23D9/00 , A23D9/007 , A23L19/18 , A23L25/10 , A23L33/11 , C11B5/0021
摘要： A prepared food product for ingestion by mammals is described and methods for preparing such products. The food product includes an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes between 75% and 98% by weight of at least one triglyceride-based edible oil or fat, and between 2% and 25% by weight of non-esterified phytosterols. Typically, approximately 1.5% by weight of phytosterols remain soluble at room temperature, and between 0.5% and 23.5% by weight are converted to triglyceride-recrystallized phytosterols (TRPs). The fat-based composition which has been partially oxidized in the prepared food by exposure to air (and typically heat), contains a reduced amount of oxidative by-products compared to a similar fat-based composition lacking these non-esterified phytosterols.
摘要翻译：描述了哺乳动物摄入的制备食品，以及制备这些产品的方法。食品包括基本上不含用于植物甾醇的外源增溶和分散剂的抗氧化脂肪基组合物。基于脂肪的组合物包含75％至98％重量的至少一种基于甘油三酯的食用油或脂肪，以及2％至25％重量的未酯化的植物甾醇。通常，约1.5重量％的植物甾醇在室温下保持溶解，并且在0.5重量％至23.5重量％之间转化为甘油三酯重结晶植物甾醇（TRP）。通过暴露于空气（通常是加热的）已经在制备的食物中部分氧化的基于脂肪的组合物与缺乏这些未酯化的植物甾醇的类似的基于脂肪的组合物相比含有减少量的氧化副产物。

7. 发明授权

US06413571B1 Sterol esters of conjugated linoleic acids and process for their production 失效
标题翻译：共轭亚油酸的甾醇酯及其生产方法
公开(公告)号：US06413571B1
公开(公告)日：2002-07-02
申请号：US09693562
申请日：2000-10-20
申请人： Linsen Liu
发明人： Linsen Liu
IPC分类号： A23D9007
CPC分类号： C07J9/00
摘要： Novel sterol/stanol esters of a conjugated fatty acid are provided through the esterification or transesterification of a sterol such as beta-sitosterol or a hydrogenated form thereof (stanol). Such novel esters exhibit the combined properties normally possess by the sterol/stanol compound and the conjugated fatty acid and as such are excellent additives for dietetic foods and supplements.
摘要翻译：通过甾醇如β-谷甾醇或其氢化形式（甾烷醇）的酯化或酯交换提供共轭脂肪酸的新型甾醇/甾烷醇酯。这种新型酯具有通常由固醇/甾烷醇化合物和共轭脂肪酸所具有的组合性质，因此是饮食食品和补充剂的优异添加剂。

8. 发明授权

US06387433B1 Fluid emulsified shortening composition 失效
标题翻译：流体乳化起酥油组成
公开(公告)号：US06387433B1
公开(公告)日：2002-05-14
申请号：US09594161
申请日：2000-06-15
申请人： Neil Widlak
发明人： Neil Widlak
IPC分类号： A23D9007
CPC分类号： A21D2/165 , A21D2/16 , A21D2/32 , A23D9/007 , A23D9/013
摘要： The present invention provides a fluid emulsified shortening composition for use in yeast-raised food processing which will remain fluid at room temperature and improve the quality of yeast-raised food. The fluid emulsified shortening composition comprises a first emulsifier comprising one or more compounds selected from the group consisting of edible salts of stearoyl lactylate and diacetic tartaric acid esters of monoglycerides, a second emulsifier comprising one or more monoglycerides, a third emulsifier comprising lecithin, and a shortening comprising a liquid edible oil, wherein the weight ratio of the shortening to the sum of the emulsifiers is from about 4:1 to about 1:1.
摘要翻译：本发明提供一种用于酵母提高食品加工的流化乳化起酥油组合物，其在室温下保持流体并提高酵母提出的食物的质量。流体乳化起酥油组合物包含第一乳化剂，其包含一种或多种选自以下的化合物：硬脂酰乳酸盐的食用盐和单酸甘油酯的二乙酸酒石酸酯，第二乳化剂，其包含一种或多种甘油单酯，第三乳化剂，包括卵磷脂，和起酥油包括液体食用油，其中起酥油与乳化剂之和的重量比为约4:1至约1:1。

9. 发明授权

US06821545B2 Low calorie fat materials that eliminate laxative side effect 失效
标题翻译：低热量脂肪物质消除泻药副作用
公开(公告)号：US06821545B2
公开(公告)日：2004-11-23
申请号：US07153880
申请日：1988-02-09
申请人： Christian Albert Bernhardt , Harry Madison Taylor
发明人： Christian Albert Bernhardt , Harry Madison Taylor
IPC分类号： A23D9007
CPC分类号： A61K31/23 , A23D7/015 , A23D9/013 , A23L33/26 , Y10S426/804
摘要： The present invention is a composition of matter comprising an edible, wholly or partially nondigestible low calorie fat material having a non-Newtonian pseudoplastic rheology at body temperature. In particular, at 100° F. (37.8° C.) the fat material has: (a) a viscosity of at least about 2.5 poise at a shear rate of 800 seconds−1, a viscosity of at least about 4.0 poise at a shear rate of 100 seconds−1, and a viscosity of at least about 15.0 poise at a shear rate of 10 seconds−1; (b) a yield point of at least about 2,500 dynes/cm2; (c) a thixotropic area of at least about 0.20×106 dynes/cm2-sec.; and (d) a liquid/solid stability of at least about 50%. The composition is useful as a substitute for triglyceride fats in low calorie fat-containing food products, and as a method for reducing serum cholesterol. Examples of specific low calorie fat materials that can be used in this invention include sugar fatty acid polyesters, polyglycerol fatty acid polyesters, and tricarboxylic acids esterified with fatty alcohols.
摘要翻译：本发明是一种物质的组合物，其包含在体温下具有非牛顿假塑性流变学的可食用，完全或部分不易消化的低热量脂肪材料。特别地，在100°F（37.8℃）下，脂肪材料具有：（a）在800秒-1的剪切速率下至少约2.5泊的粘度，至少约4.0泊的粘度在100秒-1的剪切速率下，在10秒剪切速率下的粘度为至少约15.0泊; （b）屈服点至少约2,500达因/厘米2; （c）至少约0.20×10 6达因/厘米2秒的触变面积。和（d）至少约50％的液体/固体稳定性。该组合物可用作低热量含脂肪食品中的甘油三酯脂肪的替代物，并且作为降低血清胆固醇的方法。具体的低热量脂肪的实例可用于本发明的材料包括糖脂肪酸聚酯，聚甘油脂肪酸聚酯和用脂肪醇酯化的三羧酸。

10. 发明授权

US06589588B1 Phytosterol compositions 失效
标题翻译：植物甾醇组合物
公开(公告)号：US06589588B1
公开(公告)日：2003-07-08
申请号：US09674730
申请日：2000-12-20
申请人： Ingmar Wester , Jari Ekblom
发明人： Ingmar Wester , Jari Ekblom
IPC分类号： A23D9007
CPC分类号： C11C3/10 , A23D7/013 , A23D7/015 , A23D9/013 , A23L33/11 , C11B7/0016 , C11B7/0075 , C11B7/0083
摘要： This invention relates to phytosterols and phytostanols, in particular to fatty acid esters of phytosterols and phytostanols with a specified fatty acid composition. The invention further relates to methods for preparation of the phytosterol and phytostanol esters and their uses.
摘要翻译：本发明涉及植物甾醇和植物甾烷醇，特别涉及具有特定脂肪酸组成的植物甾醇和植物甾烷醇的脂肪酸酯。本发明还涉及植物甾醇和植物甾烷醇酯的制备方法及其用途。

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