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    • 3. 发明申请
    • PUFAS IN EGGS
    • 蜂蜜中的PUFAS
    • WO2003034816A1
    • 2003-05-01
    • PCT/EP2002/011749
    • 2002-10-21
    • DSM N.V.KIES, Arie, KarstSIMONS, Petrus, Cornelis, MariaVAN DOESUM, Johannes, Henricus
    • KIES, Arie, KarstSIMONS, Petrus, Cornelis, MariaVAN DOESUM, Johannes, Henricus
    • A01K45/00
    • A01K45/007
    • A process for improving the survival rate (post-hatching) or hatching rate of chicks from an egg is disclosed, where the polyunsaturated fatty acid (PUFA) content of the egg is increased. Such an increase can also improve growth, feed conversion ratio or the immunological status of the hatched chicks. Improvements in these parameters have been found even when increasing the PUFA content of the egg by as little as 0.01 %. The PUFA is transported across the shell of the egg, by manual injection, and the PUFA can be injected into the egg yolk, into the egg white, or both. Injection can be within 24 hours of the egg being laid. The invention therefore also provides novel eggs, where at least 10% of the arachidonic acid (ARA) inside the eggs is in triglyceride form. The invention also provides eggs that contain one or more PUFAs or lipids in the egg white, or where the egg (or yolk) has at least 120 mg of a PUFA such as ARA. These eggs may be intact, with a shell, or may be without the shell (and therefore in a raw or cooked form). Such eggs can be included into foodstuffs, such as for humans.
    • 公开了一种提高鸡蛋生存率(孵化后)或雏鸡孵化率的方法,其中鸡蛋的多不饱和脂肪酸(PUFA)含量增加。 这样的增加也可以改善孵化雏鸡的生长,饲料转化率或免疫状态。 即使将蛋黄的PUFA含量提高到0.01%,也已经发现了这些参数的改进。 PUFA通过手动注射运输穿过鸡蛋壳,PUFA可以注入蛋黄,蛋白或两者。 注射可以在鸡蛋放置的24小时内。 因此,本发明还提供了新颖的蛋,其中蛋中至少10%的花生四烯酸(ARA)是甘油三酯形式。 本发明还提供在蛋清中含有一种或多种PUFA或脂质的蛋,或者蛋(或蛋黄)具有至少120mg的PUFA如ARA的蛋。 这些蛋可以是完整的,有壳,或者可以没有壳(因此是生的或熟的形式)。 这样的蛋可以包括在食物中,例如人类。