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1. 发明授权

US07412921B2 Device for preparing a hot beverage 有权
标题翻译：用于制备热饮料的装置
公开(公告)号：US07412921B2
公开(公告)日：2008-08-19
申请号：US11001060
申请日：2004-12-02
申请人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Frangsmyr Sheehan , William F. Overbaugh , Ennio Bardin , Randall C. Chrisman
发明人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Frangsmyr Sheehan , William F. Overbaugh , Ennio Bardin , Randall C. Chrisman
IPC分类号： A47J31/00
CPC分类号： B65D85/8043 , A47J31/0668 , A47J31/0673 , A47J31/0678 , A47J31/3695 , A47J31/4464 , A47J31/4496
摘要： The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, and a second surface adapted to be traversed by a flow of beverage exiting the capsule. The second surface is adapted to deform outwardly upon action of the inside water pressure thereon. Also, that surface includes at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of the second surface due to the build-up of the inside pressure.
摘要翻译：本发明涉及一种用于制备饮料的胶囊，其通过在压力下在胶囊内供应热水并从胶囊中释放饮料而获得。胶囊包括其中的食物物质，适于被进入胶囊的水流穿过的第一表面，以及适于由离开胶囊的饮料流穿过的第二表面。第二表面适于在其上的内部水压的作用下向外变形。此外，该表面包括至少一个开口构件，其能够由于由于内部压力的积聚而使第二表面变形而从外部施加到封闭构件上的机械反作用力使胶囊向内变形。

2. 发明授权

US06832542B2 Method and device for preparing a hot beverage 有权
标题翻译：制备热饮料的方法和装置
公开(公告)号：US06832542B2
公开(公告)日：2004-12-21
申请号：US10247377
申请日：2002-09-20
申请人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Frangsmyr Sheehan , William F. Overbaugh , Ennio Bardin , Randall C. Chrisman
发明人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Frangsmyr Sheehan , William F. Overbaugh , Ennio Bardin , Randall C. Chrisman
IPC分类号： A47J3132
CPC分类号： B65D85/8043 , A47J31/0668 , A47J31/0673 , A47J31/0678 , A47J31/3695 , A47J31/4464 , A47J31/4496
摘要： The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule; said capsule comprising a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, a second surface adapted to be traversed by a flow of beverage exiting the capsule, wherein the second surface is adapted to deform outwardly upon action of the inside water pressure thereon and wherein said surface comprises at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of said second surface due to the build-up of the inside pressure.
摘要翻译：本发明涉及一种用于制备饮料的胶囊，其通过在压力下在胶囊内供应热水并从胶囊中释放饮料而获得; 所述胶囊包括其中的食物物质，适于被进入胶囊的水流穿过的第一表面，适于由离开胶囊的饮料流穿过的第二表面，其中第二表面适于向外变形在其上的内部水压力的作用，并且其中所述表面包括至少一个开口构件，其能够由于由于所述建筑物的所述第二表面的变形而从外部施加到所述封闭构件上的机械反作用力使所述胶囊向内变形，内部压力升高。

3. 发明授权

US07856921B2 Capsule with foam conditioning feature 失效
标题翻译：胶囊与泡沫调理功能
公开(公告)号：US07856921B2
公开(公告)日：2010-12-28
申请号：US11735761
申请日：2007-04-16
申请人： Corey Arrick , Ruguo Hu , Eugene Scoville
发明人： Corey Arrick , Ruguo Hu , Eugene Scoville
IPC分类号： B65D81/34 , A47J31/00
CPC分类号： B65D85/8043
摘要： A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product. An outlet downstream of and in fluid association with the deceleration channel dispenses the slowed food product.
摘要翻译：一种用于制备鞭打食物的装置，包括容纳食物部件的容器部分，该容器部分构造成用于接收用于与食物组分混合以产生流体混合物的流体。薄膜调节导管与容器部分相关联，以接收作为食品携带的气泡的流体混合物。导管包括与其下游的容器部分相关联的限制通道以接收食品。限制通道具有足够小的横截面和足够大的长度，以在食品中选择性地进料气泡，其小于预选的最大气泡尺寸。导管还包括减速通道，并且与其下游的限制通道流体连通以接收食品。减速通道大大降低了食品的流速。与减速通道下游并与流体结合的出口分配减速食品。

4. 发明申请

US20050115415A1 Capsule with foam conditioning feature 失效
标题翻译：胶囊与泡沫调理功能
公开(公告)号：US20050115415A1
公开(公告)日：2005-06-02
申请号：US10724047
申请日：2003-12-01
申请人： Corey Arrick , Ruguo Hu , Eugene Scoville
发明人： Corey Arrick , Ruguo Hu , Eugene Scoville
IPC分类号： A23L35/00 , A23P30/40 , B65D81/00 , B65D85/804 , A23L1/00
CPC分类号： B65D85/8043
摘要： A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product. An outlet downstream of and in fluid association with the deceleration channel dispenses the slowed food product.
摘要翻译：一种用于制备鞭打食物的装置，包括容纳食物部件的容器部分，该容器部分构造成用于接收用于与食物组分混合以产生流体混合物的流体。薄膜调节导管与容器部分相关联，以接收作为食品携带的气泡的流体混合物。导管包括与其下游的容器部分相关联的限制通道以接收食品。限制通道具有足够小的横截面和足够大的长度，以在食品中选择性地进料气泡，其小于预选的最大气泡尺寸。导管还包括减速通道，并且与其下游的限制通道流体连通以接收食品。减速通道大大降低了食品的流速。与减速通道下游并与流体结合的出口分配减速食品。

5. 发明授权

US07279188B2 Capsule with foam conditioning feature 失效
标题翻译：胶囊与泡沫调理功能
公开(公告)号：US07279188B2
公开(公告)日：2007-10-09
申请号：US10724047
申请日：2003-12-01
申请人： Corey Arrick , Ruguo Hu , Eugene Scoville
发明人： Corey Arrick , Ruguo Hu , Eugene Scoville
IPC分类号： B65D81/34 , A47J31/00
CPC分类号： B65D85/8043
摘要： A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product. An outlet downstream of and in fluid association with the deceleration channel dispenses the slowed food product.
摘要翻译：一种用于制备鞭打食物的装置，包括容纳食物部件的容器部分，该容器部分构造成用于接收用于与食物组分混合以产生流体混合物的流体。薄膜调节导管与容器部分相关联，以接收作为食品携带的气泡的流体混合物。导管包括与其下游的容器部分相关联的限制通道以接收食品。限制通道具有足够小的横截面和足够大的长度，以在食品中选择性地进料气泡，其小于预选的最大气泡尺寸。导管还包括减速通道，并且与其下游的限制通道流体连通以接收食品。减速通道大大降低了食品的流速。与减速通道下游并与流体结合的出口分配减速食品。

6. 发明申请

US20050084569A1 Device for preparing a hot beverage 有权
标题翻译：用于制备热饮料的装置
公开(公告)号：US20050084569A1
公开(公告)日：2005-04-21
申请号：US11001060
申请日：2004-12-02
申请人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Sheehan , William Overbaugh , Ennio Bardin , Randall Chrisman
发明人： Ruguo Hu , Corey Arrick , Eugene Scoville , John Bernardi , Brita Sheehan , William Overbaugh , Ennio Bardin , Randall Chrisman
IPC分类号： A47J31/06 , A47J31/36 , A47J31/44 , B65D81/00 , B65D85/804 , A23B4/00
CPC分类号： B65D85/8043 , A47J31/0668 , A47J31/0673 , A47J31/0678 , A47J31/3695 , A47J31/4464 , A47J31/4496
摘要： The invention relates to a capsule for the preparation of a beverage obtained by supplying hot water within the capsule under pressure and releasing the beverage from the capsule. The capsule includes a food substance therein, a first surface adapted to be traversed by a flow of water entering the capsule, and a second surface adapted to be traversed by a flow of beverage exiting the capsule. The second surface is adapted to deform outwardly upon action of the inside water pressure thereon. Also, that surface includes at least one opening member capable of deforming inwards the capsule upon a mechanical reaction force applied from outside onto the closure member as a result of the deformation of the second surface due to the build-up of the inside pressure.
摘要翻译：本发明涉及一种用于制备饮料的胶囊，其通过在压力下在胶囊内供应热水并从胶囊中释放饮料而获得。胶囊包括其中的食物物质，适于被进入胶囊的水流穿过的第一表面，以及适于由离开胶囊的饮料流穿过的第二表面。第二表面适于在其上的内部水压的作用下向外变形。此外，该表面包括至少一个开口构件，其能够由于由于内部压力的积聚而使第二表面变形而从外部施加到封闭构件上的机械反作用力使胶囊向内变形。

7. 发明申请

US20070292584A1 CAPSULE WITH FOAM CONDITIONING FEATURE 审中-公开
公开(公告)号：US20070292584A1
公开(公告)日：2007-12-20
申请号：US11846374
申请日：2007-08-28
申请人： Corey Arrick , Ruguo Hu , Eugene Scoville
发明人： Corey Arrick , Ruguo Hu , Eugene Scoville
IPC分类号： A23L1/48 , A47J36/00
CPC分类号： B65D85/8043
摘要： A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product. An outlet downstream of and in fluid association with the deceleration channel dispenses the slowed food product.

8. 发明申请

US20070183258A1 CAPSULE WITH FOAM CONDITIONING FEATURE 失效
标题翻译：胶囊与泡沫调理功能
公开(公告)号：US20070183258A1
公开(公告)日：2007-08-09
申请号：US11735761
申请日：2007-04-16
申请人： Corey Arrick , Ruguo Hu , Eugene Scoville
发明人： Corey Arrick , Ruguo Hu , Eugene Scoville
IPC分类号： B01F7/00
CPC分类号： B65D85/8043
摘要： A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product. An outlet downstream of and in fluid association with the deceleration channel dispenses the slowed food product.
摘要翻译：一种用于制备鞭打食物的装置，包括容纳食物部件的容器部分，该容器部分构造成用于接收用于与食物组分混合以产生流体混合物的流体。薄膜调节导管与容器部分相关联，以接收作为食品携带的气泡的流体混合物。导管包括与其下游的容器部分相关联的限制通道以接收食品。限制通道具有足够小的横截面和足够大的长度，以在食品中选择性地进料气泡，其小于预选的最大气泡尺寸。导管还包括减速通道，并且与其下游的限制通道流体连通以接收食品。减速通道大大降低了食品的流速。与减速通道下游并与流体结合的出口分配减速食品。

9. 发明授权

US06242032B1 Fully cooked, shelf stable or frozen noodles 失效
标题翻译：全熟，保存稳定或冷冻面条
公开(公告)号：US06242032B1
公开(公告)日：2001-06-05
申请号：US09575659
申请日：2000-06-01
申请人： Philipp Paul Meyer , Eugene Scoville , Göran Jaelminger
发明人： Philipp Paul Meyer , Eugene Scoville , Göran Jaelminger
IPC分类号： A21D202
CPC分类号： A23L7/111
摘要： A fully cooked, shelf stable or frozen noodle product having a dry matter content between about 30% to about 45% by weight. This product contains a cooked flour or semolina of a starchy plant, softened water, a cooked starch, an ionic gelling agent, an emulsifier, a cation which has formed a gel with the ionic gelling agent, and an oil. If desired, an acid can be included to provide a pH between about 3.7 to about 4.5.
摘要翻译：一种具有约30％至约45％重量的干物质含量的完全熟化的，搁置稳定的或冷冻的面条产品。该产品含有淀粉植物的熟面粉或粗面粉，软化水，熟淀粉，离子胶凝剂，乳化剂，与离子胶凝剂形成凝胶的阳离子和油。如果需要，可以包括酸以提供约3.7至约4.5的pH。

10. 发明授权

US06756069B2 System and method for dispensing a liquid beverage concentrate 失效
公开(公告)号：US06756069B2
公开(公告)日：2004-06-29
申请号：US09768784
申请日：2001-01-25
申请人： Eugene Scoville , Pu-Sheng Cheng , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison
发明人： Eugene Scoville , Pu-Sheng Cheng , Randall C. Chrisman , Shannon Gavie , Walter F. Landry , Brian J. McDonough , Randall L. Morrison
IPC分类号： A23F500
CPC分类号： A23F5/243 , A23C2270/15 , A23F5/486 , B67D1/0037 , B67D1/1231 , B67D1/1286 , B67D2001/0821 , G06K19/0707 , G06K19/0712
摘要： The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.

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