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1. 发明授权

US6156806A High internal phase ratio emulsions and stable aqueous dispersions of hydroxy-functional polymers 失效
标题翻译：高内相比乳液和羟基官能聚合物的稳定水分散体
公开(公告)号：US6156806A
公开(公告)日：2000-12-05
申请号：US140055
申请日：1998-08-26
申请人： Christian Piechocki , James E. Pate , Michael N. Mang , Jerry E. White , Dale C. Schmidt
发明人： Christian Piechocki , James E. Pate , Michael N. Mang , Jerry E. White , Dale C. Schmidt
IPC分类号： C08G59/06 , C08G59/12 , C08J3/03 , C08J3/07 , C08L67/00 , C08L71/00 , B01F3/08 , C08K3/20 , C09K3/00
CPC分类号： C08J3/07 , C08G59/066 , C08G59/12 , C08L71/00 , C08J2371/00 , Y10S516/926 , Y10S516/928 , Y10S526/939
摘要： The present invention is a composition comprising either: a) a high internal phase ratio emulsion having water as a continuous phase and a thermoplastic hydroxy-functional polyether as a disperse phase; or b) a stable aqueous dispersion of the thermoplastic hydroxy-functional polyether. The composition of the present invention addresses a need in the art by providing a thermoplastic coating that exhibits an excellent barrier to oxygen and carbon dioxide, but which barrier properties are not adversely affected by contact with water. The composition is particularly useful in the paper packaging industry where biodegradability and resistance to spoilage of food is desirable.
摘要翻译：本发明是一种组合物，其包括：a）具有作为连续相的水的高内相比乳液和作为分散相的热塑性羟基官能聚醚; 或b）热塑性羟基官能聚醚的稳定的水分散体。本发明的组合物通过提供对氧气和二氧化碳具有优异的屏障的热塑性涂层来解决现有技术的需要，但是阻挡性能不会受到与水的接触的不利影响。该组合物在纸包装工业中特别有用，其中生物降解性和耐食品腐败是理想的。

2. 发明授权

US07056496B2 Sunscreen composition and a process for preparing it 有权
标题翻译：防晒组合物及其制备方法
公开(公告)号：US07056496B2
公开(公告)日：2006-06-06
申请号：US10371481
申请日：2003-02-21
申请人： James E. Pate , Dale C. Schmidt , David L. Malotky , Anthony S. Drager , Letha M. Gatz , Christian Piechocki
发明人： James E. Pate , Dale C. Schmidt , David L. Malotky , Anthony S. Drager , Letha M. Gatz , Christian Piechocki
IPC分类号： A61K7/42 , A61K7/44 , A61K7/00
CPC分类号： A61K8/361 , A61K8/0212 , A61K8/06 , A61K8/062 , A61K8/31 , A61K8/342 , A61K8/35 , A61K8/37 , A61K8/375 , A61K8/891 , A61K8/922 , A61Q5/02 , A61Q5/12 , A61Q17/04 , A61Q19/00 , Y10S514/937 , Y10S514/938 , Y10S514/939
摘要： The present invention includes a process of preparing an advanced cosmetic product by combining a high internal phase ratio (HIPR) emollient-in-water emulsion with a partial cosmetic formulation that typically contains water, a coloring agent, a fragrance, a rheology modifier, or a pH adjuster, or a combination thereof. The present invention also includes compositions directed to two particular subclasses of HIPR emollient-in-water emulsions, namely an HIPR silicone elastomer-in-water emulsion and an HIPR sunscreen-in-water emulsion and water-diluted dispersions thereof. The use of an HIPR emulsion of a cosmetic emollient provides a simple and flexible method of formulating the cosmetic product, due in part to the long shelf-stability of the HIPR emulsion (greater than 1 year), and the low quantity of water in the emulsion (typically less than 20% by volume based on the volume of emollient and water). The HIPR sunscreen-in-water emulsion can be formulated into an advanced cosmetic product with an improved sun protection factor (SPF) and critical wavelength.
摘要翻译：本发明包括通过将高内相比（HIPR）润肤剂水乳液与通常含有水的部分化妆品制剂，着色剂，香料，流变改性剂或 pH调节剂或其组合。本发明还包括针对HIPR润肤剂水乳液的两个特定亚类的组合物，即HIPR硅氧烷弹性体水包油乳液和HIPR防水防水剂乳液及其水稀释的分散体。使用化妆品润肤剂的HIPR乳液提供了一种简单而灵活的配方化妆品的方法，部分原因是HIPR乳液（大于1年）的长期保存稳定性，以及少量的水乳液（通常基于润肤剂和水的体积小于20体积％）。 HIPR防晒水乳液可以配制成具有改进的防晒因子（SPF）和临界波长的高级化妆品。

3. 发明授权

US06783766B2 Process for preparing a cosmetic formulation 有权
标题翻译：制备化妆品制剂的方法
公开(公告)号：US06783766B2
公开(公告)日：2004-08-31
申请号：US10091880
申请日：2002-03-06
申请人： James E. Pate , Dale C. Schmidt , David L. Malotky , Anthony S. Drager , Christian Piechocki
发明人： James E. Pate , Dale C. Schmidt , David L. Malotky , Anthony S. Drager , Christian Piechocki
IPC分类号： A61K700
CPC分类号： A61K8/361 , A61K8/0212 , A61K8/06 , A61K8/062 , A61K8/31 , A61K8/342 , A61K8/35 , A61K8/37 , A61K8/375 , A61K8/891 , A61K8/922 , A61Q5/02 , A61Q5/12 , A61Q17/04 , A61Q19/00 , Y10S514/937 , Y10S514/938 , Y10S514/939
摘要： The present invention is a process of preparing an advanced cosmetic product by combining a high internal phase ratio (HIPR) emollient-in-water emulsion with a partial cosmetic formulation that typically contains water, fragrance, a rheology modifier, or a pH adjuster, or a combination thereof. The present invention is also a composition comprising two particular subclasses of HIPR emollient-in-water emulsions, namely an HIPR silicone elastomer-in-water emulsion and an HIPR sunscreen-in-water emulsion. The use of an HIPR emulsion of a cosmetic emollient provides a simple and flexible method of formulating the cosmetic product, due in part to the long shelf-stability of the HIPR emulsion (>1 year), and the low quantity of water in the emulsion (typically less than 20% by volume based on the volume of emollient and water).
摘要翻译：本发明是通过将高内相比（HIPR）润肤剂水乳液与通常含有水，香料，流变改性剂或pH调节剂的部分化妆品制剂组合而制备高级化妆品的方法，或其组合。本发明还是包含HIPR软化剂水包油乳液的两个特定亚类的组合物，即HIPR硅氧烷弹性体水包油乳液和HIPR防水包水乳液。使用化妆品润肤剂的HIPR乳液提供了一种简单而灵活的配方化妆品的方法，部分原因是HIPR乳液（> 1年）的长期保存稳定性和乳液中少量的水（通常基于润肤剂和水的体积小于20体积％）。

4. 发明授权

US06271287B1 Epoxy resins and stable aqueous dispersions thereof 有权
标题翻译：环氧树脂及其稳定的水分散体
公开(公告)号：US06271287B1
公开(公告)日：2001-08-07
申请号：US09390447
申请日：1999-09-07
申请人： Christian Piechocki , James E. Pate
发明人： Christian Piechocki , James E. Pate
IPC分类号： C08K320
CPC分类号： C08J3/03 , C08J2363/00
摘要： An epoxy resin containing a low temperature nonionic surfactant having a molecular weight of less than 7,000 Daltons, a high temperature nonionic surfactant having a molecular weight of greater than 7,000 Daltons, and an anionic surfactant, can be used to prepare an aqueous dispersion of the epoxy resin that has unusually low particle size and unusually long shelf-stability. The dispersion is preferably prepared by way of a high internal phase ratio emulsion.
摘要翻译：含有分子量小于7,000道尔顿的低温非离子表面活性剂，分子量大于7,000道尔顿的高温非离子表面活性剂和阴离子表面活性剂的环氧树脂可用于制备环氧树脂的水性分散体具有非常低的粒度和异常长的货架稳定性的树脂。分散体优选通过高内相比乳液制备。

5. 发明授权

US4244284A Meat cooking apparatus 失效
标题翻译：肉类烹饪器具
公开(公告)号：US4244284A
公开(公告)日：1981-01-13
申请号：US42747
申请日：1979-05-29
申请人： David B. Flavan, Jr. , Merrill M. E. Jenkins, Sr. , James S. White , James E. Pate
发明人： David B. Flavan, Jr. , Merrill M. E. Jenkins, Sr. , James S. White , James E. Pate
IPC分类号： A47J37/00 , H05B3/00 , A47J27/62
CPC分类号： H05B3/00 , A47J37/00
摘要： Cooking apparatus for preparing meats to suit individual tastes of different consumers. The meat is subjected to electric current heating to cook the meat and to radiant broiling to char its surface. The cooking current passing through the meat is regulated in response to a comparison of an input corresponding to the desired degree of cooking and an indication of the interior temperature of the meat as it is being cooked. The apparatus are particularly suited to handle effectively a variety of individual orders at substantially the same time.
摘要翻译：用于准备肉类的烹饪设备，以适应不同消费者的个性。肉经受电流加热以烹调肉和辐射的烤肉以烧焦其表面。响应于对应于期望的烹饪程度的输入和肉的内部温度的指示进行比较来调节通过肉的烹饪电流。该装置特别适用于基本上同时有效地处理各种各样的订单。

6. 发明授权

US5539021A Process for preparing high internal phase ratio emulsions and latexes derived thereof 失效
标题翻译：制备高内相比乳液和衍生自其的胶乳的方法
公开(公告)号：US5539021A
公开(公告)日：1996-07-23
申请号：US463151
申请日：1995-06-05
申请人： James E. Pate , James Peters , Nanette E. Lutenske , Ronald R. Pelletier
发明人： James E. Pate , James Peters , Nanette E. Lutenske , Ronald R. Pelletier
IPC分类号： B01F3/08 , B01F15/04 , B01J13/00 , C08J3/03 , C08J3/09 , C08J3/02
CPC分类号： B01J13/0086 , B01J13/00 , C08J3/03 , C08J3/09 , Y10S516/929
摘要： The present invention is a method of preparing a high internal phase ratio emulsion without phase inversion comprising the steps of:a) continuously merging into a disperser and in the presence of an emulsifying and a stabilizing amount of a surfactant, a continuous phase liquid stream having a flow rate R.sub.1, and a disperse phase liquid stream having a flow rate R.sub.2 ; andb) mixing the merged streams with a sufficient amount of shear, and with R.sub.2 :R.sub.1 sufficiently constant, to form the high internal phase ratio emulsion without phase inversion or stepwise distribution of an internal phase into an external phase;wherein R.sub.2 :R.sub.1 encompasses a range, the lower limit of which range being defined by a point where the volume average particle size of the high internal phase ratio emulsion begins to show an inverse dependence on R.sub.2 :R.sub.1, and wherein the upper limit of which range is just less than an R.sub.2 :R.sub.1 where a phase inversion of the high internal phase ratio emulsion takes place.Monodisperse submicron particles can be prepared using the process of the present invention. Useful latexes can be prepared from these high internal phase ratio emulsions.
摘要翻译：本发明是一种制备不含相转化的高内相比乳液的方法，包括以下步骤：a）连续合并到分散器中，并在乳化剂和稳定剂量的表面活性剂存在下，连续相液体流具有流量R1和具有流量R2的分散相液体流; 和b）将合并的流与足够量的剪切混合，并使R2：R1充分恒定，以形成高内相比乳液，而不会内相逐步分配到外相中; 其中R2：R1包含一个范围，其下限限定在高内相比乳液的体积平均粒径开始显示与R2:R1的反相关性的点，其中其上限范围小于R2：R1，其中发生高内相比乳液的相转化。可以使用本发明的方法制备单分散亚微米颗粒。可以从这些高内相比乳液制备有用的胶乳。

7. 发明授权

US4353929A Radiation and electric current cooking of meat 失效
标题翻译：肉的辐射和电流烹饪
公开(公告)号：US4353929A
公开(公告)日：1982-10-12
申请号：US203082
申请日：1980-11-03
申请人： David B. Flavan, Jr. , Merrill M. E. Jenkins, Sr. , James S. White , James E. Pate
发明人： David B. Flavan, Jr. , Merrill M. E. Jenkins, Sr. , James S. White , James E. Pate
IPC分类号： A23L3/005 , A47J37/00 , H05B3/00 , A23L3/00 , A23L3/32
CPC分类号： A23L3/005 , A47J37/00 , H05B3/00
摘要： Cooking apparatus and method for preparing meats to suit individual tastes of different consumers. The meat is subjected to electric current heating to cook the meat and to radiant broiling to char its surface. The cooking current passing through the meat is regulated in response to a comparison of an input corresponding to the desired degree of cooking and an indication of the interior temperature of the meat as it is being cooked. The apparatus and method are particularly suited to handle effectively a variety of individual orders at substantially the same time.
摘要翻译：烹饪器具和方法，用于准备肉类以适应不同消费者的个人口味。肉经受电流加热以烹调肉和辐射的烤肉以烧焦其表面。响应于对应于期望的烹饪程度的输入和肉的内部温度的指示进行比较来调节通过肉的烹饪电流。该装置和方法特别适用于在几乎相同的时间下有效地处理各种各样的订单。

8. 发明授权

US4412610A Meat cooking apparatus and method 失效
标题翻译：肉类烹饪器具及方法
公开(公告)号：US4412610A
公开(公告)日：1983-11-01
申请号：US203177
申请日：1980-11-03
申请人： David B. Flavan, Jr. , Merrill M. E. Jenkins, Sr. , James S. White , James E. Pate
发明人： David B. Flavan, Jr. , Merrill M. E. Jenkins, Sr. , James S. White , James E. Pate
IPC分类号： A47J37/00 , H05B3/00 , B65G47/24
CPC分类号： H05B3/00 , A47J37/00
摘要： Cooking apparatus and method for preparing meats to suit individual tastes of different consumers. The meat is subjected to electric current heating to cook the meat and to radiant broiling to char its surface. The cooking current passing through the meat is regulated in response to a comparison of an input corresponding to the desired degree of cooking and an indication of the interior temperature of the meat as it is being cooked. The apparatus and method are particularly suited to handle effectively a variety of individual orders at substantially the same time.
摘要翻译：烹饪器具和方法，用于准备肉类以适应不同消费者的个人口味。肉经受电流加热以烹调肉和辐射的烤肉以烧焦其表面。响应于对应于期望的烹饪程度的输入和肉的内部温度的指示进行比较来调节通过肉的烹饪电流。该装置和方法特别适用于在几乎相同的时间下有效地处理各种各样的订单。

9. 发明授权

US4346483A Float controlled liquid dispenser 失效
标题翻译：浮动控制液体分配器
公开(公告)号：US4346483A
公开(公告)日：1982-08-31
申请号：US202701
申请日：1980-10-31
申请人： Robert A. Rosen , Gayle F. Schuchmann , James E. Pate
发明人： Robert A. Rosen , Gayle F. Schuchmann , James E. Pate
IPC分类号： E03D9/03 , E03D9/02
CPC分类号： E03D9/037 , E03D2009/028
摘要： This invention relates to a float controlled dispenser for automatically releasing predetermined amounts of a detergent or a bacteriostatic liquid into the flush tank of a toilet bowl whenever the bowl is flushed. The dispenser comprises a bottle necked container mounted in an inverted position in the flush tank and a dispensing valve assembly consisting of a plug having a tapered end and force fitted into the neck portion of the bottle, said plug having a central orifice circumscribed by an annular planar valve seat and of a bell shaped float member having an annular measuring chamber in which is centrally located a vertical fluted stem projection for limiting the float's up and down movement within the plug's central orifice. The base of the stem projection is circumscribed by an annular planar surface for sealing contact with the plug's planar annular surface. The end of the vertical stem projection has an enlarged cross-section to retain it in the plug's central orifice to allow the float member to descend to a position such that the top edge of the measuring chamber substantially coincides with the plug's annular surface. The outer surface of the float member is provided with longitudinal ribs to guide the float member in its up and down movement within the plug, the ends of said ribs being tapered inwardly to conform to the internal tapered surfaces of the plug. For shipping purposes, the dispenser is also provided with a disposable cap threaded over external threads on the bottle neck.
摘要翻译：本发明涉及一种浮子控制的分配器，用于在碗被冲洗时，将预定量的洗涤剂或抑菌液体自动释放到马桶的冲洗槽中。该分配器包括一个瓶颈容器，该容器以倒置的位置安装在冲洗槽中，以及一个分配阀组件，该组件由具有渐缩端和插入瓶子颈部的力的插塞组成，所述插塞具有由环形平面阀座和具有环形测量室的钟形浮子构件，其中在其中心定位有垂直槽纹的杆突起，用于限制浮子在插塞的中心孔内的上下运动。杆突起的底部由环形平面表面限定，用于与塞的平面环形表面密封接触。垂直杆突起的端部具有放大的横截面以将其保持在插塞的中心孔中，以允许浮子构件下降到使得测量室的顶部边缘基本上与塞子的环形表面重合的位置。浮子部件的外表面设置有纵向肋条，以引导浮子部件在塞子内的上下运动，所述肋部的端部向内锥形以与塞子的内部锥形表面一致。对于运输目的，分配器还具有螺纹穿过瓶颈上的外螺纹的一次性盖。

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