专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2017029188A1 DOSAGE SYSTEM, COUPLING DEVICE FOR A SMALL SIZE DOSAGE SYSTEM AND RELATED METHOD 审中-公开
标题翻译：剂量系统，小尺寸系统的联接装置及相关方法
公开(公告)号：WO2017029188A1
公开(公告)日：2017-02-23
申请号：PCT/EP2016/069124
申请日：2016-08-11
申请人： CHR. HANSEN A/S
发明人： ODINOT, Jean-Marie , AUDEGOND, Jean-Marc , PIROIS-BLIN, Sabrina , LANGEVIN, Emilien , FAIVELEY, Marc
IPC分类号： B65D88/54 , B01F15/02
CPC分类号： B01F3/0865 , B01F5/0451 , B01F5/0458 , B01F5/0496 , B01F5/0647
摘要： The invention relates to a coupling device for coupling a container to a main conduit of a dosage system, the coupling device comprising; a first dosage port comprising a first primary coupling part attached to the main conduit, a first secondary coupling part and a membrane element, the first primary coupling part defining a dosage port passage, wherein the membrane element is configured to block the dosage port passage, the first secondary coupling part comprising one or more first engagement elements including a first primary engagement element, and a second coupling part defining a dosage conduit and comprising one or more second engagement elements including a second primary engagement element configured to engage with the first primary engagement element, the second coupling part comprising a hollow needle forming a part of the dosage conduit and having a tip end for penetrating the membrane element and reaching into the main conduit. The invention further relates to a system comprising at least two coupling devices and a related method.
摘要翻译：本发明涉及一种用于将容器连接到剂量系统的主导管的联接装置，所述联接装置包括：第一剂量口包括附接到主管道的第一主要连接部分，第一辅助连接部分和膜元件，第一主要连接部分限定剂量通道通道，其中所述膜元件构造成阻塞剂量通道通道，所述第一辅助联接部件包括一个或多个包括第一主接合元件的第一接合元件和限定剂量导管的第二联接部件，并且包括一个或多个第二接合元件，所述第二接合元件包括构造成与所述第一主接合所述第二联接部分包括形成所述剂量导管的一部分的中空针头，并且具有用于穿透所述膜元件并到达所述主导管的尖端。本发明还涉及包括至少两个耦合装置和相关方法的系统。

2. 发明公开

EP3675642A1 PROCESS FOR PRODUCING A MESOPHILIC FERMENTED MILK PRODUCT 审中-实审
公开(公告)号：EP3675642A1
公开(公告)日：2020-07-08
申请号：EP18759640.8
申请日：2018-08-30
申请人： Chr. Hansen A/S
发明人： BLOC, Virginie , JANZEN, Thomas , BIRKELUND, Mimi , JIMENEZ, Luciana , ODINOT, Jean-Marie , PIROIS-BLIN, Sabrina , GULDAGER, Helle Skov
IPC分类号： A23C9/127 , A23C13/16 , A23C17/02 , A23C19/032

3. 发明申请

WO2012136833A1 MESOPHILIC DAIRY PRODUCTS WITH ENHANCED FLAVOR 审中-公开
标题翻译：具有增强香味的母乳产品
公开(公告)号：WO2012136833A1
公开(公告)日：2012-10-11
申请号：PCT/EP2012/056387
申请日：2012-04-09
申请人： CHR. HANSEN A/S , ODINOT, Jean-Marie , PIROIS-BLIN, Sabrina , LISBERG, Maike , OEREGAARD, Gunnar , FOLKENBERG, Ditte Marie
发明人： ODINOT, Jean-Marie , PIROIS-BLIN, Sabrina , LISBERG, Maike , OEREGAARD, Gunnar , FOLKENBERG, Ditte Marie
IPC分类号： A23C9/123 , A23C19/032 , A23L1/03 , C12N1/20 , C12P7/18 , C12P7/26 , C12R1/225
CPC分类号： A23C9/1234 , A23L27/88 , A23L29/065 , A23Y2220/73 , A23Y2240/00 , C12N1/20 , C12R1/225
摘要： The present invention relates to a composition suitable for preparing a dairy product comprising at least one mesophilic starter culture, such as a Lactococcus starter culture, and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor without affecting the rheology negatively, the fermentation time or the post-acidification of the dairy product. The present invention further relates to mesophilic processes for preparing dairy products, such as fresh cheese or sour cream, which has a high content of diacetyl. A Lactobacillus rhamnosus strain useful for preparing such dairy product is also part of the present invention.
摘要翻译：本发明涉及一种适用于制备包含至少一种嗜温启动子培养物（例如乳球菌发酵剂培养物）和能够赋予乳制品的乳酸乳杆菌菌株的乳制品的组合物，其不会对流变性产生负面影响，发酵时间或乳制品的酸化后。本发明还涉及用于制备具有高含量二乙酰基的乳制品（如新鲜奶酪或酸奶油）的嗜温方法。可用于制备这种乳制品的鼠李糖乳杆菌菌株也是本发明的一部分。

4. 发明申请

WO2019043115A1 PROCESS FOR PRODUCING A MESOPHILIC FERMENTED MILK PRODUCT 审中-公开
公开(公告)号：WO2019043115A1
公开(公告)日：2019-03-07
申请号：PCT/EP2018/073382
申请日：2018-08-30
申请人： CHR. HANSEN A/S
发明人： BLOC, Virginie , JANZEN, Thomas , BIRKELUND, Mimi , JIMENEZ, Luciana , ODINOT, Jean-Marie , PIROIS-BLIN, Sabrina , GULDAGER, Helle Skov
IPC分类号： A23C9/127 , A23C13/16 , A23C17/02 , A23C19/032
摘要： The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式