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1. 发明申请

WO2018041717A1 NEW BACTERIA 审中-公开
标题翻译：新的细菌
公开(公告)号：WO2018041717A1
公开(公告)日：2018-03-08
申请号：PCT/EP2017/071352
申请日：2017-08-24
申请人： CHR. HANSEN A/S
发明人： DERKX, Patrick , JANZEN, Thomas , SOERENSEN, Kim Ib
IPC分类号： C12N1/20 , A23C9/123 , C07K14/315 , C12R1/46
摘要： The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.
摘要翻译：本发明涉及具有组织化性质的细菌细胞，包含该细胞的起子培养物和使用该细菌细胞制造的乳制品。

2. 发明申请

WO2010003916A1 NEW PROBIOTIC BIFIDOBACTERIUM LONGUM 审中-公开
标题翻译：新生物双歧杆菌LONGUM
公开(公告)号：WO2010003916A1
公开(公告)日：2010-01-14
申请号：PCT/EP2009/058496
申请日：2009-07-06
申请人： CHR. HANSEN A/S , KILDSGAARD, Jens , LESER, Thomas Dyrmann , GUNNARSSON, Thomas , WEISE, Mette , FOLKENBERG, Ditte Marie , JANZEN, Thomas , FLAMBARD, Benedicte
发明人： KILDSGAARD, Jens , LESER, Thomas Dyrmann , GUNNARSSON, Thomas , WEISE, Mette , FOLKENBERG, Ditte Marie , JANZEN, Thomas , FLAMBARD, Benedicte
IPC分类号： C12N1/20 , A61K35/74 , C12R1/01
CPC分类号： A61K35/745 , A23L33/135 , C12P19/04 , C12R1/01 , Y02A50/473 , Y02A50/481
摘要： The invention relatesto novel, probiotic, anti-inflammatory strains of Bifidobacteriumlongum, their use for treatment of diseases, and for preparation of human or pet food or pharmaceutical compositions. The strains produce high amounts of exopolysaccharides with a high content of mannose-and glucose residues. Accordingly, the invention also relates to a bacterial polysaccharide composition obtained from the strains, their use for treatment of diseases, and pharmaceutical compositions comprising such polysaccharides.
摘要翻译：本发明涉及双歧杆菌的新颖益生菌抗炎菌株，其用于治疗疾病和用于制备人或宠物食品或药物组合物的用途。菌株产生高含量甘露糖和葡萄糖残留物的大量外多糖。因此，本发明还涉及从菌株获得的细菌多糖组合物，其用于治疗疾病的用途，以及包含这种多糖的药物组合物。

3. 发明申请

WO2006072631A1 BACTERIOPHAGE RESISTANT LACTIC ACID BACTERIA 审中-公开
标题翻译：细菌耐腐蚀酸性细菌
公开(公告)号：WO2006072631A1
公开(公告)日：2006-07-13
申请号：PCT/EP2006/050078
申请日：2006-01-06
申请人： CHR. HANSEN A/S , STUER-LAURIDSEN, Birgitte , JANZEN, Thomas
发明人： STUER-LAURIDSEN, Birgitte , JANZEN, Thomas
IPC分类号： C12N1/21 , A23L1/03
CPC分类号： C07K14/315 , A23K10/12 , A23L29/065 , A23V2002/00 , C12R1/225 , A23V2300/21
摘要： A lactic acid bacterium (LAB) wherein an YjaE protein is essentially inactive and the LAB thereby get improved resistance to bacteriophages, a starter culture composition comprising the lactic acid bacterium and use of this starter culture manufacturing a food or feed product.
摘要翻译：一种乳酸菌（LAB），其中YjaE蛋白基本上是无活性的，并且LAB由此获得改善的对噬菌体的抗性，包含乳酸菌的起始培养组合物和使用该起始培养物制造食品或饲料产品。

4. 发明申请

WO2019243497A1 A METHOD FOR PRODUCING A CHEESE WITH REDUCED AMOUNT OF GALACTOSE 审中-公开
公开(公告)号：WO2019243497A1
公开(公告)日：2019-12-26
申请号：PCT/EP2019/066348
申请日：2019-06-20
申请人： CHR. HANSEN A/S
发明人： JANZEN, Thomas , CHRISTIANSEN, Ditte Ellegaard , JACTAT, Veronique , ROSENKVIST, Kasper , SCHÖLLER, Charlotte Elisabeth Grüner
IPC分类号： A23C9/123
摘要： A method for producing a cheese with reduced amount of galactose comprising inoculating milk with Streptococcus thermophilus Gal(+) bacteria and Lactobacillus Gal(+) Lac(-) bacteria.

5. 发明申请

WO2019043115A1 PROCESS FOR PRODUCING A MESOPHILIC FERMENTED MILK PRODUCT 审中-公开
公开(公告)号：WO2019043115A1
公开(公告)日：2019-03-07
申请号：PCT/EP2018/073382
申请日：2018-08-30
申请人： CHR. HANSEN A/S
发明人： BLOC, Virginie , JANZEN, Thomas , BIRKELUND, Mimi , JIMENEZ, Luciana , ODINOT, Jean-Marie , PIROIS-BLIN, Sabrina , GULDAGER, Helle Skov
IPC分类号： A23C9/127 , A23C13/16 , A23C17/02 , A23C19/032
摘要： The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.

6. 发明申请

WO2011026863A1 LACTIC BACTERIUM WITH MODIFIED GALACTOKINASE EXPRESSION FOR TEXTURIZING FOOD PRODUCTS BY OVEREXPRESSION OF EXOPOLYSACCHARIDE 审中-公开
标题翻译：具有改性的GALACTOKINASE表达的透明细菌用于通过过表达的食品来形成食品
公开(公告)号：WO2011026863A1
公开(公告)日：2011-03-10
申请号：PCT/EP2010/062808
申请日：2010-09-01
申请人： CHR. HANSEN A/S , JANZEN, Thomas , CHRISTIANSEN, Ditte Ellegaard
发明人： JANZEN, Thomas , CHRISTIANSEN, Ditte Ellegaard
IPC分类号： A23C9/12 , A23L1/054 , C12N9/12 , C12R1/46
CPC分类号： C12R1/46 , A23C9/1238 , A23C19/0323 , A23C2220/206 , A23L33/135 , A23V2002/00 , A23Y2240/75 , C12N9/1205 , C12Y207/01006
摘要： The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
摘要翻译：本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。

7. 发明申请

WO2019042881A1 STREPTOCOCCUS THERMOPHILUS (ST) CELL TO MAKE E.G. MOZZARELLA CHEESE 审中-公开
公开(公告)号：WO2019042881A1
公开(公告)日：2019-03-07
申请号：PCT/EP2018/072865
申请日：2018-08-24
申请人： CHR. HANSEN A/S
发明人： JANZEN, Thomas , CHRISTIANSEN, Ditte Ellegaard
IPC分类号： C12N1/20 , A23C19/032 , A23C19/068 , C12R1/46
CPC分类号： C12N1/20 , A23C19/0323 , A23C19/0684 , A23C19/072 , A23C19/076 , A23Y2240/75 , C12R1/46
摘要： Deposited Streptococcus thermophilus (ST) strains that e.g. are suitable to be used in an improved method for the manufacture of low browning mozzarella cheese.

8. 发明申请

WO2017194650A1 LACTIC ACID BACTERIA FOR A HEAT-TREATED FOOD PRODUCT FOR STORAGE AT AMBIENT TEMPERATURE 审中-公开
标题翻译：用于热处理食品的乳酸菌在室温下储存
公开(公告)号：WO2017194650A1
公开(公告)日：2017-11-16
申请号：PCT/EP2017/061270
申请日：2017-05-11
申请人： CHR. HANSEN A/S
发明人： GILLELADEN, Christian , TRIHAAS, Jeorgos , JANZEN, Thomas , OEHRSTROEM RUNGE, Mette
IPC分类号： A23L33/135 , A23C9/12
CPC分类号： A23L33/135 , A23C9/12 , A23C9/1234 , A23C9/1238 , A23Y2220/63 , A23Y2220/73
摘要： Process for producing an ambient storage food product comprising providing a food product with a pH of between 3.4 and 4.4, subjecting the food product to a heat treatment to obtain a heat treated food product, adding aseptically to the heat treated food product one or more of ambient storage lactic acid bacteria strains to obtain an ambient storage food product, and storing the ambient storage food product at ambient temperature for a period of time, wherein the ambient storage lactic acid bacteria strain is selected from the group consisting of strains, (i) wherein the strain is capable of retaining viability at the end of 150 days at a temperature of 25⁰C, and (ii) wherein the pH at most decreases0.8units during the storage period, and (iii) wherein the strain is selected from the group consisting of Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus fermentum and Lactobacillus delbrueckii subsp. bulgaricus, and mutants and variants thereof.
摘要翻译：生产环境储存食品的方法，包括提供具有3.4至4.4之间pH的食品，对食品进行热处理以获得热处理食品，无菌地添加至热处理过的食品中的一种或多种环境储存乳酸菌菌株以获得环境储存食品，并且将所述环境储存食品在环境温度下储存一段时间，其中所述环境储存乳酸菌菌株选自（i）其中所述菌株能够在25℃的温度下在150天结束时保持活力，并且（ii）其中在储存期间pH最多降低0.8单位，和（iii）其中该菌株选自由副干酪乳杆菌，鼠李糖乳杆菌，发酵乳杆菌和德氏乳杆菌亚种组成的组。保加利亚乳杆菌及其突变体和变体。

9. 发明申请

WO2015024593A1 METHOD FOR GROWTH OF BACTERIAL CELLS 审中-公开
标题翻译：细菌生长方法
公开(公告)号：WO2015024593A1
公开(公告)日：2015-02-26
申请号：PCT/EP2013/067335
申请日：2013-08-20
申请人： CHR. HANSEN A/S
发明人： JANZEN, Thomas
IPC分类号： C12N1/20 , C12P7/56 , C12R1/46 , A23C9/123 , A23C9/13
CPC分类号： C12N1/20 , A23C9/123 , A23C9/1238 , A23C9/1322 , C12P7/56 , C12R1/46
摘要： The present invention relates to a method for growth of bacterial cells, and to a growth medium for growth of bacterial cells.
摘要翻译：本发明涉及细菌细胞的生长方法和细菌细胞生长的生长培养基。

10. 发明申请

WO2012175752A1 MANUFACTURE OF CHEESE 审中-公开
标题翻译：茶的制造
公开(公告)号：WO2012175752A1
公开(公告)日：2012-12-27
申请号：PCT/EP2012/062274
申请日：2012-06-25
申请人： CHR. HANSEN A/S , VAN DEN TEMPEL, Tatjana , JANZEN, Thomas , CARLSON, Morten
发明人： VAN DEN TEMPEL, Tatjana , JANZEN, Thomas , CARLSON, Morten
IPC分类号： A23C19/032 , A23C19/076 , C12R1/46
CPC分类号： A23C19/0323 , A23C19/076 , A23Y2240/41 , A23Y2240/75 , C12R1/46
摘要： The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria.
摘要翻译：本发明涉及通过用乳酸菌发酵乳制造干酪，特别是酸奶干酪。

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