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1. 发明申请

WO2005077203A3 LOW ACRYLAMIDE FOOD 审中-公开
标题翻译：低丙烯酰胺食品
公开(公告)号：WO2005077203A3
公开(公告)日：2005-10-06
申请号：PCT/US2005004196
申请日：2005-02-09
申请人： CARGILL INC , PURTLE IAN , EYAL AHARON , VITNER ASHER
发明人： PURTLE IAN , EYAL AHARON , VITNER ASHER
IPC分类号： A21D13/00 , A23D9/007 , A23F5/14 , A23F5/16 , A23G1/02 , A23L1/00 , A23L1/015 , A23L1/164 , A23L1/212 , A23L1/217 , A23L1/227
CPC分类号： A23F5/14 , A23D9/007 , A23F5/16 , A23G1/02 , A23L5/20 , A23L7/13 , A23L19/05 , A23L19/18 , A23L27/215 , A23P20/10
摘要： A method for preparing a heat-treated food from a raw ingredient derived from a plant material and containing asparagine and at least one reducing sugar is disclosed. The method includes contacting with the raw ingredient a reagent comprising an amino acid having a relatively low asparagine concentration so that a coating layer is formed. The method also includes heat treating such raw ingredient after such contacting or simultaneously with it. An oil for frying a raw ingredient from a plant material is also disclosed. A food product comprising a matrix of plant-based material having a reaction interface, and a layer at least partially covering the interface wherein the layer has undergone a Maillard reaction due to heat treatment is also disclosed. A food composition comprising a food at least partially coated with a reagent selected from the group consisting of an amino acid-containing compound, an amino acid salt, an amino acid amide, an amino acid ester, and mixtures thereof, provided that the amino acid is not asparagines is also disclosed. A method for preparing a coated food composition is also disclosed.
摘要翻译：公开了一种由来源于植物原料的含有天冬酰胺和至少一种还原糖的原料制备热处理食品的方法。该方法包括使包含具有相对低的天冬酰胺浓度的氨基酸的试剂与原料接触，从而形成包衣层。该方法还包括在这种接触后或与其同时热处理这种原料。还公开了用于从植物材料中煎炸原料的油。还公开了包含具有反应界面的基于植物的材料的基质和至少部分覆盖界面的层的食品，其中所述层由于热处理而经历了美拉德反应。一种食品组合物，其包含至少部分地涂覆有选自含氨基酸的化合物，氨基酸盐，氨基酸酰胺，氨基酸酯及其混合物的试剂的食品，条件是所述氨基酸也不公开天冬酰胺。还公开了制备涂覆的食物组合物的方法。

2. 发明申请

WO2005094606A2 PHYTATE REDUCED FOOD 审中-公开
标题翻译：植物减少食物
公开(公告)号：WO2005094606A2
公开(公告)日：2005-10-13
申请号：PCT/US2005010706
申请日：2005-03-29
申请人： CARGILL INC , PURTLE IAN , EYAL AHARON , VITNER ASHER
发明人： PURTLE IAN , EYAL AHARON , VITNER ASHER
IPC分类号： A23J1/14 , A23J3/14 , A23J3/16 , A23K1/14 , A23L1/211
CPC分类号： A23L11/30
摘要： A method for the production of a protein-containing substance is disclosed. The method includes providing a starting material comprising a protein, a sugar and a phytate. The method also includes extracting with a solvent at least a fraction of the sugar and at least a fraction of the phytate from the starting material to form at least one purified proteinous material and at least one extract. The method includes separating the at least one purified proteinous material from the at least one extract to form a separated purified proteinous material and a separated extract. The method includes incorporating the separated purified proteinous material in at least one product. The solvent comprises at least one of water and aqueous solutions. The pH of the solvent during at least part of the extraction differs from pI by at least about 0.2 pH units, wherein pI is the isoelectric point of the protein. A food comprising a protein-containing substance derived from a starting material having protein and phytate, the food comprising at least about 70 percent of the protein of the starting material and less than about 60 percent of the phytate of the starting material is also disclosed.
摘要翻译：公开了一种生产含蛋白质的物质的方法。该方法包括提供包含蛋白质，糖和植酸盐的原料。该方法还包括用溶剂至少一分之一的糖和至少一部分来自起始原料的植酸盐，以形成至少一种纯化的蛋白质材料和至少一种提取物。该方法包括从至少一种提取物中分离出至少一种纯化的蛋白质物质以形成分离的纯化蛋白质物质和分离的提取物。该方法包括将分离的纯化蛋白质材料并入至少一种产物中。溶剂包括水和水溶液中的至少一种。在至少部分提取期间溶剂的pH与pI不同至少约0.2pH单位，其中pI是蛋白质的等电点。还公开了一种食品，其包含衍生自具有蛋白质和植酸盐的原料的含蛋白质的物质，所述食品包含起始原料蛋白质的至少约70％和起始原料的植酸盐的少于约60％。

3. 发明申请

WO02100186A3 MODIFIED OILSEED MATERIAL 审中-公开
标题翻译：改性油料
公开(公告)号：WO02100186A3
公开(公告)日：2003-06-05
申请号：PCT/US0143304
申请日：2001-11-20
申请人： CARGILL INC , PORTER MICHAEL A , MURALIDHARA HARAPANAHALLI S , PURTLE IAN , SATYAVOLU JAGANNADH V , SPERBER WILLIAM H , KARLESKIND DANIELE , STARK ANN M , FRIEDRICH JANE E , MARTINSON WADE S , PEMBLE TRENT H , BJORK ROGER E , SMEDLEY TROY R , FOSTER WILLIAM G , INMAN THOMAS C , KELLERMAN JAMES C , JOHNSON SCOTT D
发明人： PORTER MICHAEL A , MURALIDHARA HARAPANAHALLI S , PURTLE IAN , SATYAVOLU JAGANNADH V , SPERBER WILLIAM H , KARLESKIND DANIELE , STARK ANN M , FRIEDRICH JANE E , MARTINSON WADE S , PEMBLE TRENT H , BJORK ROGER E , SMEDLEY TROY R , FOSTER WILLIAM G , INMAN THOMAS C , KELLERMAN JAMES C , JOHNSON SCOTT D
IPC分类号： A23C9/123 , A23C9/13 , A23C19/093 , A23J1/14 , A23J3/16 , A23L1/305 , A23L1/39 , A23G1/00 , A23G9/00 , A23J3/14 , A23L1/314 , A23L1/318 , A23L2/66
CPC分类号： A23J1/14 , A23C9/1234 , A23C9/1307 , A23C9/1315 , A23C19/093 , A23J3/16 , A23L23/00 , A23L33/185
摘要： A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis), at least about 40 wt.% of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
摘要翻译：描述由油籽基材料形成的改性油籽材料。改性油籽材料可用于各种营养应用，包括制备蛋白质补充食品如饮料，加工肉，冷冻甜点，糖果产品，乳制品和谷物产品。改性油籽材料通常包括至少85重量％的蛋白质（基于干固体），至少约40重量％的改性油籽材料中的蛋白质具有至少300kDa的表观分子量，和/或经修饰的油籽材料具有至少约200kDa的MW50。

4. 发明专利

AT388638T 未知
公开(公告)号：AT388638T
公开(公告)日：2008-03-15
申请号：AT03781326
申请日：2003-10-15
申请人： CARGILL INC
发明人： GUSEK TODD , JIRJIS BASSAM , PURTLE IAN
IPC分类号： A23G1/00 , A23G1/04 , A23G1/56
摘要： A process for treating cocoa mass which includes mixing cocoa mass with a saturated hydrocarbon solvent to provide a slurry and separating the slurry to provide a stream enriched in cocoa butter and a stream enriched in cocoa solids is provided. The mixing may advantageously be carried out under passive mixing conditions, at relatively low temperature, and/or with short mixing times.

5. 发明专利

CA2429711A1 MODIFIED OILSEED MATERIAL 未知
公开(公告)号：CA2429711A1
公开(公告)日：2002-12-19
申请号：CA2429711
申请日：2001-11-20
申请人： CARGILL INC
发明人： PORTER MICHAEL A , STARK ANN M , FRIEDRICH JANE E , KARLESKIND DANIELE , MURALIDHARA HARAPANAHALLI S , SATYAVOLU JAGANNADH V , INMAN THOMAS C , KELLERMAN JAMES C , SPERBER WILLIAM H , JOHNSON SCOTT D , FOSTER WILLIAM G , PURTLE IAN , SMEDLEY TROY R , MARTINSON WADE S , PEMBLE TRENT H , BJORK ROGER E
IPC分类号： A23C9/123 , A23C9/13 , A23C19/093 , A23J1/14 , A23J3/16 , A23L1/305 , A23L23/00 , A23G1/00 , A23G9/00 , A23J3/14 , A23L1/314 , A23L1/318 , A23L2/66
摘要： A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis), at least about 40 wt.% of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.

6. 发明专利

AU2003301412A1 DISPERSIBLE COCOA PRODUCTS 未知
公开(公告)号：AU2003301412A1
公开(公告)日：2004-05-04
申请号：AU2003301412
申请日：2003-10-15
申请人： CARGILL INC
发明人： NIJHUIS THEO , GUSEK TODD W , JIRJIS BASSAM F , PURTLE IAN
IPC分类号： A23G1/00
摘要： An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.

7. 发明专利

AT394934T 未知
公开(公告)号：AT394934T
公开(公告)日：2008-05-15
申请号：AT03773280
申请日：2003-10-15
申请人： CARGILL INC
发明人： JIRJIS BASSAM , GUSEK TODD , PURTLE IAN
IPC分类号： A23G1/00 , A23G1/04 , A23G1/56
摘要： A process for treating cocoa mass which includes mixing cocoa mass with a saturated hydrocarbon solvent to provide a slurry and separating the slurry to provide a stream enriched in cocoa butter and a stream enriched in cocoa solids is provided. The mixing may advantageously be carried out under passive mixing conditions, at relatively low temperature, and/or with short mixing times. An advantage is that multiple cocoa powder products can be produced on substantially the same production line, but having large differences in cocoa butter contents.

8. 发明专利

BRPI0507559A 未知
公开(公告)号：BRPI0507559A
公开(公告)日：2007-07-03
申请号：BRPI0507559
申请日：2005-02-09
申请人： CARGILL INC
发明人： PURTLE IAN , EYAL AHARON , VITNER ASHER
IPC分类号： B01D17/04 , B01D17/00 , C02F3/34

9. 发明专利

BR0315313A 未知
公开(公告)号：BR0315313A
公开(公告)日：2005-09-06
申请号：BR0315313
申请日：2003-10-15
申请人： CARGILL INC
发明人： GUSEK TODD W , JIRJIS BASSAM F , PURTLE IAN
IPC分类号： A23G1/00 , A23G1/56 , A23G1/04
摘要： A process for treating cocoa mass which includes mixing cocoa mass with a saturated hydrocarbon solvent to provide a slurry and separating the slurry to provide a stream enriched in cocoa butter and a stream enriched in cocoa solids is provided. The mixing may advantageously be carried out under passive mixing conditions, at relatively low temperature, and/or with short mixing times.

10. 发明专利

BR0315395A 未知
公开(公告)号：BR0315395A
公开(公告)日：2005-09-06
申请号：BR0315395
申请日：2003-10-15
申请人： CARGILL INC
发明人： GUSEK TODD W , JIRJIS BASSAM F , PURTLE IAN
IPC分类号： A23G1/00 , A23G1/56 , A23G1/04
摘要： A process for treating cocoa mass which includes mixing cocoa mass with a saturated hydrocarbon solvent to provide a slurry and separating the slurry to provide a stream enriched in cocoa butter and a stream enriched in cocoa solids is provided. The mixing may advantageously be carried out under passive mixing conditions, at relatively low temperature, and/or with short mixing times. An advantage is that multiple cocoa powder products can be produced on substantially the same production line, but having large differences in cocoa butter contents.

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