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1. 发明申请

WO2007053856A1 MEAT TENDERIZATION METHODS AND SYSTEMS 审中-公开
标题翻译：肉质量化方法和系统
公开(公告)号：WO2007053856A1
公开(公告)日：2007-05-10
申请号：PCT/US2006/060574
申请日：2006-11-06
申请人： CARGILL, INCORPORATED , GARDNER, Matthew , SCHAEFER, Daniel, L. , MCKENNA, David
发明人： GARDNER, Matthew , SCHAEFER, Daniel, L. , MCKENNA, David
IPC分类号： A22C9/00
CPC分类号： A22C9/002 , A22B7/004 , A22C15/00 , A22C17/004
摘要： A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral column separation is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. Electrical stimulation is focused on a midsection of the animal.
摘要翻译：一种用于嫩化红肉屠宰动物的肉的方法，包括分离动物的脊柱，通过骨盆悬液悬挂尸体并对动物的肌肉组织施加电刺激。脊柱分离在严格mort裂发作之前进行，以使胎体中的肌肉纤维伸展。电刺激集中在动物的中部。

2. 发明申请

WO2006135919A2 OBJECTIVE METHODS OF ESTIMATING AGE OF ANIMALS AND CARCASSES 审中-公开
标题翻译：估计动物年龄和标本的目标方法
公开(公告)号：WO2006135919A2
公开(公告)日：2006-12-21
申请号：PCT/US2006/023084
申请日：2006-06-13
申请人： CARGILL, INCORPORATED , MCKENNA, David, R. , SCHAEFER, Daniel, L.
发明人： MCKENNA, David, R. , SCHAEFER, Daniel, L.
IPC分类号： G01N23/06 , G01N29/11 , A61B8/08
CPC分类号： G01N33/12 , G01N23/04 , G01N29/06 , G01N29/4418 , G01N29/46 , G01N2291/02483 , G01N2291/044
摘要： An age of an animal or animal carcass is estimated using a measurement or measurements of physical properties of the animal or carcass. A correlation between at least one physical property or characteristic and the animal's age is determined. A measurement of the at least one physical property or characteristic is made using non-invasive technology. An estimated age is then determined comparing the measured at least one property to the correlation of property and age .
摘要翻译：使用动物或屠体的物理性质的测量或测量来估计动物或动物屠体的年龄。确定至少一种物理属性或特征与动物年龄之间的相关性。使用非侵入性技术测量至少一种物理性质或特性。然后确定将测量的至少一个属性与属性和年龄的相关性相比较的估计年龄。

3. 发明申请

WO2006045008A2 MEAT SYSTEMS 审中-公开
标题翻译：肉类系统
公开(公告)号：WO2006045008A2
公开(公告)日：2006-04-27
申请号：PCT/US2005/037710
申请日：2005-10-19
申请人： CARGILL, INCORPORATED , SCHAEFER, Daniel, L. , McKENNA, David, R.
发明人： SCHAEFER, Daniel, L. , McKENNA, David, R.
IPC分类号： A23L1/314 , A23K1/16
CPC分类号： A23K50/30 , A23K20/10 , A23K20/121 , A23K20/158 , A23K50/10 , A23K50/75 , A23L13/42 , A23L13/428 , A23L13/43 , A23L13/70 , A23L13/72 , A23L29/035 , A23L33/10 , A23L33/11 , A23L33/12 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2200/02
摘要： Meat and methods to produce meat having elevated levels of HDL or an HDL mimetic are disclosed.
摘要翻译：公开了生产具有高水平HDL或HDL模拟物的肉的肉和方法。

4. 发明申请

WO2008082580A1 APPARATUS AND METHOD FOR THE ENHANCEMENT OF CONTAMINANT DETECTION 审中-公开
标题翻译：用于增强污染物检测的装置和方法
公开(公告)号：WO2008082580A1
公开(公告)日：2008-07-10
申请号：PCT/US2007/026353
申请日：2007-12-27
申请人： CARGILL, INCORPORATED , SCHAEFER, Daniel, L. , STEINER, Rudy
发明人： SCHAEFER, Daniel, L. , STEINER, Rudy
IPC分类号： B07C5/34 , G01B11/24
CPC分类号： G01N22/00 , B07C5/3416
摘要： An apparatus and method for detecting contaminants in a food product having an irregular shape is described. The apparatus comprises a contaminant detection device constructed and arranged to detect contaminants in a food product when the food product enters a zone of operation relative to the contaminant detection device. A conveyor belt is electrically coupled to the contaminant detector. The contour filler is operably connected to the conveyor belt and contaminant detector, and positions the food product within the zone of operation. The contour filler may retain the food product and fill the cross sectional area of the zone of operation to enhance contaminant detection. The contour filler may rotate the food product relative to the contaminant detector.
摘要翻译：描述了一种用于检测具有不规则形状的食品中的污染物的装置和方法。该装置包括污染物检测装置，其被构造和布置为当食品进入相对于污染物检测装置的操作区域时，检测食品中的污染物。传送带电耦合到污染物检测器。轮廓填料可操作地连接到输送带和污染物检测器，并将食品定位在操作区域内。轮廓填料可以保留食品并填充操作区域的横截面积，以增强污染物的检测。轮廓填料可以相对于污染物检测器旋转食品。

5. 发明申请

WO2005099466A1 TREATING MEAT FROM DARK-CUTTING CARCASSES USING AN ACIDIFICATION PROCESS 审中-公开
标题翻译：使用酸化处理从深切切片中处理肉类
公开(公告)号：WO2005099466A1
公开(公告)日：2005-10-27
申请号：PCT/US2005/011940
申请日：2005-04-08
申请人： CARGILL, INCORPORATED , DOLEZAL, Howard, G., Jr. , MCKENNA, Dave , SCHAEFER, Daniel, L. , STEINER, Rudy
发明人： DOLEZAL, Howard, G., Jr. , MCKENNA, Dave , SCHAEFER, Daniel, L. , STEINER, Rudy
IPC分类号： A23B4/20
CPC分类号： A23B4/20 , A23B4/12 , A23L13/42 , A23L13/72
摘要： A system and method for treating dark-cutter meat includes contacting the meat with one or more acidulants in an amount and for a time sufficient to allow the acidulant to hydrolyze and decrease the pH level of the meat. The acidulant may be added to the meat by injecting, marinating, spraying, or rubbing.
摘要翻译：用于处理深色切肉肉的系统和方法包括使肉与一种或多种酸化剂接触，其量足以使酸化剂水解并降低肉的pH水平。酸化剂可以通过注射，腌制，喷雾或摩擦加入到肉中。

6. 发明申请

WO2006023663A1 MEAT TENDERIZING SYSTEM 审中-公开
标题翻译：肉制品系统
公开(公告)号：WO2006023663A1
公开(公告)日：2006-03-02
申请号：PCT/US2005/029426
申请日：2005-08-16
申请人： EXCEL CORPORATION , HOUTZ, Ronn, A. , DOLEZAL, Howard, G. , SCHAEFER, Daniel, L.
发明人： HOUTZ, Ronn, A. , DOLEZAL, Howard, G. , SCHAEFER, Daniel, L.
IPC分类号： A22C9/00
CPC分类号： A23B4/28 , A22C9/001 , A23B4/16 , A23B4/18
摘要： A method and apparatus for tenderizing meat is disclosed. Fluid may be injected into a portion of a carcass coinciding with the cut of meat desired for tenderization. The injection site maybe sterilized before or during injection of the fluid. The fluid maybe a gas, such as carbon dioxide or nitrogen, or may be a liquid. Multiple injections may be performed spaced slightly apart. The injection apparatus may include a plurality of injectors or needles having openings for gas passage therethrough. The needles may be attached to a base having a hose attached thereto. Fluid may be pumped through the hose, through the base, through the needles, and into the carcass. A sterilization assembly may be provided with the injection apparatus for sterilizing the injection site before and/or during injection.
摘要翻译：公开了一种用于嫩肉的方法和装置。流体可以注射到与肉嫩所需的肉切割重合的一部分胴体中。注射部位在注射液体之前或期间可能灭菌。流体可以是气体，例如二氧化碳或氮气，或者可以是液体。多次注射可以间隔开地间隔开。注射装置可以包括多个具有用于气体通过的开口的注射器或针。针可以附接到具有附接到其上的软管的基部。流体可以通过软管泵送，穿过基座，穿过针头并进入胎体。灭菌组件可以设置有用于在注射之前和/或注射期间对注射部位进行灭菌的注射装置。

7. 发明申请

WO1997001963A1 LOW TEMPERATURE RENDERING PROCESS, AND MEAT PRODUCT 审中-公开
标题翻译：低温渲染过程和肉制品
公开(公告)号：WO1997001963A1
公开(公告)日：1997-01-23
申请号：PCT/US1996011019
申请日：1996-06-28
申请人： CARGILL, INCORPORATED
发明人： CARGILL, INCORPORATED , SCHAEFER, Daniel, L. , RIEMANN, M., James , REMPE, Michael, E.
IPC分类号： A23J01/00
CPC分类号： A23J1/002 , A23L13/10 , A23L13/60 , A23L13/67 , C11B1/12
摘要： A low temperature rendering process for converting animal trimmings to meat product which can be classified as finely textured meat. The low temperature rendering process includes the steps of heating desinewed animal trimmings in a heat exchanger having a first-in and first-out arrangement to provide heating of the desinewed animal trimmings to a temperature in the range of about 90 DEG F to about 110 DEG F to form a heated slurry; separating a solids stream and a liquids stream from the heated slurry, the solids stream containing an increased amount of protein and moisture, and the liquids stream containing an increased amount of tallow, water soluble protein, and moisture; separating a heavy phase and a light phase from the liquids stream, the heavy phase containing an increased amount of moisture and water soluble protein, and the light phase containing an increased amount of tallow; and combining the solids stream and the heavy phase to form a meat product.
摘要翻译：用于将动物装饰物转化为肉制品的低温渲染过程，其可以分类为细纹纹理的肉。低温渲染过程包括以下步骤：在具有先进和先出布置的热交换器中加热取消的动物装饰物，以将脱漆的动物装饰物加热至约90°至约110°的温度 F以形成加热的浆料; 从加热的浆液中分离固体物流和液体物流，含有增加量的蛋白质和水分的固体物流和含有增加量的牛油，水溶性蛋白质和水分的液体物流; 从液体流中分离重相和轻相，重相含有增加量的水分和水溶性蛋白质，轻相含有增加量的牛油; 并将固体物流和重相组合以形成肉制品。

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