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    • 1. 发明申请
    • LOW TEMPERATURE RENDERING PROCESS, AND MEAT PRODUCT
    • 低温渲染过程和肉制品
    • WO1997001963A1
    • 1997-01-23
    • PCT/US1996011019
    • 1996-06-28
    • CARGILL, INCORPORATED
    • CARGILL, INCORPORATEDSCHAEFER, Daniel, L.RIEMANN, M., JamesREMPE, Michael, E.
    • A23J01/00
    • A23J1/002A23L13/10A23L13/60A23L13/67C11B1/12
    • A low temperature rendering process for converting animal trimmings to meat product which can be classified as finely textured meat. The low temperature rendering process includes the steps of heating desinewed animal trimmings in a heat exchanger having a first-in and first-out arrangement to provide heating of the desinewed animal trimmings to a temperature in the range of about 90 DEG F to about 110 DEG F to form a heated slurry; separating a solids stream and a liquids stream from the heated slurry, the solids stream containing an increased amount of protein and moisture, and the liquids stream containing an increased amount of tallow, water soluble protein, and moisture; separating a heavy phase and a light phase from the liquids stream, the heavy phase containing an increased amount of moisture and water soluble protein, and the light phase containing an increased amount of tallow; and combining the solids stream and the heavy phase to form a meat product.
    • 用于将动物装饰物转化为肉制品的低温渲染过程,其可以分类为细纹纹理的肉。 低温渲染过程包括以下步骤:在具有先进和先出布置的热交换器中加热取消的动物装饰物,以将脱漆的动物装饰物加热至约90°至约110°的温度 F以形成加热的浆料; 从加热的浆液中分离固体物流和液体物流,含有增加量的蛋白质和水分的固体物流和含有增加量的牛油,水溶性蛋白质和水分的液体物流; 从液体流中分离重相和轻相,重相含有增加量的水分和水溶性蛋白质,轻相含有增加量的牛油; 并将固体物流和重相组合以形成肉制品。