专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2010063444A Method for producing rice confectionery 有权
标题翻译：生产米饭的方法
公开(公告)号：JP2010063444A
公开(公告)日：2010-03-25
申请号：JP2008235749
申请日：2008-09-12
申请人： Bunzo Ohashi , Kenichi Suzuki , 文造大橋 , 健一鈴木
发明人： SUZUKI KENICHI , OHASHI BUNZO
IPC分类号： A23G3/48 , A23G3/50
摘要： PROBLEM TO BE SOLVED: To provide a method for producing rice confectionery, for mass-producing rice confectionery having unevenness on a surface, an overall curve, luster, and chewability with crunchy feeling so as to produce handmade-like rice confectionery handed down from ancient days.
SOLUTION: The method for producing the rice confectionery includes (a) a steaming pounding process of steaming and pounding a glutinous rice raw material, (b) a knot forming process of forming knots by cooling the steamed and pounded dough to about 50-65°C, (c) a process of forming unevenness on a surface of forming unevenness on a dough surface by passing the dough through a roll, (d) a wave forming process of curving the dough kept at 40-60°C by bending properties by dead weight at the temperature while supporting the dough with a supporter holding a fixed interval, (e) a tightening process of cooling the dough, (f) a drying process of drying the dough to form thin bubble marks, and (g) a baking process of baking up the dough.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种生产米糕的方法，用于批量生产表面不均匀的米糕，整体曲线，光泽和咀嚼力，以产生手工制作的米糕从古代下来。解决方案：制造米粒糖果的方法包括（a）蒸捣糯米原料的蒸汽冲击过程，（b）通过将蒸和捣碎的面团冷却至约50℃来形成结的结形成过程 -65℃，（c）通过使面团通过辊，在面团表面上形成凹凸的表面上形成不均匀的过程，（d）通过使面团保持在40-60℃下弯曲的波浪形成过程，在保持固定间隔的支撑体支撑面团时，（e）冷却面团的紧固过程，（f）干燥生面团以形成薄的气泡痕迹的干燥过程，和（g ）烘烤面团的烘烤过程。版权所有（C）2010，JPO＆INPIT

IPRDB

热门服务

关于我们

友情链接

联系方式