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    • 5. 发明申请
    • THE USE OF POLYMERS TO IMPROVE THE RHEOLOGY OF BASE SUSPENSIONS DURING FERMENTATION
    • 聚合物在发酵过程中改善基础悬浮液的流变学的应用
    • WO2015135980A1
    • 2015-09-17
    • PCT/EP2015/055052
    • 2015-03-11
    • BASF SE
    • FRAMBACH, KlausDANTAS COSTA, EstherZELDER, OskarSCHRÖDER, HartwigHAEFNER, StefanKRAWCZYK, Joanna MartynaRIEDELE, Christian
    • C12P7/40C08K5/00
    • C12P7/40
    • The present invention relates to a process for producing an organic acid by fermentation, comprising the process steps: I) cultivating microorganisms in a culture medium comprising at least one assimilable carbon source to allow the microorganisms to produce the organic acid, thereby ob-taining a fermentation broth comprising the organic acid, wherein the pH of the fer-mentation broth is controlled to be within a range from 3 to 8 by the addition of a basic compoud; II) recovering the organic acid or the salt thereof from the fermentation broth obtained in process step I); wherein in process step I) the basic compound is added in the form an aqueous suspension comprising a) water, b) the basic compound, and c) a polymeric plasticizer The present invention also relates to the use of organic polymers as a polymeric plasticizer inthe fermentative production of an organic acid.
    • 本发明涉及通过发酵生产有机酸的方法,包括以下步骤:I)在包含至少一种可同化碳源的培养基中培养微生物,以使微生物产生有机酸,从而获得 含有有机酸的发酵液,其中通过添加碱性肥料将发酵液的pH控制在3至8的范围内; II)从方法步骤I)中获得的发酵液中回收有机酸或其盐; 其中在方法步骤I)中,碱性化合物以包含a)水,b)碱性化合物和c)聚合物增塑剂的水性悬浮液的形式加入本发明还涉及有机聚合物作为聚合物增塑剂的用途 发酵生产有机酸。