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    • 2. 发明申请
    • GRAIN WET MILLING PROCESS FOR PRODUCING ETHANOL
    • 用于生产乙醇的颗粒磨细工艺
    • WO2006119206A3
    • 2007-01-11
    • PCT/US2006016661
    • 2006-05-02
    • TATE & LYLE INGREDIENTSJANSEN ROBERTKERR JOHNFARLEY EDWARDWALKER GORDONCAMBORIEUX SEBASTIEN
    • JANSEN ROBERTKERR JOHNFARLEY EDWARDWALKER GORDONCAMBORIEUX SEBASTIEN
    • A23L7/10C12P7/10C12R1/865
    • C12P7/06Y02E50/16Y02E50/17
    • Whole grain, such as wheat, barley, rye, and/or rice, can be processed by (a) steeping the grain in aqueous liquid to produce softened grain, (b) milling the softened grain to produce milled grain, (c) liquefying the milled grain by contacting it with amylase and heating it to a temperature of at least about 50°C, producing a liquefied material, (d) at least partially saccharifying the liquefied material by contacting it with amyloglucosidase at a temperature of at least about 50°C, producing a first saccharified material, and (e) separating fiber and germ from the first saccharified material, producing a screened material that is substantially free of fiber and germ. The process also includes the steps of (f) further saccharifying and fermenting the screened material with a microorganism that produces ethanol, thereby producing a broth that comprises ethanol, soluble protein, and insoluble protein, and (g) separating ethanol from the broth. A protein-rich product can be recovered from the broth that comprises both gluten from the grain and microorganism from the fermenting step.
    • 可以通过(a)在水性液体中浸渍谷物以产生软化的谷物,(b)研磨软化的谷物以产生碾磨的谷物,(c)液化(例如,麦粒,大麦,黑麦和/或米) 研磨的颗粒通过使其与淀粉酶接触并将其加热至至少约50℃的温度,产生液化材料,(d)至少部分地使液化材料与淀粉葡糖苷酶接触,其中所述液化物质与至少约50℃的温度 产生第一糖化材料,和(e)从第一糖化物质分离纤维和胚芽,产生基本上不含纤维和细菌的筛选材料。 该方法还包括以下步骤:(f)用生产乙醇的微生物进一步对筛选的材料进行糖化和发酵,从而产生包含乙醇,可溶性蛋白质和不溶性蛋白质的肉汤,和(g)从肉汤中分离乙醇。 富含蛋白质的产物可以从含有谷物的谷蛋白和发酵步骤的微生物的肉汤中回收。