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1. 发明专利

JP2006257018A Antiobestic agent, medicine and beverage or food 审中-公开
标题翻译：抗菌药物，药物和饮料或食品
公开(公告)号：JP2006257018A
公开(公告)日：2006-09-28
申请号：JP2005076302
申请日：2005-03-17
申请人： Asahi Breweries Ltd , Niigata Prefecture , Shinji Sato , Taimatsu Shokuhin Kk , アサヒビール株式会社 , たいまつ食品株式会社 , 佐藤眞治 , 新潟県
发明人： YASUE MASAAKI , IKEDA MITSUO , NAKAJIMA MASAHARU , SATO KAZUTO , SATO SHINJI , HIGUCHI MOTOTAKE
IPC分类号： A61K36/60 , A23L1/30 , A61K31/352 , A61P3/04
摘要： PROBLEM TO BE SOLVED: To provide an antiobestic agent, a medicine and a beverage or a food, each effective for prophylaxis and treatment of obesity. SOLUTION: (1) The antiobestic agent comprises a mulberry leaf or its extract and isoflavone as active ingredients. (2) The medicine comprises the antiobestic agent containing the mulberry leaf or its extract and isoflavone as active ingredients. (3) The beverage or the food comprises the antiobestic agent containing the mulberry leaf or its extract and isoflavone as active ingredients. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供有效预防和治疗肥胖症的抗生物剂，药物和饮料或食品。解决方案：（1）抗生物剂包括桑叶或其提取物和异黄酮作为活性成分。（2）药物含有含有桑叶或其提取物和异黄酮作为活性成分的抗生素。（3）饮料或食品包含含有桑叶或其提取物和异黄酮作为活性成分的抗生物剂。版权所有（C）2006，JPO＆NCIPI

2. 发明专利

JP2013128465A Rice cake 审中-公开
标题翻译：年糕
公开(公告)号：JP2013128465A
公开(公告)日：2013-07-04
申请号：JP2011281841
申请日：2011-12-22
申请人： Taimatsu Shokuhin Kk , たいまつ食品株式会社
发明人： HIGUCHI MOTOTAKE
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide beautifully baked rice cake having less shape deformation by swelling.SOLUTION: Square rice cake 10 includes: plane slits 12 along the transverse direction of upper and lower planes 11; and side face slits 16, 16 along the longitudinal direction of a pair of side face 15 on which the plane slit 12 appears. Parts adjacent to the plane slit 12 and the side face slit 16 are regarded as fragile parts 18 which facilitate forming a discharge port 19 for discharge expanded air produced in the rice cake by heating to the outside of the rice cake.
摘要翻译：要解决的问题：提供具有较小形状变形的精美烘烤的糯米饼，溶解。解决方案：方形糯米饼10包括：沿上下平面11的横向的平面狭缝12; 和侧面狭缝16,16沿着一对侧面15的纵向方向，平面狭缝12出现在其上。与平面狭缝12和侧面狭缝16相邻的部分被认为是脆弱部分18，其易于形成用于通过加热到米饼外部在米饼中产生的放出膨胀空气的排出口19。

3. 发明专利

JP2006101731A Rice plant tea and method for producing the same 审中-公开
标题翻译：种子植物茶及其生产方法
公开(公告)号：JP2006101731A
公开(公告)日：2006-04-20
申请号：JP2004290372
申请日：2004-10-01
申请人： Taimatsu Shokuhin Kk , たいまつ食品株式会社
发明人： HIGUCHI MOTOTAKE
IPC分类号： A23L2/38 , A23L2/52
摘要： PROBLEM TO BE SOLVED: To provide health-promoting rice plant tea at an appropriate price through focusing attention on the fact that components included in young rice plants at the peak of their growth have antiobesity function owing to its low calorie content and stamina enhancing function as well as active oxygen-eliminating function and antioxidant function: and to provide a method for producing the rice plant tea. SOLUTION: The green rice plant tea is obtained through the following process: cutting early harvested rice plants; subjecting the cut rice plants to moist hot air treatment at 120-300°C; kneading the rice plants; drying the kneaded rice plants; and packaging the dried kneaded rice plants: alternatively pulverizing kneaded and dried rice plants. The rice plant powdery tea is obtained through harvesting green-state rice plants growing within 20 days right after ear emergence of young rice plants after two months while normally managed after transplanting the rice plants; subjecting the harvested rice plants to moist hot air treatment followed by keeping the rice plants in a paddy field condition again to harvest the reproduced rice plants; kneading the harvested reproduced rice plants; and drying the kneaded rice plants and pulverizing the thus obtained rice plants. The rice plant tea can be added to food to obtain health food. The tea is taken through pouring boiling water to the tea as a drinking-type one, and is utilized as a PET bottle product. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：以适当的价格提供健康促进的水稻茶，其重点是注意由于其低热量含量和耐力，其生长高峰期的年轻水稻植物中的成分具有抗肥胖功能增强功能以及活性氧消除功能和抗氧化功能，并提供一种生产水稻茶的方法。
解决方案：通过以下过程获得绿色水稻植物茶：切割早期收获的水稻植物; 在120-300℃下对切割的水稻植物进行湿热处理; 揉the水稻; 干燥捣碎的水稻植物; 并包装干燥的混合水稻植物：或者粉碎捏合和干燥的水稻植物。水稻植物粉茶通过在移栽水稻后正常管理两个月后收获年轻水稻植物后20天内生长的绿色水稻植物获得; 对收获的水稻植物进行湿热处理，然后再次将水稻种植在稻田条件下，收获再生水稻; 揉捏收获的再生水稻植物; 并干燥捏合的水稻植物并粉碎由此获得的水稻植物。可以将米糠茶加入到食物中以获得保健食品。茶是通过将沸水倒入茶中作为饮用水，并被用作PET瓶产品。版权所有（C）2006，JPO＆NCIPI

4. 发明专利

JP2014172867A Product and method for inducing or promoting production of granulocyte-colony stimulating factor 有权
标题翻译：诱导或促进粒细胞聚集刺激因子生产的产品和方法
公开(公告)号：JP2014172867A
公开(公告)日：2014-09-22
申请号：JP2013047293
申请日：2013-03-08
申请人： Taimatsu Shokuhin Kk , たいまつ食品株式会社
发明人： IKEWAKI NOBUNAO , HIGUCHI MOTOTAKE
IPC分类号： A61K36/899 , A61K31/197 , A61K31/661 , A61K36/00 , A61K38/22 , A61P37/02 , A61P37/04
摘要： PROBLEM TO BE SOLVED: To utilize a natural material which induces or promotes the production of a G-CSF (granulocyte-colony stimulating factor) in the body instead of a recombinant G-CSF which is obtained by a genetic engineering procedure and is high in cost, and to provide a product and a method which adjust the immune function of human or animals other than human.SOLUTION: A product for inducing or promoting the production of a G-CSF comprises gamma-aminobutyric acid and inositol hexaphosphate (or inositol hexaphosphate and other inositol) extracted from a fermentation liquid of rice germ as main ingredients.
摘要翻译：要解决的问题：利用在体内诱导或促进生产G-CSF（粒细胞集落刺激因子）的天然物质，而不是通过基因工程程序获得的重组G-CSF，并且高成本，并且提供调节除人之外的人或动物的免疫功能的产物和方法。解决方案：用于诱导或促进G-CSF生产的产品包括γ-氨基丁酸和肌醇六磷酸（或肌醇六磷酸和其他肌醇）从水稻胚芽发酵液中提取为主要成分。

5. 发明专利

JP2009083926A Easily-cuttable multi-layer container 有权
标题翻译：易于切换的多层容器
公开(公告)号：JP2009083926A
公开(公告)日：2009-04-23
申请号：JP2007259787
申请日：2007-10-03
申请人： Bespack Kk , Taimatsu Shokuhin Kk , たいまつ食品株式会社 , ベスパック株式会社
发明人： MIYAZAWA HIROSHI , KADOTANI NAOKI , HIGUCHI MOTOTAKE
IPC分类号： B65D77/20 , B32B27/00 , B32B27/32 , B65D65/40 , C08L23/06 , C08L23/12
摘要： PROBLEM TO BE SOLVED: To provide an easily-cuttable multi-layer container which has an impact strength to allow itself to be easily torn by holding the tab of a container flange and pulling it in a lateral direction and enables rice cake or the like that is a filler to be taken out without using an edged tool or the like.
SOLUTION: The easily-cuttable multi-layer container has a container main body comprising the core layer of the container, the outer skin layer of the container, and the skin layer of the seal surface of the container flange, and has a lid material which is heat-sealed to the skin layer of the seal surface. The tabs and a notch are formed at the outer circumference of the container flange which forms an opening, and the direction of the notch is made to be the same direction as that of the sheet flow of the core layer of the container. Accordingly, the container main body is torn along the core layer of the container in the direction of the sheet flow by holding the tab and pulling it in the lateral direction after peeling the lid material.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种容易切割的多层容器，其具有冲击强度，以通过保持容器凸缘的凸片并沿横向拉动来容易地撕裂，并且能够使米饼或该类似物是不使用边缘工具等而被取出的填料。解决方案：容易切割的多层容器具有容器主体，其包括容器的芯层，容器的外表层和容器凸缘的密封表面的表层，并且具有盖密封材料，其被热密封到密封表面的表层。在形成开口的容器凸缘的外圆周处形成有凸片和凹口，并且凹口的方向与容器的芯层的片材流的方向相同。因此，容器主体沿着容器的芯层沿片材流动的方向被撕开，通过保持突片并在剥离盖材料之后沿横向拉动容器主体。版权所有（C）2009，JPO＆INPIT

6. 发明专利

JP2011217739A Rice germ fermented liquid, rice germ fermented powder, and method for producing the rice germ fermented liquid and rice germ fermented powder 有权
标题翻译：米糠发酵液，米粉发酵粉，以及生产米糠发酵液和米粉发酵粉的方法
公开(公告)号：JP2011217739A
公开(公告)日：2011-11-04
申请号：JP2011062012
申请日：2011-03-22
申请人： Taimatsu Shokuhin Kk , たいまつ食品株式会社
发明人： HIGUCHI MOTOTAKE
IPC分类号： A23L1/105 , A23L1/30 , A23L1/305 , A61K31/197 , A61K35/74 , A61K36/899 , A61P31/16 , A61P35/00 , A61P37/04
摘要： PROBLEM TO BE SOLVED: To provide a rice germ fermented liquid and a rice germ fermented powder as materials, which are produced by using general food materials and have a biological immune system reinforcement effect, an antitumor effect, and an antiviral infection effect; and a method for producing the rice fermented liquid/power.SOLUTION: The rice germ fermented liquid and the rice germ fermented powder are prepared by adding water, glutaminic acid or glutamate, and lactic acid bacteria to rice germs or rice bran containing rice germs, fermenting the mixture at a fixed temperature, and then, squeezing the fermented mixture and filtrating the resultant juice. The rice germ fermented liquid and the rice germ fermented powder comprise gamma-aminobutyric acid and rice germ/bran derived components.
摘要翻译：要解决的问题：提供一种稻米发酵液和一种稻米发酵粉作为材料，它们是通过使用一般食品制成的，具有生物免疫系统增强作用，抗肿瘤效果和抗病毒感染效果 ; 以及制造米发酵液/粉末的方法。解决方案：通过将水，谷氨酸或谷氨酸和乳酸菌添加到含有水稻细菌的米粉或米糠中，在固定温度下发酵混合物，制备米发酵液和稻胚发酵粉末，然后，挤压发酵的混合物并过滤所得的汁液。稻米发酵液和稻米发酵粉包含γ-氨基丁酸和米胚芽/麸皮衍生成分。版权所有（C）2012，JPO＆INPIT

7. 发明专利

JP2006101732A Mulberry leaf tea and method for producing the same 审中-公开
标题翻译：多叶茶叶及其生产方法
公开(公告)号：JP2006101732A
公开(公告)日：2006-04-20
申请号：JP2004290373
申请日：2004-10-01
申请人： Taimatsu Shokuhin Kk , たいまつ食品株式会社
发明人： HIGUCHI MOTOTAKE
IPC分类号： A23L2/38 , A23L1/30 , A23L2/52
摘要： PROBLEM TO BE SOLVED: To provide mulberry leaf tea at an appropriate price through focusing attention on the fact that components included in young mulberry leaves at the peak of their growth have blood glucose level elevation-inhibiting function or the like. SOLUTION: The green mulberry leaf tea is obtained through the following process: cutting harvested mulberry leaves; subjecting the cut mulberry leaves to moist hot air treatment at 120-300°C; kneading the mulberry leaves; drying the kneaded mulberry leaves and packaging the dried mulberry leaves in a tea pack: alternatively pulverizing kneaded and dried mulberry leaves. The mulberry leaf powdery tea is produced through harvesting green-state mulberry leaves; subjecting the cut mulberry leaves to moist hot air treatment followed by kneading the harvested mulberry leaves; drying the kneaded mulberry leaves and pulverizing the dried mulberry leaves. The pulverized mulberry leaf powdery tea can be added to food. The tea is taken through pouring boiling water to the tea as a drinking-type one, and is utilized as a PET bottle product. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：以适当的价格提供桑叶茶，其重点是注意包含在其生长高峰期的桑树叶中的成分具有血糖水平升高抑制功能等。
解决方案：通过以下过程获得绿桑叶茶：切割收获的桑叶; 在切割的桑叶处于120-300℃湿热空气处理; 揉桑叶; 干燥揉桑叶，将干桑叶包装在茶包中：或者将揉搓和干燥的桑叶粉碎。桑叶粉茶通过收获绿色桑树叶产生; 对桑叶进行湿热处理，然后揉捏收获的桑叶; 干燥揉桑桑叶，粉碎桑叶。粉碎的桑叶粉茶可加入食品中。茶是通过将沸水倒入茶中作为饮用水，并被用作PET瓶产品。版权所有（C）2006，JPO＆NCIPI

8. 发明专利

JP2002369745A Decoration set for rice cake offering 审中-公开
标题翻译：装潢设计为米饭提供
公开(公告)号：JP2002369745A
公开(公告)日：2002-12-24
申请号：JP2001182024
申请日：2001-06-15
申请人： Taimatsu Shokuhin Kk , たいまつ食品株式会社
发明人： HIGUCHI MOTOTAKE
IPC分类号： A47G33/00
摘要： PROBLEM TO BE SOLVED: To provide a decoration set for rice cake offerings which enhances the atmosphere of celebration by enabling use thereof as event goods.
SOLUTION: The decoration set for rice cake offerings comprises the body of the rice cake offerings formed three-dimensionally on vertical double stages, decorations representing luck bringers or new year play things placed on a paper base with a double-sided adhesive tape mounted on the bottom surface thereof, a table which has the body of the rice cake offerings and the exchangeable decorations mounted before a golden screen or a dancing fan and a box body container made of a paper board having a transparent window arranged wider on the top surface of the ceiling thereof and the surface front thereof.
COPYRIGHT: (C)2003,JPO
摘要翻译：要解决的问题：提供一种用于米饼产品的装饰品，其通过使其能够用作事件商品来增强庆祝的气氛。解决方案：米饼产品的装饰品包括在垂直双层三维立体上形成的米糕产品，装饰代表运气提升者或放置在纸基上的新年玩具，双面胶带安装在其底面，具有米饼制品的主体的桌子和在金色屏幕或舞蹈风扇之前安装的可更换装饰品和由纸板构成的盒体容器，该纸板具有在天花板及其表面前部。

9. 发明专利

JP2007049910A Method for producing gamma-aminobutyric acid and production apparatus 审中-公开
标题翻译：制备游离氨基酸和生产装置的方法
公开(公告)号：JP2007049910A
公开(公告)日：2007-03-01
申请号：JP2005235772
申请日：2005-08-16
申请人： Hitachi Plant Technologies Ltd , Taimatsu Shokuhin Kk , たいまつ食品株式会社 , 株式会社日立プラントテクノロジー
发明人： SUEMATSU TAKAAKI , SUZUKI KAZUTAKA , HIGUCHI MOTOTAKE , NAKAMURA MASAHIKO
IPC分类号： C12P13/00
摘要： PROBLEM TO BE SOLVED: To increase the conversion ratio from glutamic acid or glutamic acid salt to γ-aminobutyric acid without adding a particular coenzyme.
SOLUTION: γ-Aminobutyric acid is produced batchwise by adding glutamic acid or a glutamic acid salt to a solution incorporated with a material containing glutamic acid decarboxylase to effect decarboxylation reaction with the glutamic acid decarboxylase. The addition of glutamic acid or glutamic acid salt in the batch reaction process is carried out dividedly to keep the substrate concentration of glutamic acid or glutamic acid salt below a warning level.
COPYRIGHT: (C)2007,JPO&INPIT

10. 发明专利

JP2006067963A METHOD FOR EXTRACTING GLUTAMATE DECARBOXYLASE, EXTRACT LIQUID OF THE GLUTAMATE DECARBOXYLASE, METHOD FOR PRODUCING γ-AMINOBUTYRIC ACID USING THE EXTRACT LIQUID, AND FOOD CONTAINING THE γ-AMINOBUTYRIC ACID 审中-公开
标题翻译：提取谷氨酸脱羧酶的方法，谷氨酸脱羧酶的提取液，使用萃取液生产γ-氨基丁酸的方法，以及含有γ-氨基丁酸的食品
公开(公告)号：JP2006067963A
公开(公告)日：2006-03-16
申请号：JP2004258123
申请日：2004-09-06
申请人： Hitachi Plant Eng & Constr Co Ltd , Taimatsu Shokuhin Kk , たいまつ食品株式会社 , 日立プラント建設株式会社
发明人： SUEMATSU TAKAAKI , ONISHI MASATO , HIGUCHI MOTOTAKE , HIRATA MASASHI
IPC分类号： C12N9/88 , A23L1/305 , C12P13/00
CPC分类号： Y02P20/52
摘要： PROBLEM TO BE SOLVED: To make it possible to extract a glutamate decarboxylase in a germ of rice, rice bran containing the germ, or rice with the germ. SOLUTION: The glutamate decarboxylase is extracted by putting at least one kind of the germ of the rice, the rice bran containing the germ, and the rice with the germ into a solution containing a calcium salt or a magnesium salt, and then making the glutamate decarboxylase in the germ of the rice, the rice bran containing the germ, or the rice with the germ be eluted into the solution. COPYRIGHT: (C)2006,JPO&NCIPI

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