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1. 发明申请

US20060185810A1 Cooking device for regenerating a cooking product 审中-公开
标题翻译：用于再生烹饪产品的烹饪装置
公开(公告)号：US20060185810A1
公开(公告)日：2006-08-24
申请号：US11353552
申请日：2006-02-13
申请人： Andrea Juergens , Michael Greiner , Gerd Funk , Thomas Treu
发明人： Andrea Juergens , Michael Greiner , Gerd Funk , Thomas Treu
IPC分类号： D21C7/00
CPC分类号： A47J39/006 , F24C7/082 , F24C15/16
摘要： A cooking device for regenerating an item to be cooked includes a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed by being pushed in. A timer that trips an alarm after a set or settable regeneration time has elapsed is assigned to each regeneration level. Additionally, the cooking device includes an operational control with an input unit for manually initiating the timer of each regeneration level loaded with an item to be cooked and a display unit for displaying a period of time characteristic of an initiated timer.
摘要翻译：用于再生待烹饪物品的烹饪装置包括再生室，其内部具有至少两个再生水平，或者可以以不同的高度布置，特别是通过被推入而被固定的定时器。经过了设定或可设定的再生时间被分配给每个再生水平。此外，烹饪装置包括具有用于手动启动加载有要烹饪的物品的每个再生级别的定时器的输入单元的操作控制和用于显示启动的定时器的时间特征的显示单元。

2. 发明申请

US20080295702A1 Cooking Device with a Predetermined Parameter, Program and/or Mode of Operation 有权
标题翻译：具有预定参数，程序和/或操作模式的烹饪设备
公开(公告)号：US20080295702A1
公开(公告)日：2008-12-04
申请号：US10585285
申请日：2004-12-27
申请人： Peter Wiedemann , Andrea Jurgens , Cornelia Dietmayer , Michael Greiner , Erwin Schuller , Gerd Funk , Thomas Treu
发明人： Peter Wiedemann , Andrea Jurgens , Cornelia Dietmayer , Michael Greiner , Erwin Schuller , Gerd Funk , Thomas Treu
IPC分类号： A47J27/00
CPC分类号： H05B6/6435
摘要： A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.
摘要翻译：烹饪装置具有用于至少一个预定程序（例如烹饪程序和/或清洁程序）和/或至少一个预定操作模式（例如烹饪操作模式）的至少一个预设参数清洁操作模式。可以通过烹饪装置的控制元件的至少一个修改功能元件来修改预设参数。在特定时间段期间，可以通过烹饪装置的控制元件的至少一个确认和/或存储功能元件来确认，接受和/或存储修改，并且在经过特定时间段之后，修改可由烹饪设备自动确认，接受和/或存储。

3. 发明授权

US09750089B2 Cooking device with a predetermined parameter, program and/or mode of operation 有权
公开(公告)号：US09750089B2
公开(公告)日：2017-08-29
申请号：US10585285
申请日：2004-12-27
申请人： Peter Wiedemann , Andrea Jürgens , Cornelia Dietmayer , Michael Greiner , Erwin Schuller , Gerd Funk , Thomas Treu
发明人： Peter Wiedemann , Andrea Jürgens , Cornelia Dietmayer , Michael Greiner , Erwin Schuller , Gerd Funk , Thomas Treu
IPC分类号： A47J27/00 , H05B6/64
CPC分类号： H05B6/6435
摘要： A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.

4. 发明申请

US20080105139A1 Container Comprising an Arched Bottom for Receiving Cooking Goods 审中-公开
标题翻译：集装箱包括用于接收烹饪用品的拱形底部
公开(公告)号：US20080105139A1
公开(公告)日：2008-05-08
申请号：US11971479
申请日：2008-01-09
申请人： Gerhard Kramer , Katharina Wallenwein , Judith Imgram , Andrea Juergens , Michael Greiner , Juergen Klasmeier
发明人： Gerhard Kramer , Katharina Wallenwein , Judith Imgram , Andrea Juergens , Michael Greiner , Juergen Klasmeier
IPC分类号： A47J37/07
CPC分类号： A47J37/0786
摘要： A container is provided for receiving cooing products to be cooked in a cooking chamber. A substantially circumferential upper rim is provided, sidewalls are provided, and lower region comprising a bottom. The bottom has at least one arch which is raised, at least a portion of which is towards the center of the container. At least one bottom rib is provided.
摘要翻译：提供容器用于接收在烹饪室中烹饪的冷却产品。提供了基本上圆周的上边缘，提供侧壁，并且下部区域包括底部。底部具有至少一个凸起，其拱的至少一部分朝向容器的中心。提供至少一个底肋。

5. 发明授权

US08578293B2 Cooking appliance having automatic cooking program preselection and method for setting such a cooking appliance 有权
标题翻译：具有自动烹饪程序预选的烹饪器具和用于设置这种烹饪器具的方法
公开(公告)号：US08578293B2
公开(公告)日：2013-11-05
申请号：US12444582
申请日：2007-10-04
申请人： Manfred Breunig , Michael Greiner
发明人： Manfred Breunig , Michael Greiner
IPC分类号： F24C7/08 , G06F9/445
CPC分类号： F24C7/082 , G05B19/0426 , G05B2219/23084 , G05B2219/25092 , G05B2219/2643
摘要： The present invention relates to a cooking appliance in which a large number of programs can be preselected as a function of at least one parameter. One parameter relates to the time of day and/or the date and/or the season at the site of installation of the cooking appliance. A large number of programs which are preselected by means of the parameters can be automatically displayed on a display device after the cooking appliance is switched on, and one of these displayed programs can be selected by means of at least one operator control device. The invention also relates to a method for setting a cooking appliance of this type.
摘要翻译：本发明涉及一种烹饪器具，其中可以预先选择大量节目作为至少一个参数的函数。一个参数涉及烹饪器具安装现场的日期和/或日期和/或季节。通过参数预选的大量节目可以在烹饪器具接通之后自动显示在显示设备上，并且可以通过至少一个操作员控制设备来选择这些显示的节目之一。本发明还涉及一种用于设置这种烹饪器具的方法。

6. 发明申请

US20080193614A1 Method for Conducting a Treatment Program of a Food Preparation Appliance with Consideration of Aroma Profiles 有权
标题翻译：考虑香气型材进行食品制备设备的处理方案的方法
公开(公告)号：US20080193614A1
公开(公告)日：2008-08-14
申请号：US12027727
申请日：2008-02-07
申请人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
发明人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
IPC分类号： G01N33/02 , B08B7/00
CPC分类号： F24C7/08
摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.
摘要翻译：用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较，以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

7. 发明授权

US07409311B2 Method for cooking a cooking load including cooking items of varying size, and cooking device for carrying out such a method 有权
标题翻译：用于烹饪包括不同尺寸的烹饪物品的烹饪负载的烹饪方法以及用于执行这种方法的烹饪装置
公开(公告)号：US07409311B2
公开(公告)日：2008-08-05
申请号：US11577862
申请日：2005-10-25
申请人： Judith Imgram , Andrea Jürgens , Katrin Lauterbach , Jürgen Klasmeier , Michael Greiner , Roland Sterzel
发明人： Judith Imgram , Andrea Jürgens , Katrin Lauterbach , Jürgen Klasmeier , Michael Greiner , Roland Sterzel
IPC分类号： A23L3/01
CPC分类号： F24C7/08 , A23L5/15 , A47J27/62 , A47J37/108
摘要： A method for cooking a cooking load includes at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with application of at least one measuring device for recording values of at least one property of at least one cooking load, for determining at least one of said cooking state parameters, which alters depending on the cooking process, whereby at least two of the items for cooking in the cooking load, differ in size, total surface area, volume, weight and/or diameter, in particular, mean diameter.
摘要翻译：一种用于烹饪烹饪负荷的方法包括至少两个用于烹饪的特别单独的烹饪物品，其烹饪状态的特征在于包括第一烹饪状态参数和第二烹饪状态参数的至少两个烹饪状态参数，至少一个测量装置的应用，用于记录至少一个烹饪负载的至少一个性质的值，用于确定根据烹饪过程而改变的所述烹饪状态参数中的至少一个，由此烹饪物品中的至少两个在烹饪负荷中，尺寸，总表面积，体积，重量和/或直径，特别是平均直径不同。

8. 发明授权

US07196292B2 Method for controlling a cooking process 有权
标题翻译：烹调过程控制方法
公开(公告)号：US07196292B2
公开(公告)日：2007-03-27
申请号：US10547818
申请日：2004-03-01
申请人： Judith Imgram , Andrea Jürgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jürgen Klasmeier , Thomas Schreiner
发明人： Judith Imgram , Andrea Jürgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jürgen Klasmeier , Thomas Schreiner
IPC分类号： A21B1/24 , A21B1/40
CPC分类号： A47J37/00 , A21B3/04
摘要： A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.
摘要翻译：一种用于根据烹饪装置内的冷凝点控制烹饪装置的烹饪室中的烹饪过程的方法，包括：至少一个烹饪物品和至少一个附件，例如美容容器，板，锡板，支撑件，悬吊梯，窑托盘和/或窑托盘推车和/或至少一个参考体进入烹饪室; 在烹饪过程中至少部分地确定烹饪过程中至少一个气候参数，特别是在烹饪区域，烹饪物品，附件或参考体上的温度和湿度的气候参数; 确定在烹饪物品，附件和/或参考物体上超过或不实现冷凝点的实际程度; 并且根据超过或不实现冷凝点的程度，在烹饪过程中调节烹饪室中的气候参数，使得烹饪室内的气候，特别是其中的水分量，向根据冷凝点调节烹饪室和/或从烹饪室排出的水分。

9. 发明授权

US08455028B2 Method for conducting at least one cooking process 有权
标题翻译：进行至少一个烹饪过程的方法
公开(公告)号：US08455028B2
公开(公告)日：2013-06-04
申请号：US12115892
申请日：2008-05-06
申请人： Manfred Breunig , Michael Greiner
发明人： Manfred Breunig , Michael Greiner
IPC分类号： A21D8/06
CPC分类号： F24C7/081 , A21B3/07 , A23L5/15 , A23L5/17 , A47J27/62 , A47J39/006 , F24C3/122 , F24C7/08
摘要： A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program, and at least one cooking parameter can be selected. An output device indicates when each cooking product is to be loaded into and removed from the cooking chamber in dependence of the starting time and/or ending time, and the selection of a multiple number of cooking products. Additionally, the sequence of cooking of the cooking products can be optimized based on at least one parameter that determines at least one cooking parameter.
摘要翻译：用于在烹饪器具的烹饪室中操作至少一个烹饪过程的方法基于可以通过烹饪器具的输入装置输入的多个参数。基于参数，至少一个烹饪产品和/或烹饪程序，烹饪至少一个烹饪产品和/或至少一个烹饪程序的烹饪的至少一个开始和/或结束时间，以及至少一个烹饪参数可以选择。输出装置根据开始时间和/或结束时间指示每个烹饪产品何时被加载到烹饪室中并从烹饪室移除，并且选择多个烹饪产品。另外，可以基于确定至少一个烹饪参数的至少一个参数来优化烹饪产品的烹饪顺序。

10. 发明授权

US08178142B2 Method for conducting a treatment program of a food preparation appliance with consideration of aroma profiles 有权
标题翻译：考虑香气特征进行食品制备装置的处理程序的方法
公开(公告)号：US08178142B2
公开(公告)日：2012-05-15
申请号：US12027727
申请日：2008-02-07
申请人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
发明人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
IPC分类号： A01K43/00
CPC分类号： F24C7/08
摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.
摘要翻译：用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较，以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

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