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1. 发明授权

US08578293B2 Cooking appliance having automatic cooking program preselection and method for setting such a cooking appliance 有权
标题翻译：具有自动烹饪程序预选的烹饪器具和用于设置这种烹饪器具的方法
公开(公告)号：US08578293B2
公开(公告)日：2013-11-05
申请号：US12444582
申请日：2007-10-04
申请人： Manfred Breunig , Michael Greiner
发明人： Manfred Breunig , Michael Greiner
IPC分类号： F24C7/08 , G06F9/445
CPC分类号： F24C7/082 , G05B19/0426 , G05B2219/23084 , G05B2219/25092 , G05B2219/2643
摘要： The present invention relates to a cooking appliance in which a large number of programs can be preselected as a function of at least one parameter. One parameter relates to the time of day and/or the date and/or the season at the site of installation of the cooking appliance. A large number of programs which are preselected by means of the parameters can be automatically displayed on a display device after the cooking appliance is switched on, and one of these displayed programs can be selected by means of at least one operator control device. The invention also relates to a method for setting a cooking appliance of this type.
摘要翻译：本发明涉及一种烹饪器具，其中可以预先选择大量节目作为至少一个参数的函数。一个参数涉及烹饪器具安装现场的日期和/或日期和/或季节。通过参数预选的大量节目可以在烹饪器具接通之后自动显示在显示设备上，并且可以通过至少一个操作员控制设备来选择这些显示的节目之一。本发明还涉及一种用于设置这种烹饪器具的方法。

2. 发明申请

US20080193614A1 Method for Conducting a Treatment Program of a Food Preparation Appliance with Consideration of Aroma Profiles 有权
标题翻译：考虑香气型材进行食品制备设备的处理方案的方法
公开(公告)号：US20080193614A1
公开(公告)日：2008-08-14
申请号：US12027727
申请日：2008-02-07
申请人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
发明人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
IPC分类号： G01N33/02 , B08B7/00
CPC分类号： F24C7/08
摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.
摘要翻译：用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较，以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

3. 发明授权

US07409311B2 Method for cooking a cooking load including cooking items of varying size, and cooking device for carrying out such a method 有权
标题翻译：用于烹饪包括不同尺寸的烹饪物品的烹饪负载的烹饪方法以及用于执行这种方法的烹饪装置
公开(公告)号：US07409311B2
公开(公告)日：2008-08-05
申请号：US11577862
申请日：2005-10-25
申请人： Judith Imgram , Andrea Jürgens , Katrin Lauterbach , Jürgen Klasmeier , Michael Greiner , Roland Sterzel
发明人： Judith Imgram , Andrea Jürgens , Katrin Lauterbach , Jürgen Klasmeier , Michael Greiner , Roland Sterzel
IPC分类号： A23L3/01
CPC分类号： F24C7/08 , A23L5/15 , A47J27/62 , A47J37/108
摘要： A method for cooking a cooking load includes at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with application of at least one measuring device for recording values of at least one property of at least one cooking load, for determining at least one of said cooking state parameters, which alters depending on the cooking process, whereby at least two of the items for cooking in the cooking load, differ in size, total surface area, volume, weight and/or diameter, in particular, mean diameter.
摘要翻译：一种用于烹饪烹饪负荷的方法包括至少两个用于烹饪的特别单独的烹饪物品，其烹饪状态的特征在于包括第一烹饪状态参数和第二烹饪状态参数的至少两个烹饪状态参数，至少一个测量装置的应用，用于记录至少一个烹饪负载的至少一个性质的值，用于确定根据烹饪过程而改变的所述烹饪状态参数中的至少一个，由此烹饪物品中的至少两个在烹饪负荷中，尺寸，总表面积，体积，重量和/或直径，特别是平均直径不同。

4. 发明授权

US07196292B2 Method for controlling a cooking process 有权
标题翻译：烹调过程控制方法
公开(公告)号：US07196292B2
公开(公告)日：2007-03-27
申请号：US10547818
申请日：2004-03-01
申请人： Judith Imgram , Andrea Jürgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jürgen Klasmeier , Thomas Schreiner
发明人： Judith Imgram , Andrea Jürgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jürgen Klasmeier , Thomas Schreiner
IPC分类号： A21B1/24 , A21B1/40
CPC分类号： A47J37/00 , A21B3/04
摘要： A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.
摘要翻译：一种用于根据烹饪装置内的冷凝点控制烹饪装置的烹饪室中的烹饪过程的方法，包括：至少一个烹饪物品和至少一个附件，例如美容容器，板，锡板，支撑件，悬吊梯，窑托盘和/或窑托盘推车和/或至少一个参考体进入烹饪室; 在烹饪过程中至少部分地确定烹饪过程中至少一个气候参数，特别是在烹饪区域，烹饪物品，附件或参考体上的温度和湿度的气候参数; 确定在烹饪物品，附件和/或参考物体上超过或不实现冷凝点的实际程度; 并且根据超过或不实现冷凝点的程度，在烹饪过程中调节烹饪室中的气候参数，使得烹饪室内的气候，特别是其中的水分量，向根据冷凝点调节烹饪室和/或从烹饪室排出的水分。

5. 发明授权

US06750488B1 Focal plane plate for a high-resolution camera with light-sensitive semiconductor sensors 有权
标题翻译：用于具有光敏半导体传感器的高分辨率相机的焦平面板
公开(公告)号：US06750488B1
公开(公告)日：2004-06-15
申请号：US09376442
申请日：1999-08-18
申请人： Hans Driescher , Bernd Biering , Andreas Eckardt , Michael Greiner-Bär , Ute Grote , Stefan Hilbert
发明人： Hans Driescher , Bernd Biering , Andreas Eckardt , Michael Greiner-Bär , Ute Grote , Stefan Hilbert
IPC分类号： H01L31062
CPC分类号： H04N5/2253 , H04N5/33
摘要： A focal plane plate for a high-resolution camera with light-sensitive semiconductor sensors, includes an electrically nonconductive material for accommodating housed light-sensitive semiconductor sensors. Adjustment elements are arranged on the focal plane plate at arrangement locations of the housings of the light-sensitive semiconductor sensors, or the focal plane plate is designed with the adjustment elements. The adjustment elements are capable of being adapted in a complementary fashion to the form of the housings in the top sides of the light-sensitive semiconductor sensors lying in a common plane.
摘要翻译：用于具有光敏半导体传感器的高分辨率相机的焦平面板包括用于容纳所容纳的光敏半导体传感器的非导电材料。在光敏半导体传感器的壳体的配置位置处，在焦平面板上配置调整元件，或者将焦平面板设计成具有调节元件。调节元件能够以互补的方式适应于位于公共平面中的感光半导体传感器的顶侧中的壳体的形式。

6. 发明授权

US08455028B2 Method for conducting at least one cooking process 有权
标题翻译：进行至少一个烹饪过程的方法
公开(公告)号：US08455028B2
公开(公告)日：2013-06-04
申请号：US12115892
申请日：2008-05-06
申请人： Manfred Breunig , Michael Greiner
发明人： Manfred Breunig , Michael Greiner
IPC分类号： A21D8/06
CPC分类号： F24C7/081 , A21B3/07 , A23L5/15 , A23L5/17 , A47J27/62 , A47J39/006 , F24C3/122 , F24C7/08
摘要： A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program, and at least one cooking parameter can be selected. An output device indicates when each cooking product is to be loaded into and removed from the cooking chamber in dependence of the starting time and/or ending time, and the selection of a multiple number of cooking products. Additionally, the sequence of cooking of the cooking products can be optimized based on at least one parameter that determines at least one cooking parameter.
摘要翻译：用于在烹饪器具的烹饪室中操作至少一个烹饪过程的方法基于可以通过烹饪器具的输入装置输入的多个参数。基于参数，至少一个烹饪产品和/或烹饪程序，烹饪至少一个烹饪产品和/或至少一个烹饪程序的烹饪的至少一个开始和/或结束时间，以及至少一个烹饪参数可以选择。输出装置根据开始时间和/或结束时间指示每个烹饪产品何时被加载到烹饪室中并从烹饪室移除，并且选择多个烹饪产品。另外，可以基于确定至少一个烹饪参数的至少一个参数来优化烹饪产品的烹饪顺序。

7. 发明授权

US08178142B2 Method for conducting a treatment program of a food preparation appliance with consideration of aroma profiles 有权
标题翻译：考虑香气特征进行食品制备装置的处理程序的方法
公开(公告)号：US08178142B2
公开(公告)日：2012-05-15
申请号：US12027727
申请日：2008-02-07
申请人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
发明人： Michael Greiner , Oliver Merker , Reinhard Nielsen , Stefan Rusche , Thomas Schreiner , Manfred Breunig
IPC分类号： A01K43/00
CPC分类号： F24C7/08
摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.
摘要翻译：用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较，以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

8. 发明申请

US20090061070A1 METHOD AND COOKING APPLIANCE FOR COOKING ACCORDING TO THE C-VALUE 有权
标题翻译：根据C值烹饪的方法和烹饪器具
公开(公告)号：US20090061070A1
公开(公告)日：2009-03-05
申请号：US12198242
申请日：2008-08-26
申请人： Michael Greiner , Manfred Breunig
发明人： Michael Greiner , Manfred Breunig
IPC分类号： A23L3/00
CPC分类号： F24C7/08
摘要： A method for the cooking of a cooking product in a cooking appliance with a cooking chamber that comprises at least one heating device, a computer device, a memory device and at least one sensor device, is carried out, in dependence on a degree of cooking of a cooking product and/or of a cooking duration, in particular determined by the core temperature, the browning, the pH value and/or the cooking value, from values measured by the sensor device with consideration of the at least occasionally deposited values in the memory device via the computer device, wherein at least two steps separated from one another in time, comprising a pre-cooking step, which is interrupted when a determined intermediate value of the degree of cooking and/or of the duration of cooking, in particular a determined remaining time for reaching the cooking duration is reached, and a finishing cooking step, in particular a finishing step that is recalled at a later time point in order to end the cooking of the cooking product with consideration of the intermediate value.
摘要翻译：根据烹饪的程度，进行烹饪用具烹调产品烹饪方法的方法，所述烹饪器具具有包括至少一个加热装置，计算机装置，存储装置和至少一个传感器装置的烹饪室烹饪产品和/或烹饪持续时间，特别是由核心温度，褐变，pH值和/或烹饪值确定的，来自传感器装置测量的值，考虑到至少偶尔沉积的值所述存储装置经由所述计算机装置，其中在时间上彼此分离的至少两个步骤包括预烹饪步骤，所述预烹饪步骤在确定烹饪程度的中间值和/或烹饪持续时间时中断，特别是达到达到烹饪持续时间的确定的剩余时间，以及整理烹饪步骤，特别是在稍后的时间点召回的完成步骤，以结束烹饪的烹饪考虑中间值的产品。

9. 发明申请

US20080295702A1 Cooking Device with a Predetermined Parameter, Program and/or Mode of Operation 有权
标题翻译：具有预定参数，程序和/或操作模式的烹饪设备
公开(公告)号：US20080295702A1
公开(公告)日：2008-12-04
申请号：US10585285
申请日：2004-12-27
申请人： Peter Wiedemann , Andrea Jurgens , Cornelia Dietmayer , Michael Greiner , Erwin Schuller , Gerd Funk , Thomas Treu
发明人： Peter Wiedemann , Andrea Jurgens , Cornelia Dietmayer , Michael Greiner , Erwin Schuller , Gerd Funk , Thomas Treu
IPC分类号： A47J27/00
CPC分类号： H05B6/6435
摘要： A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.
摘要翻译：烹饪装置具有用于至少一个预定程序（例如烹饪程序和/或清洁程序）和/或至少一个预定操作模式（例如烹饪操作模式）的至少一个预设参数清洁操作模式。可以通过烹饪装置的控制元件的至少一个修改功能元件来修改预设参数。在特定时间段期间，可以通过烹饪装置的控制元件的至少一个确认和/或存储功能元件来确认，接受和/或存储修改，并且在经过特定时间段之后，修改可由烹饪设备自动确认，接受和/或存储。

10. 发明申请

US20070288192A1 Method For Cooking A Cooking Load Including Cooking Items Of Varying Size, And Cooking Device For Carrying Out Such A Method 有权
标题翻译：用于烹饪烹饪负荷的方法，包括不同尺寸的烹饪用品，以及用于进行这种方法的烹饪装置
公开(公告)号：US20070288192A1
公开(公告)日：2007-12-13
申请号：US11577862
申请日：2005-10-25
申请人： Judith Imgram , Andrea Jurgens , Katrin Lauterbach , Jurgen Klasmeier , Michael Greiner , Roland Sterzel
发明人： Judith Imgram , Andrea Jurgens , Katrin Lauterbach , Jurgen Klasmeier , Michael Greiner , Roland Sterzel
IPC分类号： A23L3/01 , A47J27/62 , F24C7/08
CPC分类号： F24C7/08 , A23L5/15 , A47J27/62 , A47J37/108
摘要： A method for cooking a cooking load, including at least two particularly individual items for cooking, the cooking state of which is characterized by at least two cooking state parameters, including a first cooking state parameter and a second cooking state parameter, in a cooking chamber with application of at least one measuring device for recording values of at least one property of at least one cooking load, for determining at least one of said cooking state parameters, which alters depending on the cooking process, whereby at least two of the items for cooking in the cooking load, differ in size, total surface area, volume, weight and/or diameter, in particular, mean diameter. Also disclosed is a cooking device with a cooking chamber, at least one measuring device, in particular in the form of a core temperature probe for recording a first and/or second cooking state parameter of at least one item for cooking, a heating device and a controller for the independent operation of a cooking process, receiving the output signal from the measuring device as an input signal, for which said method is implemented
摘要翻译：一种用于烹饪烹饪负载的方法，所述烹饪负载包括至少两个特别单独的用于烹饪的物品，其烹饪状态的特征在于包括第一烹饪状态参数和第二烹饪状态参数的至少两个烹饪状态参数在烹饪室中应用至少一个用于记录至少一个烹饪负载的至少一个性质的测量装置的测量装置，用于确定根据烹饪过程而改变的所述烹饪状态参数中的至少一个，由此至少两个项目用于在烹饪负载中烹饪，尺寸，总表面积，体积，重量和/或直径，特别是平均直径不同。还公开了一种具有烹饪室的烹饪装置，至少一个测量装置，特别是以核心温度探针的形式，用于记录用于烹饪的至少一个物品的第一和/或第二烹饪状态参数，加热装置和用于独立操作烹饪过程的控制器，接收来自测量设备的输出信号作为输入信号，为此实现所述方法

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