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    • 3. 发明授权
    • Synthetic wax for food applications
    • 食品用合成蜡
    • US5904834A
    • 1999-05-18
    • US849005
    • 1997-08-01
    • Joachim AnsorgeArend HoekWillem Pieter LeenhoutsRobert Anthony John Priston
    • Joachim AnsorgeArend HoekWillem Pieter LeenhoutsRobert Anthony John Priston
    • A23L1/00B01J21/16C10G65/04C10G73/04C10G73/38C10G73/44C08L91/06
    • C10G2/32C10G3/50C10G65/04C10G2400/14Y02P30/20
    • The present invention relates to the use of wax for food applications, which wax has a congealing point of more than 65.degree. C. and a Saybolt color of more than +25, which wax is obtainable by subjecting a wax prepared in a Fischer-Tropsch synthesis process to a hydrogenation treatment to prepare a hydrogenated wax containing less than 1.5% by weight of oxygenates, fractionating the hydrogenated wax to obtain a hydrogenated wax fraction having a desired congealing point, and subjecting the hydrogenated wax fraction to a hydrofinishing treatment. The present invention further relates a process for the preparation of a wax which comprises subjecting a wax prepared in a Fischer-Tropsch synthesis process to a hydrogenation treatment to prepare a hydrogenated wax containing less than 1.5% by weight of oxygenates, fractionating the hydrogenated wax to obtain a hydrogenated wax fraction having a desired congealing point, and subjecting the hydrogenated wax fraction to a hydrofinishing treatment. Moreover, the present invention relates to a wax suitable for use in food applications.
    • PCT No.PCT / EP95 / 04194 Sec。 371日期:1997年8月1日 102(e)日期1997年8月1日PCT提交1995年10月24日PCT公布。 出版物WO96 / 12778 日期:1996年5月2日本发明涉及蜡用于食品应用的蜡,其蜡具有超过65℃的凝结点和大于+25的Saybolt颜色,该蜡可通过使蜡 费 - 托合成方法进行氢化处理以制备含有少于1.5重量%含氧化合物的氢化蜡,分馏氢化蜡以获得具有所需凝固点的氢化蜡部分,并使氢化蜡部分进行加氢精制 治疗。 本发明还涉及一种制备蜡的方法,其包括将在费 - 托合成方法中制备的蜡进行氢化处理以制备含有小于1.5重量%含氧化合物的氢化蜡,将氢化蜡分馏成 得到具有所需凝固点的氢化蜡馏分,并对氢化蜡馏分进行加氢精制处理。 此外,本发明涉及适用于食品应用的蜡。