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1. 发明申请

WO1991009781A1 CARBONATED BEVERAGE CONTAINER 审中-公开
标题翻译：碳酸饮料容器
公开(公告)号：WO1991009781A1
公开(公告)日：1991-07-11
申请号：PCT/GB1990001985
申请日：1990-12-20
申请人： WHITBREAD & COMPANY PLC. , HEINEKEN TECHNISCH BEHEER B.V. , JAMIESON, James, Gerard , RADFORD, Mark, Philip
发明人： WHITBREAD & COMPANY PLC. , HEINEKEN TECHNISCH BEHEER B.V.
IPC分类号： B65D25/02
CPC分类号： B65D85/73 , B65B31/00
摘要： When dispensing carbonated beverages, particularly beer and draught stout, it is desirable to obtain a close-knit creamy head. This contributes to a creamy taste and adds considerably to the customer appeal. To obtain this effect when dispensing from a can (1) it includes a lid (2) having a secondary compartment (4) formed on it and a non-resealable closure (3) in communication with the secondary compartment. At least one orifice (5) extends between the secondary compartment (4) and the inside of the container (1), and a liquid (8) is held in the secondary compartment. The container is arranged so that on opening of the closure (3) the pressure in the secondary compartment (4) is reduced to atmospheric with the result that gas or liquid from the main body of the container (1) is jetted through the at least one orifice (5) into the liquid (8) in the secondary compartment (4) to generate a foam in the secondary compartment. Complete opening or removal of the closure (3) enables the contents of both the secondary compartment (4) and the remainder of the can (1) to be mixed and dispensed together so that the foam produced in the secondary compartment acts to seed the generation of small bubbles throughout the beverage (8) in the can (1).
摘要翻译：当分配碳酸饮料，特别是啤酒和草稿粗糙度时，需要获得紧密乳白色的头部。这有助于奶油味，并大大增加了客户的吸引力。为了在从罐（1）分配时获得这种效果，它包括具有形成在其上的二级隔室（4）的盖子（2）和与第二隔室连通的不可重新密封的封闭件（3）。至少一个孔口（5）在第二隔室（4）和容器（1）的内部之间延伸，并且液体（8）保持在第二隔室中。容器被布置成使得在封闭件（3）的打开时，第二隔室（4）中的压力被降低到大气压，结果来自容器（1）的主体的气体或液体至少被喷射一个孔口（5）进入第二隔室（4）中的液体（8）中以在第二隔室中产生泡沫。封闭物（3）的完全打开或去除使得二级隔室（4）和罐（1）的其余部分的内容物能够混合并分配在一起，使得在次级隔室中产生的泡沫用于使一代在罐（1）中的整个饮料（8）的小气泡。

2. 发明申请

WO1991007326A1 CARBONATED BEVERAGE CONTAINER 审中-公开
标题翻译：碳酸饮料容器
公开(公告)号：WO1991007326A1
公开(公告)日：1991-05-30
申请号：PCT/GB1990001806
申请日：1990-11-22
申请人： WHITBREAD & COMPANY PLC , JAMIESON, James, Gerard , MAULE, David , RADFORD, Mark, P. , CAMERON-PRICE, Ernest, James , COSTELLO, Edward, Roger , KERSHAW, Peter, Frank
发明人： WHITBREAD & COMPANY PLC
IPC分类号： B65D25/02
CPC分类号： B65D85/73
摘要： When dispensing carbonated beverages, particularly beers and especially draught stout, it is desirable to obtain a close-knit creamy head. To achieve this a container (1) includes a separate closed hollow insert (5) containing substantially no oxidising gas and means (6) responsive to opening of the container (1) to provide communication between the inside of the insert (5) and beverage (7) contained in the body of the container (1) upon opening it to jet gas from the insert (5) into the beverage (7). The means (6) preferably has the form of a pressure responsive valve. The insert (5) may be arranged so that its internal pressure is increased after the container (1) is sealed or the means (6) may have a different relief pressure when initially inserted into the container (1) from that upon opening the container (1).
摘要翻译：当分配碳酸饮料，特别是啤酒，特别是吃草粗壮时，需要获得紧密乳白色的头部。为了实现这一点，容器（1）包括基本上不含氧化气体的单独的封闭的中空插入件（5）和响应于容器（1）打开的装置（6），以在插入件（5）的内部和饮料（7），当将其从所述插入件（5）喷射到所述饮料（7）中时，容纳在所述容器（1）的主体中。装置（6）优选地具有压力响应阀的形式。插入件（5）可以被布置成使得其在容器（1）被密封之后其内部压力增加，或者当初始插入到容器（1）中时，装置（6）可以具有与打开容器（1）。

3. 发明申请

WO1991000825A1 BEVERAGE CONTAINER AND METHOD OF FILLING IT 审中-公开
标题翻译：饮料容器及其填充方法
公开(公告)号：WO1991000825A1
公开(公告)日：1991-01-24
申请号：PCT/GB1990001017
申请日：1990-07-02
申请人： WHITBREAD & COMPANY PLC , JAMIESON, James, Gerard
发明人： WHITBREAD & COMPANY PLC
IPC分类号： B65B03/04
CPC分类号： B65D85/73 , B65B3/04 , B65B31/00
摘要： A way of packaging beverages in non-resealable containers which is especially relevant for packaging carbonated beverages such as lagers, ales, stout and carbonated soft drinks in metal cans (10) comprises placing an open-topped secondary chamber (1) with an orifice (6) in its wall into the open can or container (10) before or after the container (10) is filled with beverage, displacing substantially all of the oxygen from the open container (10) and the open-topped secondary chamber (1), and closing the open container (10) and, in so doing, closing the open-top of the secondary chamber (1). Thereafter, the only communication between the secondary chamber (1) and the inside of the container (10) is via the orifice (6). This enables the same oxygen displacement technique to be used as on conventional container filling equipment. Thus, for example, the oxygen may be displaced from both the container (10) and the secondary chamber (1) by flushing with a non-oxidising gas as part of the filling process.
摘要翻译：在不可重新密封的容器中包装饮料的方法，其特别适用于在金属罐（10）中包装碳酸饮料如啤酒，啤酒，粗壮和碳酸饮料，包括将具有孔口的开口顶部的第二室（1） 6）在其容器（10）充满饮料之前或之后进入开放罐或容器（10）的壁中，基本上从开放容器（10）和开放的第二室（1）中移出氧气，，并且关闭所述打开的容器（10），并且在这样做时，关闭所述副室（1）的敞开顶部。此后，第二室（1）和容器（10）内部之间的唯一连通通过孔口（6）。这使得能够使用与常规容器填充设备相同的氧气置换技术。因此，例如，作为填充过程的一部分，氧气可以通过用非氧化气体冲洗而从容器（10）和二级室（1）中移位。

4. 发明公开

EP0262805A1 Stabilised polypeptides and their expression and use in fermentation 失效
标题翻译： Stabilisierte Polypeptide und ihre Expression and Verwendung beiGärungen。
公开(公告)号：EP0262805A1
公开(公告)日：1988-04-06
申请号：EP87307715.0
申请日：1987-09-01
申请人： WHITBREAD & COMPANY PLC
发明人： Lancashire, William Edward
IPC分类号： C12N15/00 , C12C11/00
CPC分类号： C12N15/81 , C12N9/86 , C12N15/00 , C12N15/52 , C12N15/67
摘要： A yeast fermentation process, e.g. in brewing or distillation, in which the yeast DNA has been modified such that a selected polypeptide not naturally secreted by the yeast in a glycosylated form is expressed and secreted in the form of a glycosylated analogue.
摘要翻译：酵母发酵过程，例如在酿造或蒸馏中，其中酵母DNA已经被修饰，使得不以糖基化形式天然分泌的酵母的选定多肽以糖基化类似物的形式被表达和分泌。

5. 发明授权

EP0189657B1 A brewing process 失效
标题翻译： BREWING过程
公开(公告)号：EP0189657B1
公开(公告)日：1989-03-01
申请号：EP85309004.1
申请日：1985-12-11
申请人： WHITBREAD & COMPANY PLC
发明人： Maule, David Roger
IPC分类号： C12C9/00
CPC分类号： C12C7/14 , C12C1/18 , C12C5/026 , C12C5/04 , C12C7/00 , C12C9/00 , C12C13/10

6. 发明公开

EP0231608A1 DNA recombination processes and products 失效
标题翻译： Verfahren zur Rekombination von DNS unddiesbezüglicheProdukte。
公开(公告)号：EP0231608A1
公开(公告)日：1987-08-12
申请号：EP86309272.2
申请日：1986-11-27
申请人： WHITBREAD & COMPANY PLC
发明人： Lancashire, William Edward , Hadfield, Christopher
IPC分类号： C12N15/90 , C12Q1/68
CPC分类号： C12N15/90 , C12N15/63 , C12N2800/102 , C12Q1/6888
摘要： A process for modifying the genome of a micro-organism by integrating therein a DNA sequence of at least 15 bases, characterised in that the integrated sequence does not include a gene and in that the number of different essential genes in the genome, and the functions of the proteins which can be expressed by these genes, are unchanged by the modification.
The fact that the integrated sequence is "silent" allows the provenance of a micro-organism thus modified to be detected by the modifier only.
摘要翻译：通过在其中整合至少15个碱基的DNA序列来修饰微生物的基因组的方法，其特征在于所述整合序列不包括基因，并且基因组中不同必需基因的数目以及可以通过这些基因表达的蛋白质通过修饰而没有改变。整合序列“沉默”的事实允许由此修饰的微生物的来源被修饰剂检测。

7. 发明公开

EP0189657A1 A brewing process 失效
标题翻译： Brauverfahren。
公开(公告)号：EP0189657A1
公开(公告)日：1986-08-06
申请号：EP85309004.1
申请日：1985-12-11
申请人： WHITBREAD & COMPANY PLC
发明人： Maule, David Roger
IPC分类号： C12C9/00
CPC分类号： C12C7/14 , C12C1/18 , C12C5/026 , C12C5/04 , C12C7/00 , C12C9/00 , C12C13/10
摘要： In the brewing of beer the step of wort boiling is replaced by causing the wort to flow as a thin film or as a spray against a counter-current of air to remove the unwanted volatile components of the wort by evaporation, and the subsequent addition of hop bittering principles and flavour compounds in a soluble form.
This results in a considerable saving in energy and may be combined with a treatment with a selectively adsorbing agent to remove the proteins, polyphenols and other beer haze precursors that are normally coagulated by wort boiling.
摘要翻译：在啤酒酿造中，通过使麦芽汁以薄膜或喷雾抵抗空气的逆流的方式流过麦芽汁来消除麦芽汁沸腾的步骤，以通过蒸发除去麦芽汁的不想要的挥发性成分，随后加入啤酒花苦味原料和风味化合物为可溶形式。这导致能量的相当节省，并且可以与用选择性吸附剂的处理组合以除去通常被麦芽汁沸腾凝结的蛋白质，多酚和其它啤酒雾状前体。

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