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    • 4. 发明申请
    • STABLE MUTANTS OF A LOW MOLECULAR MASS XYLANASE
    • 低分子量XYLANASE的稳定突变体
    • WO9424270A2
    • 1994-10-27
    • PCT/CA9400180
    • 1994-04-07
    • CA NAT RESEARCH COUNCILCAMPBELL ROBERT LROSE DAVID RSUNG WING LYAGUCHI MAKOTOWAKARCHUK WARREN WISHIKAWA KAZUHIKO
    • CAMPBELL ROBERT LROSE DAVID RSUNG WING LYAGUCHI MAKOTOWAKARCHUK WARREN WISHIKAWA KAZUHIKO
    • C12N9/24D21C5/00
    • C12Y302/01032C12N9/248C12Y302/01008D21C5/005
    • The stability of the 20,396 dalton Bacillus circulans xylanase was increased by site-directed mutagenesis. Increased stability was conferred by the presence of non-native disulfide bridges, and selected N-terminal mutations. The introduction of these non-native disulfide bridges was accomplished by the examination of the three-dimensional structure of the enzyme, and choosing sites where a favorable geometry for a bridge existed. The N-terminal mutations were constructed on the basis of primary sequence comparison with other family G xylanases. The mutant proteins were examined: for their ability to retain enzymatic activity after heating, as an indication of increased thermostability; for their ability to function at elevated temperatures and for their ability to function at a more basic pH. These more stable variants are useful as an alternative to chemical bleaching of Kraft pulp in a pre-bleaching step (bio-bleaching). The pre-bleaching step involves higher temperature and pH than that normally used for these enzymes, and accordingly these variants can be advantageously used at this step. These stable xylanases are also of use in the food processing industry.
    • 通过定点诱变增加了20396个达尔顿环状芽孢杆菌木聚糖酶的稳定性。 非天然二硫键的存在和选择的N端突变赋予了稳定性的提高。 这些非天然二硫键的引入是通过检查酶的三维结构,并选择存在桥的有利几何形状的位点来实现的。 基于与其他家族G木聚糖酶的初级序列比较构建N末端突变。 检测突变蛋白:加热后保留酶活性的能力,作为增加热稳定性的指标; 因为它们在升高的温度下起作用和在更碱性的pH下起作用的能力。 这些更稳定的变体可用作在漂白前步骤(生物漂白)中牛皮纸浆的化学漂白的替代物。 预漂白步骤涉及比通常用于这些酶的更高的温度和pH,因此这些变体可以有利地用于该步骤。 这些稳定的木聚糖酶也可用于食品加工业。