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    • 3. 发明公开
    • Pasta Filata type cheese including other ingredients
    • Pasta-Filata-Typ-Käseenthaltend verschiedene Zutaten。
    • EP0515318A1
    • 1992-11-25
    • EP92830139.9
    • 1992-03-20
    • Vesely, Marco EmilioVesely, Leonardo
    • Vesely, Marco EmilioVesely, Leonardo
    • A23C19/068A23C19/09
    • A23C19/0684A23C19/0323A23C19/09
    • A new ropy-dough food speciality containing simple or compound, natural or sinthetic ingredients of animal and/or vegetal origin, selected from the group comprising fruit, vegetables, meat, spices, starches and the like. The addition of such ingredients has the power of modifying the flavour or taste of the finished product without altering the ropy-dough characteristics, its capability of "roping" for example. It is also described a process for preparing this speciality and the speciality use as such for stuffing food such as pizza, salted pies and cakes, as a filling for pasta, gastronomic preparations or sandwiches, or as a dressing for typical dishes such as spaghetti, macaroni and the like.
    • 一种新的含有水果,蔬菜,肉类,香料,淀粉等的动物和/或植物来源的复合的,天然的或含有成分的成分的松香面食食品专业。 添加这些成分具有改变成品的风味或味道的力量,而不改变罗皮面团的特征,例如其“梳理”的能力。 还描述了一种制备这种专业和特殊用途的方法,用于将诸如比萨饼,盐渍馅饼和蛋糕之类的食物用作面食,美食或三明治的馅料,或作为典型菜肴的意大利面条, 通心粉等。