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1. 发明申请

US20060045942A1 Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates 失效
标题翻译：用于液体浓缩物的杯内分配，混合和发泡冷热饮料的方法和系统
公开(公告)号：US20060045942A1
公开(公告)日：2006-03-02
申请号：US10930663
申请日：2004-08-31
申请人： Alexander Sher , Derrick Bautista , Simon Livings , Larry Bartoletti , Randall Chrisman
发明人： Alexander Sher , Derrick Bautista , Simon Livings , Larry Bartoletti , Randall Chrisman
IPC分类号： B65D81/32
CPC分类号： B67D1/0053 , B67D1/0021 , B67D1/0051
摘要： Liquid food dispensing device (1) for dispensing hot or cold beverages or other liquid foods without using any mixing or whipping chambers comprising at least one liquid component source (30, 31) and a diluent source (18), a delivery device and at least one diluent nozzle and one food component nozzle wherein the delivery device and diluent and food component nozzles are configured for ejecting at least one stream (6a, 6b) of diluent at a predetermined spatial configuration inside a container (10) and within a velocity range effective to create turbulence and mix the food component so to produce the food product such as the hot or cold beverage.
摘要翻译：液体食品分配装置（1），用于分配热或冷饮料或其它液体食品，而不使用包括至少一种液体成分源（30,31）和稀释剂源（18）的任何混合或搅打室，至少一个稀释剂喷嘴和一个食品部件喷嘴，其中输送装置和稀释剂和食品部件喷嘴被配置为在容器（10）内以预定的空间结构排出至少一个稀释剂流（6a，6b）有效地产生湍流并混合食物组分以产生食品，例如热饮或冷饮料。

2. 发明申请

US20070080169A1 METHOD AND SYSTEM FOR DISPENSING HOT AND COLD BEVERAGES FROM LIQUID CONCENTRATES 失效
标题翻译：用于从液体浓度分配热和冷饮的方法和系统
公开(公告)号：US20070080169A1
公开(公告)日：2007-04-12
申请号：US11608394
申请日：2006-12-08
申请人： Alexander Sher , Carla Nuchi , Derrick Bautista , Simon Livings , Elaine Wedral
发明人： Alexander Sher , Carla Nuchi , Derrick Bautista , Simon Livings , Elaine Wedral
IPC分类号： B67D5/56
CPC分类号： A47J31/41 , B67D1/0022
摘要： The invention concerns a device for dispensing a beverage comprising a mixture of liquid, e.g. water, and at least one liquid concentrate, with at least two liquid nozzles connected respectively to at least one liquid source for producing a first jet of liquid in air along first path and a second jet of liquid in air along a second path, at least one concentrate nozzle connected to at least one liquid concentrate source for delivering a stream of liquid concentrate in air along a third path, wherein the liquid nozzles and the concentrate nozzle are oriented with respect to each other so that the first, second and third paths intersect above a container at a common intersection point, whereby the mixture is formed by collision of the respective jets and the stream(s).
摘要翻译：本发明涉及一种用于分配饮料的装置，包括液体的混合物，例如，水和至少一种液体浓缩物，其中至少两个液体喷嘴分别连接到至少一个液体源，用于沿着第一路径在空气中产生第一射流，并且沿着第二路径在空气中产生第二液体射流，至少一个浓缩喷嘴连接到至少一个液体浓缩源，用于沿着第三路径输送空气中的液体浓缩物流，其中液体喷嘴和浓缩物喷嘴相对于彼此定向，使得第一，第二和第三路径相交在公共交叉点的容器上方，由此通过相应喷嘴和流的碰撞形成混合物。

3. 发明申请

US20090311394A1 ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS 审中-公开
标题翻译：食品应用的抗菌微生物
公开(公告)号：US20090311394A1
公开(公告)日：2009-12-17
申请号：US12375818
申请日：2007-07-20
申请人： Gunter Kirchner , Derrick Bautista , Kathrin Benz , Guillermo Eduardo Napolitano
发明人： Gunter Kirchner , Derrick Bautista , Kathrin Benz , Guillermo Eduardo Napolitano
IPC分类号： A23L3/3472 , A23L3/3463
CPC分类号： A23L3/3472 , A23L3/3463
摘要： The present invention relates to methods for improving the microbiological safety and stability of foods by the use of food-grade micelles that encapsulate antimicrobial agents. The invention also relates to the food compositions thus obtained.
摘要翻译：本发明涉及通过使用包封抗微生物剂的食品级胶束来改善食品微生物安全性和稳定性的方法。本发明还涉及由此获得的食物组合物。

4. 发明申请

US20050121466A1 Method and system for dispensing hot and cold beverages from liquid concentrates 有权
标题翻译：从液体浓缩物中分配冷热饮料的方法和系统
公开(公告)号：US20050121466A1
公开(公告)日：2005-06-09
申请号：US10727532
申请日：2003-12-05
申请人： Alexander Sher , Carla Nuchi , Derrick Bautista , Simon Livings , Elaine Wedral
发明人： Alexander Sher , Carla Nuchi , Derrick Bautista , Simon Livings , Elaine Wedral
IPC分类号： B67D7/74 , A47J31/41 , B67D1/00 , B67D7/80 , B67D5/56
CPC分类号： A47J31/41 , B67D1/0022
摘要： The invention concerns a device for dispensing a beverage comprising a mixture of liquid, e.g. water, and at least one liquid concentrate, comprising at least two liquid nozzles connected respectively to at least one liquid source for producing a first jet of liquid in air along first path and a second jet of liquid in air along a second path, at least one concentrate nozzle connected to at least one liquid concentrate source for delivering a stream of liquid concentrate in air along a third path, wherein the liquid nozzles and the concentrate nozzle are oriented with respect to each other so that the first, second and third paths intersect above a container at a common intersection point, whereby the mixture is formed by collision of the respective jets and the stream(s).
摘要翻译：本发明涉及一种用于分配饮料的装置，包括液体的混合物，例如，水和至少一种液体浓缩物，其包括至少两个液体喷嘴，其分别连接到至少一个液体源，用于沿第一路径在空气中产生第一射流，并且沿着第二路径在空气中产生第二液体射流，至少一个浓缩喷嘴连接到至少一个液体浓缩源，用于沿着第三路径输送空气中的液体浓缩物流，其中液体喷嘴和浓缩物喷嘴相对于彼此定向，使得第一，第二和第三路径相交在公共交叉点的容器上方，由此通过相应喷嘴和流的碰撞形成混合物。

5. 发明授权

US06331432B1 Device and method for cleaning and sanitizing a food reservoir 失效
标题翻译：用于清洁和消毒食物储存器的装置和方法
公开(公告)号：US06331432B1
公开(公告)日：2001-12-18
申请号：US09613722
申请日：2000-07-11
申请人： Derrick Bautista , David Collins-Thompson
发明人： Derrick Bautista , David Collins-Thompson
IPC分类号： D06M1600
CPC分类号： C11D3/48 , A61L2/16 , B08B9/08 , C11D3/386 , C11D17/041
摘要： A device for cleaning and sanitizing a food reservoir. The device includes two parts. The first part contains at least one or more enzymes and the second part contains one or more antimicrobial agents. The second part is isolated from the first part by a degradable barrier that is solid and stable under storage conditions but is adapted to decompose upon exposure to the aqueous conditions used for cleaning.
摘要翻译：用于清洁和消毒食物储存器的装置。该设备包括两部分。第一部分含有至少一种或多种酶，第二部分含有一种或多种抗微生物剂。第二部分通过可降解的屏障从第一部分分离出来，其在储存条件下是固体和稳定的，但适于在暴露于用于清洁的水性条件下分解。

6. 发明授权

US06824802B2 On-demand neutralization of acid-preserved food 失效
标题翻译：按需中和酸性食品
公开(公告)号：US06824802B2
公开(公告)日：2004-11-30
申请号：US09970010
申请日：2001-10-02
申请人： Derrick Bautista , David Collins-Thompson
发明人： Derrick Bautista , David Collins-Thompson
IPC分类号： A23B412
CPC分类号： A23L3/3508 , A23L3/3553 , A23L19/01 , A23L19/09 , A23L19/13 , A23L19/15 , A23L23/10 , Y02A40/943 , Y02A40/944
摘要： The invention relates to a food composition having an increased shelf stability and robustness when stored in microbiologically sensitive conditions which comprises an acidifying preservative system adapted to reduce the microbial growth in the composition and a neutralizing system which is inactivated in said microbiologically sensitive conditions and is adapted to activate on demand upon reactivating conditions of the neutralizing system are met so that the neutralizing system acts on the acidifying preservative system to neutralize its sourness and/or acidity thereby improving the taste perception of the composition. The invention also relates to a dry blend usable as a preservative system in food, particularly deferred cooking food that requires storage in microbiologically sensitive conditions.
摘要翻译：本发明涉及当储存在微生物敏感性条件下时具有增加的贮存稳定性和稳定性的食品组合物，其包含适于减少组合物中的微生物生长的酸化防腐剂体系和在所述微生物敏感条件下被灭活的中和体系满足中和体系再活化条件时按需激活，使得中和系统作用于酸化防腐剂体系以中和其酸味和/或酸度，从而改善组合物的味觉。本发明还涉及可用作食品中的防腐剂体系的干混合物，特别是需要在微生物敏感条件下储存的延迟蒸煮食品。

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