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    • 4. 发明申请
    • USE
    • 使用
    • WO2007085970A2
    • 2007-08-02
    • PCT/IB2007/001186
    • 2007-01-26
    • DANISCO A/SRAUTONEN, NinaPUTAALA, HeliOUWEHAND, ArthurTIIHONEN, Kirsti
    • RAUTONEN, NinaPUTAALA, HeliOUWEHAND, ArthurTIIHONEN, Kirsti
    • A61K35/745A61K35/747
    • A61K35/747A23K10/18A23K50/40A23K50/75A23L33/135A23L33/30A61K35/745
    • Use of at least one strain of a microorganism and/or a metabolite thereof in the manufacture of a support for administration to a subject for modulating satiety signalling, wherein the support is a pharmaceutically acceptable support or a food product. Suitably, the at least one strain of a microorganism and/or a metabolite thereof may be administered to the subject for the treatment and/or prevention of excess weight and/or a disease caused by excess weight. Likewise, the at least one strain of a microorganism and/or a metabolite thereof is administered to the subject for the treatment and/or prevention of obesity and/or a disease caused by obesity. Preferably, the microorganism is a probiotic microorganism. Suitably the microorganism may be a lactic acid bacterium. Li one embodiment the microorganism is a strain of Lactobacillus spp. and/or Bifidobacterium spp., for example a strain of Lactobacillus acidophilus, L. curvatus, L. salivarius and/or B. lactis.
    • 至少一种微生物菌株和/或其代谢物在制备用于施用受试者以调节饱腹感信号的载体中的用途,其中所述载体是药学上可接受的载体或食品。 适当地,将微生物和/或其代谢物的至少一种菌株施用于受试者以治疗和/或预防超重和/或由超重引起的疾病。 同样地,向受试者施用至少一种微生物和/或其代谢物,用于治疗和/或预防肥胖症和/或由肥胖引起的疾病。 优选地,微生物是益生菌微生物。 适当地,微生物可以是乳酸菌。 李一个实例是微生物是一种乳杆菌属菌株。 和/或双歧杆菌属,例如嗜酸乳杆菌,弯曲曲霉,唾液乳杆菌和/或乳酸乳杆菌的菌株。
    • 5. 发明申请
    • METHOD
    • 方法
    • WO2005032567A2
    • 2005-04-14
    • PCT/IB2004/003273
    • 2004-09-24
    • DANISCO A/SRAUTONEN, NinaNURMI, JussiNURMINEN, PäiviPUOLAKKAINEN, Pauli
    • RAUTONEN, NinaNURMI, JussiNURMINEN, PäiviPUOLAKKAINEN, Pauli
    • A61K35/74
    • A61K35/745A23K10/16A23K10/18A23K50/75A61K31/19A61K31/205A61K45/06A61K2300/00
    • The present invention relates to the use of a microorganism and/or a metabolite thereof to at least increase the amount of a COX-1 mRNA in a cell. The present invention further relates to the use of a microorganism and/or a metabolite thereof in the manufacture of a medicament to treat the side effects associated with nonsteroidal anti­inflammatory drugs (NSAIDs). The present invention further relates to a pharmaceutical preparation comprising in combination a nonsteroidal anti­inflammatory drug (NSAIDs) and a microorganism and/or a metabolite thereof which is capable of at least increasing the amount of a COX-1 mRNA in a cell. The present invention yet further relates to a pharmaceutical preparation comprising in combination betaine or a pharmaceutically acceptable salt thereof and a microorganism and/or a metabolite thereof which is capable of at least increasing the amount of a COX-1 mRNA in a cell. The microorganism may suitably be a bacterium, preferably from the genus Bifidobacterium.
    • 本发明涉及使微生物和/或其代谢物至少增加细胞中COX-1mRNA的量的用途。 本发明还涉及微生物和/或其代谢物在制备用于治疗与非甾体抗炎药(NSAID)相关的副作用的药物中的用途。 本发明还涉及一种药物制剂,其包含非甾体抗炎药(NSAID)和能够至少增加细胞中COX-1mRNA量的微生物和/或其代谢物的组合。 本发明还涉及包含组合甜菜碱或其药学上可接受的盐和能够至少增加细胞中COX-1 mRNA的量的微生物和/或其代谢物的药物制剂。 微生物可以适当地是细菌,优选来自双歧杆菌属。
    • 6. 发明申请
    • METHOD FOR PRODUCING A NUTRITION ADDITIVE, AN ADDITIVE AND ITS USE
    • 生产营养添加剂,添加剂及其用途的方法
    • WO02091850A8
    • 2003-07-31
    • PCT/FI0200393
    • 2002-05-08
    • SUOMEN REHU OYVUORENMAA JUHANIRAUTONEN NINA
    • VUORENMAA JUHANI
    • A23K10/16A23K10/38A23L33/145A61K36/06A61P1/00A61P1/14A23K1/00A23L1/09
    • A23K10/38A23K10/16A23L33/145Y02P60/873
    • The invention relates to a method for producing a nutrition additive for use for the prevention of intestinal diseases, in which method brewery yeast is filtered and the filtered brewery yeast is treated hydrolytically so that the cellular structure breaks open and the effective concentration of oligo- and/or polysaccharides, betaglucane and/or proteins on the surface of the cellular structures is increased. Moreover, the invention relates to a nutrition additive produced by treating filtered brewery yeast by a hydrolytic process so that the cellular structure breaks open. In addition, the invention relates to the use of a nutrition additive in connection with the feeding of animals, the additive being used in an amount of 0.1 - 1.0 w-% of the total amount of raw material. The invention also relates to the use of the nutrition additive in question for humans for balancing intestinal microbes and preventing intestinal diseases.
    • 本发明涉及一种生产用于预防肠道疾病的营养添加剂的方法,其中方法啤酒酵母被过滤并且过滤的啤酒酵母被水解以使细胞结构断开,有效浓度低 /或细胞结构表面上的多糖,β-葡聚糖和/或蛋白质增加。 此外,本发明涉及通过水解过程处理过滤的酿酒酵母以使细胞结构断开而产生的营养添加剂。 此外,本发明涉及营养添加剂与动物喂养有关的用途,该添加剂的使用量为原料总量的0.1-1.0w%。 本发明还涉及用于人类的营养添加剂在平衡肠微生物和预防肠道疾病中的用途。