专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2008066380A3 PROCESS FOR THE PREPARATION OF POWDERED OILS 审中-公开
标题翻译：制备粉状油的方法
公开(公告)号：WO2008066380A3
公开(公告)日：2008-07-17
申请号：PCT/NL2007050600
申请日：2007-11-27
申请人： FRIESLAND BRANDS BV , BASTIAANS JOHANNES ADRIANUS HE , POORTINGA ALBERT THIJS
发明人： BASTIAANS JOHANNES ADRIANUS HE , POORTINGA ALBERT THIJS
IPC分类号： A23K1/00 , A23D7/005 , A23D9/05 , A23K1/18 , B01J13/04
CPC分类号： B01J13/04 , A23D7/0053 , A23D9/05 , A23K40/35 , A23K50/10
摘要： The present invention relates to a process for the preparation of powdered oils and more particularly to oil encapsulated in a protein containing matrix. In addition, the present invention relates to the powdeted oils obtainable by such a process, and the use of these products in the preparation of food compositions, and preferably animal food compositions, such as ruminant food compositions.
摘要翻译：本发明涉及制备粉状油的方法，更具体地涉及包封在含蛋白质基质中的油。此外，本发明涉及通过这种方法获得的粉状油，以及这些产品在制备食物组合物中的用途，并且优选涉及反刍动物食物组合物等动物食物组合物。

2. 发明公开

EP2885073A2 ENCAPSULATION SYSTEM 有权转让
标题翻译： VERKAPSELUNGSSYSTEM
公开(公告)号：EP2885073A2
公开(公告)日：2015-06-24
申请号：EP13759857.9
申请日：2013-08-19
申请人： Poortinga, Albert Thijs
发明人： Poortinga, Albert Thijs
IPC分类号： B01J13/14 , A23P1/04 , A61K9/50 , C09B67/02
CPC分类号： A61K9/113 , A23P10/30 , A23V2002/00 , A61K9/19 , A61K9/5073 , B01J13/14 , C09B67/0097
摘要： The invention pertains to an encapsulation system; in particular a 3-phase system comprising an inner, second and outer phase wherein the second phase is gaseous, and wherein the 3-phase system has a lifetime of at least 3 min and the second phase has a diameter of less than 1 mm. An example of such a system is a stable, small antibubble. Also, the invention pertains to methods of making such 3-phase systems, and to use and methods of use thereof. In particular, 3-phase systems according to the invention are stabilized by surface active particles or molecules, such as for instance colloidal particles. The 3-phase systems of the invention can include a variety of other compounds, and can among others be used in pharmaceutical- or food-based applications. In particular, a 3-phase system according to the invention, such as for example an antibubble, may deliver pharmaceutical compounds.
摘要翻译：本发明涉及封装系统; 特别是包括内相，第二和外相的三相系统，其中第二相是气态的，其中三相系统具有至少3分钟的寿命，第二相的直径小于1mm。这种系统的一个例子是稳定的小反应物。此外，本发明涉及制备这种三相体系的方法，以及使用方法和使用方法。特别地，根据本发明的三相系统由表面活性颗粒或分子（例如胶体颗粒）稳定。本发明的三相体系可以包括各种其它化合物，并且可以用于基于药物或食品的应用中。特别地，根据本发明的三相系统，例如抗生素，可以递送药物化合物。

3. 发明专利

NL2009335C2 ENCAPSULATION SYSTEM. 未知
公开(公告)号：NL2009335C2
公开(公告)日：2014-02-24
申请号：NL2009335
申请日：2012-08-20
申请人： POORTINGA ALBERT THIJS
发明人： POORTINGA ALBERT THIJS
IPC分类号： A61K9/113 , B01F3/08

4. 发明专利

NL2009335C ENCAPSULATION SYSTEM. 未知
公开(公告)号：NL2009335C
公开(公告)日：2014-02-24
申请号：NL2009335
申请日：2012-08-20
申请人： POORTINGA ALBERT THIJS
发明人： POORTINGA ALBERT THIJS
IPC分类号： A61K9/113 , B01F3/08
CPC分类号： A61K9/113 , A23P10/30 , A23V2002/00 , A61K9/19 , A61K9/5073 , B01J13/14 , C09B67/0097
摘要： The invention pertains to an encapsulation system; in particular a 3-phase system comprising an inner, second and outer phase wherein the second phase is gaseous, and wherein the 3-phase system has a lifetime of at least 3 min and the second phase has a diameter of less than 1 mm. An example of such a system is a stable, small antibubble. Also, the invention pertains to methods of making such 3-phase systems, and to use and methods of use thereof. In particular, 3-phase systems according to the invention are stabilized by surface active particles or molecules, such as for instance colloidal particles. The 3-phase systems of the invention can include a variety of other compounds, and can among others be used in pharmaceutical- or food-based applications. In particular, a 3-phase system according to the invention, such as for example an antibubble, may deliver pharmaceutical compounds.

5. 发明申请

WO2014030995A3 ENCAPSULATION SYSTEM 审中-公开
公开(公告)号：WO2014030995A3
公开(公告)日：2014-02-27
申请号：PCT/NL2013/050603
申请日：2013-08-19
申请人： POORTINGA, Albert Thijs
发明人： POORTINGA, Albert Thijs
IPC分类号： B01J13/14 , A23P1/04 , A61K9/50 , C09B67/02
摘要： The invention pertains to an encapsulation system; in particular a 3- phase system comprising an inner, second and outer phase wherein the second phase is gaseous, and wherein the 3-phase system has a lifetime of at least 3 min and the second phase has a diameter of less than 1 mm. An example of such a system is a stable, small antibubble. Also, the invention pertains to methods of making such 3-phase systems, and to use and methods of use thereof. In particular, 3-phase systems according to the invention are stabilized by surface active particles or molecules, such as for instance colloidal particles. The 3-phase systems of the invention can include a variety of other compounds, and can among others be used in pharmaceutical- or food-based applications. In particular, a 3-phase system according to the invention, such as for example an antibubble, may deliver pharmaceutical compounds.

6. 发明申请

WO2011008097A1 METHOD FOR ENCAPSULATION OF AN EDIBLE OIL, COMPOSITIONS COMPRISING EDIBLE OIL AND THE USE THEREOF 审中-公开
标题翻译：可食用油的方法，包含可食用油的组合物及其用途
公开(公告)号：WO2011008097A1
公开(公告)日：2011-01-20
申请号：PCT/NL2010/050462
申请日：2010-07-16
申请人： FRIESLAND BRANDS B.V. , VAN SEEVENTER, Paul Bastiaan , GEERTJES, Marieke Houkje , POORTINGA, Albert Thijs , VOS, Hendrik
发明人： VAN SEEVENTER, Paul Bastiaan , GEERTJES, Marieke Houkje , POORTINGA, Albert Thijs , VOS, Hendrik
IPC分类号： A23D7/00 , A23D7/005 , A23D7/06 , A23L1/00 , B01J13/02
CPC分类号： B01J13/043 , A23D7/0053 , A23D7/011 , A23D9/05 , A23L33/12 , A23P10/30
摘要： The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also compositions comprising an edible oil obtainable by the method of the invention are provided. The compositions of the invention have good stability to oxidation, good taste and/or odour, and limited diffusion from and into the continuous phase when applied in liquids. The compositions of the invention are particularly suitable for food and pharma applications.
摘要翻译：本发明涉及使用乳清蛋白和还原糖包封食用油的方法。食用油包括长链多不饱和脂肪酸。还提供了包含通过本发明的方法获得的食用油的组合物。本发明的组合物对于氧化，良好的味道和/或气味具有良好的稳定性，并且当施加在液体中时有限的从连续相的扩散进入连续相。本发明的组合物特别适用于食品和制药应用。

7. 发明申请

WO2010039036A1 DOUBLE EMULSION AND METHOD TO PRODUCE SUCH 审中-公开
标题翻译：双重乳液和生产方法
公开(公告)号：WO2010039036A1
公开(公告)日：2010-04-08
申请号：PCT/NL2009/050593
申请日：2009-10-01
申请人： FRIESLAND BRANDS B.V. , VOS, Hendrik , POORTINGA, Albert Thijs
发明人： VOS, Hendrik , POORTINGA, Albert Thijs
IPC分类号： A23D7/005 , A23L1/22 , A23L1/00 , A23P1/04 , A23P1/06 , A61K9/113
CPC分类号： A23L1/22016 , A23D7/0053 , A23L27/72 , A23L33/135 , A23P10/30 , A23P10/35 , A61K9/113 , A61K9/1617
摘要： The invention is directed to a method to produce a water-in-oil-in-water (w/o/w) emulsion, comprising: a. preparing a water-in-oil (w/o) emulsion; b. atomizing said w/o emulsion in the presence of a carrier material comprising at least a water soluble matrix material and at least one emulsifier, to form agglomerates; c. dispersing said agglomerates in an aqueous liquid, such as water or an aqueous solution. Also provided is a new instant powder (obtained after step b) that can be used to prepare the w/o/w emulsion. The emulsion of the invention is advantageously suited for the encapsulation of active components.
摘要翻译：本发明涉及一种生产水包油包水（w / o / w）乳液的方法，包括：a。制备油包水（w / o）乳液; 湾在包含至少一种水溶性基质材料和至少一种乳化剂的载体材料的存在下，使所述w / o乳液雾化，以形成附聚物; C。将所述附聚物分散在水性液体如水或水溶液中。还提供了可用于制备w / o / w乳液的新的速溶粉末（步骤b之后获得）。本发明的乳液有利地适用于活性组分的包封。

8. 发明申请

WO2009091255A1 HOLLOW STRUCTURES WITH A SHELL OF COLLOIDAL PARTICLES 审中-公开
标题翻译：具有胶体颗粒的中空结构
公开(公告)号：WO2009091255A1
公开(公告)日：2009-07-23
申请号：PCT/NL2009/050019
申请日：2009-01-16
申请人： FRIESLAND BRANDS B.V. , POORTINGA, Albert Thijs
发明人： POORTINGA, Albert Thijs
IPC分类号： A23L1/00 , A23P1/04 , A61L27/50 , B01D71/06
CPC分类号： B01J13/08 , A23C2210/40 , A23P10/30 , A23V2002/00 , B01J13/06 , A23V2200/224 , A23V2200/124 , A23V2250/54252 , A23V2250/194 , A23V2250/192 , A23V2200/3204
摘要： The invention relates to a method of preparing a hollow body, comprising preparing a suspension comprising an aqueous discontinuous phase, an aqueous continuous phase and colloidal particles, and aggregating colloidal particles at an interface between continuous and discontinuous phase, thereby forming the hollow body. The invention further relates to a hollow body obtainable by means of the method.
摘要翻译：本发明涉及一种制备中空体的方法，包括制备包含水不连续相，水性连续相和胶体颗粒的悬浮液，并且在连续相和不连续相之间的界面聚集胶体颗粒，由此形成中空体。本发明还涉及一种通过该方法可获得的中空体。

9. 发明申请

WO2008060154A1 CAPSULES FROM SEPARATED POLYMER SOLUTIONS 审中-公开
标题翻译：分离聚合物溶液的胶囊
公开(公告)号：WO2008060154A1
公开(公告)日：2008-05-22
申请号：PCT/NL2007/050568
申请日：2007-11-15
申请人： Friesland Brands B.V. , POORTINGA, Albert Thijs , PRICKAERTS, Ramona Maria Henricus
发明人： POORTINGA, Albert Thijs , PRICKAERTS, Ramona Maria Henricus
IPC分类号： A23L1/00 , A61K9/48 , A61K9/50
CPC分类号： A61K9/107 , A23C9/1307 , A23C19/09 , A23C2210/40 , A23L27/84 , A23P10/30 , A23V2002/00 , A61K9/1075 , A61K9/5089 , A23V2200/224 , A23V2250/54246 , A23V2250/5026 , A23V2250/54252 , A23V2250/51088
摘要： The invention relates to a method of preparing a double emulsion comprising a) preparing an emulsion comprising at least two liquid phases by bringing a first polymer (A) and a second polymer (B) into contact with each other in a solvent, wherein the concentrations of the polymers are chosen such that, upon bringing them into contact, a phase separation occurs, thereby forming drops of a first liquid phase in a second liquid phase, wherein, in the first phase, the weight concentration of the polymer A (C A ) is higher and the weight concentration of the polymer B (C B ) is lower than the respective concentrations in the second phase; b) dispersing the emulsion in a third liquid phase, which third phase comprises the polymer A in a C A which is higher than in the second phase and the polymer B in a C B which is lower than in the second phase, thereby forming the double emulsion, comprising at least one discontinuous phase (1) - with a relatively high C A and a relatively low C B — enclosed by a surrounding phase (2) — with a relatively low C A and a relatively high C B - which discontinuous and surrounding phase are dispersed in a continuous phase (3) - with a relatively high C A and a relatively low C B ; and wherein the solvent in said liquid phases is the same or the solvents are at least, in the absence of the polymers, soluble in one another or completely miscible at 25°C.
摘要翻译：本发明涉及一种制备双重乳液的方法，其包括：a）通过使第一聚合物（A）和第二聚合物（B）在溶剂中彼此接触来制备包含至少两个液相的乳液，其中浓度选择聚合物，使得当它们接触时，发生相分离，从而在第二液相中形成第一液相的液滴，其中在第一相中聚合物A的重量浓度（C < SUB> A ）较高，聚合物B（C B B）的重量浓度低于第二相中各自的浓度; b）将乳液分散在第三液相中，该第三相包含高于第二相的C A A中的聚合物A和C B中的聚合物B， SUB>其低于第二相，从而形成双重乳液，其包含至少一个不连续相（1） - 具有相对较高的C A和更低的C B，由相邻的相（2）包围 - 具有相对较低的C A和相对高的C B - 不连续和周围的相分散在连续的相（3） - 具有相对较高的C A和较低的C B; 并且其中所述液相中的溶剂相同或溶剂至少在不存在聚合物的情况下彼此相溶或在25℃完全混溶。

10. 发明申请

WO2006023564A8 NON-PROTEIN FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME 审中-公开
标题翻译：非蛋白质泡沫组合物及其制备方法
公开(公告)号：WO2006023564A8
公开(公告)日：2007-04-19
申请号：PCT/US2005029261
申请日：2005-08-17
申请人： KRAFT FOODS HOLDINGS INC , FRIESLAND BRANDS BV , ZELLER BARY LYN , SEEVENTER PAUL BASTIAAN VAN , POORTINGA ALBERT THIJS
发明人： ZELLER BARY LYN , SEEVENTER PAUL BASTIAAN VAN , POORTINGA ALBERT THIJS
IPC分类号： A23L1/00 , A23C9/152 , A23F5/40 , A23L1/09
CPC分类号： A23C11/10 , A23C2260/20 , A23F5/36 , A23L29/30 , A23L29/35 , A23P30/40
摘要： A protein-free solute foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.
摘要翻译：提供了一种不含蛋白质的溶质发泡组合物，其含有具有多个含有截留加压气体的空隙的碳水化合物颗粒。组合物可以包括表面活性剂，并且可以包含在食品如饮料混合物或速溶食品中。此外，提供了一种制造发泡组合物的方法，其中无蛋白溶性发泡颗粒被加热并且外部压力超过大气压被施加到无蛋白溶性发泡颗粒上。可溶性发泡颗粒被冷却并释放外部气体压力，导致保留在发泡组合物的内部空隙中的加压气体。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式