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1. 发明申请

WO2014030995A3 ENCAPSULATION SYSTEM 审中-公开
公开(公告)号：WO2014030995A3
公开(公告)日：2014-02-27
申请号：PCT/NL2013/050603
申请日：2013-08-19
申请人： POORTINGA, Albert Thijs
发明人： POORTINGA, Albert Thijs
IPC分类号： B01J13/14 , A23P1/04 , A61K9/50 , C09B67/02
摘要： The invention pertains to an encapsulation system; in particular a 3- phase system comprising an inner, second and outer phase wherein the second phase is gaseous, and wherein the 3-phase system has a lifetime of at least 3 min and the second phase has a diameter of less than 1 mm. An example of such a system is a stable, small antibubble. Also, the invention pertains to methods of making such 3-phase systems, and to use and methods of use thereof. In particular, 3-phase systems according to the invention are stabilized by surface active particles or molecules, such as for instance colloidal particles. The 3-phase systems of the invention can include a variety of other compounds, and can among others be used in pharmaceutical- or food-based applications. In particular, a 3-phase system according to the invention, such as for example an antibubble, may deliver pharmaceutical compounds.

2. 发明申请

WO2011008097A1 METHOD FOR ENCAPSULATION OF AN EDIBLE OIL, COMPOSITIONS COMPRISING EDIBLE OIL AND THE USE THEREOF 审中-公开
标题翻译：可食用油的方法，包含可食用油的组合物及其用途
公开(公告)号：WO2011008097A1
公开(公告)日：2011-01-20
申请号：PCT/NL2010/050462
申请日：2010-07-16
申请人： FRIESLAND BRANDS B.V. , VAN SEEVENTER, Paul Bastiaan , GEERTJES, Marieke Houkje , POORTINGA, Albert Thijs , VOS, Hendrik
发明人： VAN SEEVENTER, Paul Bastiaan , GEERTJES, Marieke Houkje , POORTINGA, Albert Thijs , VOS, Hendrik
IPC分类号： A23D7/00 , A23D7/005 , A23D7/06 , A23L1/00 , B01J13/02
CPC分类号： B01J13/043 , A23D7/0053 , A23D7/011 , A23D9/05 , A23L33/12 , A23P10/30
摘要： The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also compositions comprising an edible oil obtainable by the method of the invention are provided. The compositions of the invention have good stability to oxidation, good taste and/or odour, and limited diffusion from and into the continuous phase when applied in liquids. The compositions of the invention are particularly suitable for food and pharma applications.
摘要翻译：本发明涉及使用乳清蛋白和还原糖包封食用油的方法。食用油包括长链多不饱和脂肪酸。还提供了包含通过本发明的方法获得的食用油的组合物。本发明的组合物对于氧化，良好的味道和/或气味具有良好的稳定性，并且当施加在液体中时有限的从连续相的扩散进入连续相。本发明的组合物特别适用于食品和制药应用。

3. 发明申请

WO2010039036A1 DOUBLE EMULSION AND METHOD TO PRODUCE SUCH 审中-公开
标题翻译：双重乳液和生产方法
公开(公告)号：WO2010039036A1
公开(公告)日：2010-04-08
申请号：PCT/NL2009/050593
申请日：2009-10-01
申请人： FRIESLAND BRANDS B.V. , VOS, Hendrik , POORTINGA, Albert Thijs
发明人： VOS, Hendrik , POORTINGA, Albert Thijs
IPC分类号： A23D7/005 , A23L1/22 , A23L1/00 , A23P1/04 , A23P1/06 , A61K9/113
CPC分类号： A23L1/22016 , A23D7/0053 , A23L27/72 , A23L33/135 , A23P10/30 , A23P10/35 , A61K9/113 , A61K9/1617
摘要： The invention is directed to a method to produce a water-in-oil-in-water (w/o/w) emulsion, comprising: a. preparing a water-in-oil (w/o) emulsion; b. atomizing said w/o emulsion in the presence of a carrier material comprising at least a water soluble matrix material and at least one emulsifier, to form agglomerates; c. dispersing said agglomerates in an aqueous liquid, such as water or an aqueous solution. Also provided is a new instant powder (obtained after step b) that can be used to prepare the w/o/w emulsion. The emulsion of the invention is advantageously suited for the encapsulation of active components.
摘要翻译：本发明涉及一种生产水包油包水（w / o / w）乳液的方法，包括：a。制备油包水（w / o）乳液; 湾在包含至少一种水溶性基质材料和至少一种乳化剂的载体材料的存在下，使所述w / o乳液雾化，以形成附聚物; C。将所述附聚物分散在水性液体如水或水溶液中。还提供了可用于制备w / o / w乳液的新的速溶粉末（步骤b之后获得）。本发明的乳液有利地适用于活性组分的包封。

4. 发明申请

WO2013009185A1 COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS 审中-公开
标题翻译：具有改善蛋白质可溶性的组合物
公开(公告)号：WO2013009185A1
公开(公告)日：2013-01-17
申请号：PCT/NL2012/050508
申请日：2012-07-13
申请人： FRIESLAND BRANDS B.V. , SIEMENSMA, Andries Dirk , KLARENBEEK, Gijsbert , TIMMER- KEETELS, Christina Josephina Antonia Maria , DE VRIES, Ynte Piet , VAN DER PADT, Albert , POORTINGA, Albert Thijs
发明人： SIEMENSMA, Andries Dirk , KLARENBEEK, Gijsbert , TIMMER- KEETELS, Christina Josephina Antonia Maria , DE VRIES, Ynte Piet , VAN DER PADT, Albert , POORTINGA, Albert Thijs
IPC分类号： A23L1/29 , A23L1/305 , A23C9/142
CPC分类号： A23C9/16 , A23C3/08 , A23C9/1422 , A23C9/152 , A23C9/1526 , A23C2210/208 , A23L33/19 , A23L33/40
摘要： The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron such that at least a casein rich fraction and a serum protein rich fraction is obtained, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90°C, and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food product. The invention also is directed to products made by the process.
摘要翻译：本发明涉及生产包含蛋白质的乳制品食品组合物的方法，其包括以下步骤：（a）处理所述牛奶，使得至少98％的病原体被去除，（b）用微孔过滤器处理所述牛奶为0.01 -2微米，使得至少富含酪蛋白的级分和富含血清蛋白的级分得到，其中在微滤之前或之后对乳进行加热处理，并且其中在生产期间，从牛奶获得的乳和产品不受到在高于90℃的温度下进行热处理，并且其中富含血清蛋白质的部分和/或酪蛋白浓度被加工成食品。本发明还涉及通过该方法制造的产品。

5. 发明申请

WO2009005346A1 PREPARATION OF PARTICLES 审中-公开
标题翻译：颗粒的制备
公开(公告)号：WO2009005346A1
公开(公告)日：2009-01-08
申请号：PCT/NL2008/050425
申请日：2008-06-27
申请人： FRIESLAND BRANDS B.V. , POORTINGA, Albert Thijs
发明人： POORTINGA, Albert Thijs
IPC分类号： A23L1/00 , A23P1/04 , A23P1/06 , B01J2/02 , B01J2/04 , A23L1/237
CPC分类号： B01J2/02 , A23L27/45 , A23P10/35 , A23V2002/00 , A23V2300/44
摘要： The invention relates to a method for the preparation of one or more particles comprising lipid and a water-soluble active substance, to one or more particles obtainable through this method, to a food product comprising such particles, and to a method for masking a water-soluble active substance in a product. More in particular, the invention relates to a method for preparing one or more particles, comprising a lipid and a water-soluble active substance, comprising - dispersing or emulsifying the active substance in the lipid; - mixing the dispersion or emulsion with a supercritical or gaseous medium; and - spraying the mixture. preparation of particles
摘要翻译：本发明涉及一种制备包含脂质和水溶性活性物质的一种或多种颗粒到一种或多种可通过该方法获得的颗粒的方法，包括这种颗粒的食品，以及一种用于掩蔽水的方法 - 产品中的可溶性活性物质。更具体地，本发明涉及一种制备一种或多种包含脂质和水溶性活性物质的颗粒的方法，包括 - 将活性物质分散或乳化在脂质中; - 将分散体或乳液与超临界或气体介质混合; 和 - 喷洒混合物。颗粒的制备

6. 发明申请

WO2008120975A1 ENCAPSULATING WITH THE AID OF A DOUBLE SUSPENSION 审中-公开
标题翻译：通过双重暂停援助
公开(公告)号：WO2008120975A1
公开(公告)日：2008-10-09
申请号：PCT/NL2008/000095
申请日：2008-03-31
申请人： FRIESLAND BRANDS B.V. , POORTINGA, Albert Thijs , PRICKAERTS, Ramona Maria Henricus
发明人： POORTINGA, Albert Thijs , PRICKAERTS, Ramona Maria Henricus
IPC分类号： A23P1/04 , A61K9/50 , A23P1/16
CPC分类号： A61K9/5089 , A23L27/72 , A23L33/115 , A23L33/135 , A23L33/15 , A23P10/30 , A23P30/40 , A23V2002/00 , A61K9/5052 , A23V2200/224
摘要： The invention relates to a method of preparing edible particles, comprising at least a first phase, which first phase at least substantially surrounds a second phase, which second phase is solid, liquid or gaseous and/or comprises a microorganism, the method comprising a) suspending an edible solid material, liquid, gas and/or microorganism (for the said second phase) in a first solution comprising a first edible polymer; b) suspending the suspension prepared in a) in a second solution comprising a second edible polymer, thereby forming a double suspension, wherein at least one polymer (polymer A) of said first and second polymer is at least substantially present in the suspended phase of the double emulsion and at least another polymer (polymer B) of said first and second polymer is at least substantially present in the continuous phase; and c) cross-linking or otherwise fixing polymer A.
摘要翻译：本发明涉及一种制备可食用颗粒的方法，所述方法包括至少第一相，所述第一相至少基本上包围第二相，所述第二相是固体，液体或气体，和/或包含微生物，所述方法包括：a）在包含第一可食用聚合物的第一溶液中悬浮可食用固体材料，液体，气体和/或微生物（用于所述第二相）; b）将在a）中制备的悬浮液悬浮在包含第二可食用聚合物的第二溶液中，从而形成双重悬浮液，其中所述第一和第二聚合物的至少一种聚合物（聚合物A）至少基本上存在于所述第一和第二聚合物的双重乳液和至少另一种聚合物（聚合物B）至少基本上存在于连续相中; 和c）交联或以其它方式固定聚合物A.

7. 发明申请

WO2009091255A1 HOLLOW STRUCTURES WITH A SHELL OF COLLOIDAL PARTICLES 审中-公开
标题翻译：具有胶体颗粒的中空结构
公开(公告)号：WO2009091255A1
公开(公告)日：2009-07-23
申请号：PCT/NL2009/050019
申请日：2009-01-16
申请人： FRIESLAND BRANDS B.V. , POORTINGA, Albert Thijs
发明人： POORTINGA, Albert Thijs
IPC分类号： A23L1/00 , A23P1/04 , A61L27/50 , B01D71/06
CPC分类号： B01J13/08 , A23C2210/40 , A23P10/30 , A23V2002/00 , B01J13/06 , A23V2200/224 , A23V2200/124 , A23V2250/54252 , A23V2250/194 , A23V2250/192 , A23V2200/3204
摘要： The invention relates to a method of preparing a hollow body, comprising preparing a suspension comprising an aqueous discontinuous phase, an aqueous continuous phase and colloidal particles, and aggregating colloidal particles at an interface between continuous and discontinuous phase, thereby forming the hollow body. The invention further relates to a hollow body obtainable by means of the method.
摘要翻译：本发明涉及一种制备中空体的方法，包括制备包含水不连续相，水性连续相和胶体颗粒的悬浮液，并且在连续相和不连续相之间的界面聚集胶体颗粒，由此形成中空体。本发明还涉及一种通过该方法可获得的中空体。

8. 发明申请

WO2008060154A1 CAPSULES FROM SEPARATED POLYMER SOLUTIONS 审中-公开
标题翻译：分离聚合物溶液的胶囊
公开(公告)号：WO2008060154A1
公开(公告)日：2008-05-22
申请号：PCT/NL2007/050568
申请日：2007-11-15
申请人： Friesland Brands B.V. , POORTINGA, Albert Thijs , PRICKAERTS, Ramona Maria Henricus
发明人： POORTINGA, Albert Thijs , PRICKAERTS, Ramona Maria Henricus
IPC分类号： A23L1/00 , A61K9/48 , A61K9/50
CPC分类号： A61K9/107 , A23C9/1307 , A23C19/09 , A23C2210/40 , A23L27/84 , A23P10/30 , A23V2002/00 , A61K9/1075 , A61K9/5089 , A23V2200/224 , A23V2250/54246 , A23V2250/5026 , A23V2250/54252 , A23V2250/51088
摘要： The invention relates to a method of preparing a double emulsion comprising a) preparing an emulsion comprising at least two liquid phases by bringing a first polymer (A) and a second polymer (B) into contact with each other in a solvent, wherein the concentrations of the polymers are chosen such that, upon bringing them into contact, a phase separation occurs, thereby forming drops of a first liquid phase in a second liquid phase, wherein, in the first phase, the weight concentration of the polymer A (C A ) is higher and the weight concentration of the polymer B (C B ) is lower than the respective concentrations in the second phase; b) dispersing the emulsion in a third liquid phase, which third phase comprises the polymer A in a C A which is higher than in the second phase and the polymer B in a C B which is lower than in the second phase, thereby forming the double emulsion, comprising at least one discontinuous phase (1) - with a relatively high C A and a relatively low C B — enclosed by a surrounding phase (2) — with a relatively low C A and a relatively high C B - which discontinuous and surrounding phase are dispersed in a continuous phase (3) - with a relatively high C A and a relatively low C B ; and wherein the solvent in said liquid phases is the same or the solvents are at least, in the absence of the polymers, soluble in one another or completely miscible at 25°C.
摘要翻译：本发明涉及一种制备双重乳液的方法，其包括：a）通过使第一聚合物（A）和第二聚合物（B）在溶剂中彼此接触来制备包含至少两个液相的乳液，其中浓度选择聚合物，使得当它们接触时，发生相分离，从而在第二液相中形成第一液相的液滴，其中在第一相中聚合物A的重量浓度（C < SUB> A ）较高，聚合物B（C B B）的重量浓度低于第二相中各自的浓度; b）将乳液分散在第三液相中，该第三相包含高于第二相的C A A中的聚合物A和C B中的聚合物B， SUB>其低于第二相，从而形成双重乳液，其包含至少一个不连续相（1） - 具有相对较高的C A和更低的C B，由相邻的相（2）包围 - 具有相对较低的C A和相对高的C B - 不连续和周围的相分散在连续的相（3） - 具有相对较高的C A和较低的C B; 并且其中所述液相中的溶剂相同或溶剂至少在不存在聚合物的情况下彼此相溶或在25℃完全混溶。

9. 发明申请

WO2006091081A1 MICROCAPSULES 审中-公开
标题翻译：微胶囊
公开(公告)号：WO2006091081A1
公开(公告)日：2006-08-31
申请号：PCT/NL2006/000092
申请日：2006-02-22
申请人： FRIESLAND BRANDS B.V. , POORTINGA, Albert Thijs
发明人： POORTINGA, Albert Thijs
IPC分类号： B01J13/02 , A23L3/00
CPC分类号： B01J13/02 , A23C19/0917 , A23P10/30 , A23V2002/00 , A23V2200/224 , A23V2250/54246
摘要： The invention relates to capsules, in particular to microcapsules which are suitable to be used in foods, and to methods for the preparation of such capsules. The invention further relates to foods, in particular dairy, such as cheese, in which such capsules have been processed. According to the invention, microcapsules are provided, comprising a capsule, which capsule comprises gelled casein.
摘要翻译：本发明涉及胶囊，特别涉及适合用于食品的微胶囊以及制备这种胶囊的方法。本发明进一步涉及食品，特别是乳制品，例如奶酪，其中已经处理了这些胶囊。根据本发明，提供了包含胶囊的胶囊，该胶囊包括凝胶酪蛋白。

10. 发明申请

WO2009110794A1 METHOD AND SYSTEM FOR DISPENSING A PRODUCT 审中-公开
标题翻译：用于分配产品的方法和系统
公开(公告)号：WO2009110794A1
公开(公告)日：2009-09-11
申请号：PCT/NL2009/050097
申请日：2009-03-04
申请人： FRIESLAND BRANDS B.V. , WIJNEN, Maria Elisabeth , BOTMAN, Maarten Joannes , EBBEKINK, Jan Herman , SPELMANS, Luc Bart , DRIESSEN, Hendrikus Jozef Bernardus Johannes , POORTINGA, Albert Thijs , CLAUWAERT, Werner Marie Camiel
发明人： WIJNEN, Maria Elisabeth , BOTMAN, Maarten Joannes , EBBEKINK, Jan Herman , SPELMANS, Luc Bart , DRIESSEN, Hendrikus Jozef Bernardus Johannes , POORTINGA, Albert Thijs , CLAUWAERT, Werner Marie Camiel
IPC分类号： A47J31/44 , A47J31/46 , A47J43/12 , A23P1/16
CPC分类号： B01F3/04446 , A23P30/40 , A47J31/4485 , A47J43/12 , B01F5/0476 , B01F5/0696 , B01F13/1027
摘要： Method for dispensing a foamed product (P), wherein gas is supplied to the product (P) via a microfiltration device (15). The invention further provides a product dispensing system, provided with a holder (H) which contains a product (P) to be dispensed, and product discharge means (6) for discharging product coming from the holder (H)1 wherein the product discharge means (6) are provided with a microfiltration device (15) which is connectable to a fluid supply for supplying gas to the product during dispensing of product.
摘要翻译：用于分配泡沫产品（P）的方法，其中通过微量过滤装置（15）将气体供应到产品（P）。本发明还提供了一种产品分配系统，其具有包含要分配的产品（P）的保持器（H）和用于排出来自保持器（H）1的产品的产品排出装置（6），其中产品排出装置（6）设置有微量过滤装置（15），该微滤装置可连接到用于在产品分配期间向产品供应气体的流体供应源。

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