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1. 发明申请

WO2007046067A1 PLANT FOR TEMPERATURE-CONTROLLED TREATMENT OF FOOD PRODUCTS, SUCH AS MILK OR THE LIKE 审中-公开
标题翻译：食品的温度控制处理工厂，如奶或类似
公开(公告)号：WO2007046067A1
公开(公告)日：2007-04-26
申请号：PCT/IB2006/053848
申请日：2006-10-18
申请人： CFT S.P.A. , OFFICINE DI CARTIGLIANO S.P.A. , ARELLI, Pier Luigi , PACIELLO, Gerardo , POLATO, Antonio
发明人： ARELLI, Pier Luigi , PACIELLO, Gerardo , POLATO, Antonio
IPC分类号： A23C3/033 , A23L3/01 , A23L3/20
CPC分类号： A23C3/0332 , A23C3/0335 , A23L3/01 , A23L3/20
摘要： A plant for temperature-controlled processing of food products, particularly milk or the like, comprises a storage tank (2) for the product under treatment, a product preheating section (3), a heat treatment unit (4) downstream of the preheating section (3), for reducing microbial load and a final product cooling section (5). The various portions of the system are interconnected by a hydraulic circuit (6). The heat treatment unit (4) comprises quick heating means of the indirect heat transfer and constant flow type, and the cooling section (5) comprises instant cooling means (7) including an expansion chamber (8) at pressure (P e ) higher than or equal to atmospheric pressure, to maintain the product flowing out of said expansion chamber (8) at a temperature (T 6 ) close to the equilibrium temperature corresponding to such pressure (P e ).
摘要翻译：用于食品，特别是牛奶等的温度控制加工的设备包括用于处理产品的储存罐（2），产品预热部分（3），在预热部分下游的热处理单元（4）（3），用于减少微生物负荷和最终产品冷却部分（5）。系统的各个部分通过液压回路（6）相互连接。热处理单元（4）包括间接传热和恒流式的快速加热装置，冷却段（5）包括即时冷却装置（7），其包括在压力（P）下的膨胀室）以保持产品在接近对应于该压力的平衡温度的温度（T 6）下流出所述膨胀室（8） P _ë）。

2. 发明申请

WO2003061408A1 METHOD FOR STERILISING FOOD PRODUCTS, BY INJECTED STEAM, IN PARTICULAR PUREES AND/OR CONCENTRATES 审中-公开
标题翻译：通过注射蒸汽，特别是纯度和/或浓度灭菌食品的方法
公开(公告)号：WO2003061408A1
公开(公告)日：2003-07-31
申请号：PCT/IT2002/000690
申请日：2002-10-29
申请人： SIG MANZINI S.P.A. , ARELLI, Pierluigi , LUSARDI, Roberto , PACIELLO, Gerardo
发明人： ARELLI, Pierluigi , LUSARDI, Roberto , PACIELLO, Gerardo
IPC分类号： A23L3/18
CPC分类号： A23L3/185
摘要： Method for sterilising food products, in particular purees and/or concentrates, of the type comprising at least a step of heating the product by injection of steam at predetermined temperature and at least a step of mixing the product to allow a substantially uniform distribution of the steam. Said mixing step originally takes place by means of at least a dynamic mixer. A possible dynamic mixer able to implement said mixing step comprises at least a tank for collecting the product, at least an agitator associated with the tank and operatively active on the product to mix it and means for actuating the agitator.
摘要翻译：用于对包括至少通过在预定温度下注射蒸汽来加热产品的步骤的食品，特别是纯净料和/或浓缩物进行灭菌的方法，以及至少一个步骤，蒸汽。所述混合步骤最初通过至少动态混合器进行。能够实现所述混合步骤的可能的动态混合器至少包括用于收集产品的罐，至少一个与罐相关联的搅拌器，并在产品上可操作地起作用以混合它，以及用于致动搅拌器的装置。

3. 发明申请

WO2003034843A1 METHOD AND PLANT FOR EXTRACTING JUICE OR PUREE FROM A FOOD PRODUCT 审中-公开
标题翻译：从食品中提取果汁或果汁的方法和设备
公开(公告)号：WO2003034843A1
公开(公告)日：2003-05-01
申请号：PCT/IT2002/000666
申请日：2002-10-16
申请人： SIG MANZINI S.P.A. , DALL'ARGINE, Franco , VIGNOLI, Luigi , PACIELLO, Gerardo , ARELLI, Pierluigi , LUSARDI, Roberto
发明人： DALL'ARGINE, Franco , VIGNOLI, Luigi , PACIELLO, Gerardo , ARELLI, Pierluigi , LUSARDI, Roberto
IPC分类号： A23N1/02
CPC分类号： A23N1/02
摘要： A method for extracting juice or puree from a food product comprises: - cutting the product into slices in an environment under vacuum and retaining the slices in the environment under vacuum for a sufficient time to allow their adequate deaeration; - possible dynamic mixing of the slices, conferring homogeneity of consistency to the pulp; - extracting the juice or puree without heating by means of a known strainer/refiner; - sterilising the juice or puree by integrated enzymatic deactivation. The plant comprises, inside the deaerator (1) and in an environment under vacuum, a device (5) for cutting the product into slices, the slices being then fed to a known refiner/strainer (11) wherefrom exits juice or puree which passes into a steriliser (12) with integrated enzymatic deactivation. The deaerator (1) comprises a baffle (7) so shaped as to maintain for a certain amount of time the slices in the deaerator (1) under vacuum.
摘要翻译：从食品中提取果汁或泥浆的方法包括： - 在真空环境中将产品切成切片并在真空下将切片保持在环境中足够的时间以允许其充分脱气; - 可能动态混合切片，赋予纸浆一致性均匀性; - 通过已知的过滤器/精炼机不加热来提取果汁或泥浆; - 通过整合的酶失活来灭菌果汁或泥。该设备在除气器（1）内部和真空环境下包括用于将产品切割成切片的装置（5），然后将切片送入已知的精炼机/过滤器（11），从而将出口的果汁或泥浆通过进入具有整合的酶失活的消毒剂（12）。除气器（1）包括挡板（7），其被成形为在真空下将脱气器（1）中的切片保持一定量的时间。

4. 发明申请

WO2005072538A1 A METHOD FOR OPTIMISING THE VISCOSITY OF JUICES AND PUREES, IN PARTICULAR FOR TOMATOES AND FRUIT 审中-公开
标题翻译：一种用于优化肉酱和果肉的粘度的方法，特别是豆类和果肉
公开(公告)号：WO2005072538A1
公开(公告)日：2005-08-11
申请号：PCT/IT2004/000313
申请日：2004-05-27
申请人： SIG TECHNOLOGY, LTD. , PACIELLO, Gerardo
发明人： PACIELLO, Gerardo
IPC分类号： A23L1/212
CPC分类号： A23L2/70 , A23L2/04 , A23L19/09
摘要： A method for optimising the viscosity of edible juices and purees, of the type comprising the steps of: sorting (1) the product; triturating (2) the product; heating (3) the triturated product; refining (4, 5) in one or more stages, obtaining a juice or puree (9), waste (6) and fibres (8), is characterised in that it comprises at least one of the following steps: recirculating (12) a part of the refined juice or puree to enter the triturating step or to enter the heating step; recirculating a part of the fibres (9) to enter the triturating step; stationing (16) the heated product, before the step of refining.
摘要翻译：一种用于优化食用果汁和泥浆的粘度的方法，包括以下步骤：分选（1）产品; 琢磨（2）产品; 加热（3）研磨产物; 在一个或多个阶段中精炼（4,5），获得果汁或泥浆（9），废物（6）和纤维（8），其特征在于它包括至少一个以下步骤：再循环（12）一部分精制果汁或泥浆进入研磨步骤或进入加热步骤; 使一部分纤维（9）再循环进入研磨步骤; 在（16）加热产品之前，先进行精炼。

5. 发明申请

WO2004091319A1 A METHOD FOR VARYING THE VISCOSITY OF VEGETABLE OR FRUIT JUICES 审中-公开
标题翻译：改变蔬菜或水果酱的粘度的方法
公开(公告)号：WO2004091319A1
公开(公告)日：2004-10-28
申请号：PCT/IT2003/000645
申请日：2003-10-20
申请人： SIG TECHNOLOGY LTD. , PACIELLO, Gerardo , GELATI, Christian
发明人： PACIELLO, Gerardo , GELATI, Christian
IPC分类号： A23L2/70
CPC分类号： A23L2/70
摘要： A method (1) for varying the viscosity of fruit or vegetable juices, comprising the steps of feeding a triturated product to at least a refining stage (2); refining (2) the product; dividing a flow rate (Q) of juice exiting the refining stage into a primary flow rate (P) and a secondary flow rate (S); feeding the primary flow rate (P) to a decanting stage (4) to obtain a fibrous fraction (F) and a serous fraction (C); feeding the fibrous fraction (F) to a mixing stage (5); feeding the secondary flow rate (S) to the mixing stage (5); mixing the fibrous fraction (F) with the secondary flow rate of juice to obtain an enriched juice (A). The method (1) is characterised in that it comprises a step (6) of measuring the viscosity of the enriched juice (A) to control and manage operative parameters of the method which influence the viscosity itself.
摘要翻译：一种用于改变水果或蔬菜汁的粘度的方法（1），包括以下步骤：将至少一个精制阶段（2）的研磨产物。精炼（2）产品; 将离开精炼阶段的果汁的流量（Q）除以初级流量（P）和二次流量（S）; 将初级流速（P）提供到倾析阶段（4）以获得纤维馏分（F）和浆液馏分（C）; 将纤维部分（F）进料到混合阶段（5）; 将二次流量（S）输送到混合级（5）; 将纤维部分（F）与二次流速的果汁混合以获得富集的果汁（A）。方法（1）的特征在于包括测量浓缩果汁（A）的粘度的步骤（6），以控制和管理影响粘度本身的方法的操作参数。

6. 发明申请

WO2003045169A1 METHOD FOR EXTRACTING JUICE FROM FOOD PRODUCTS 审中-公开
标题翻译：从食品中提取果汁的方法
公开(公告)号：WO2003045169A1
公开(公告)日：2003-06-05
申请号：PCT/IT2002/000665
申请日：2002-10-16
申请人： SIG MANZINI S.P.A. , ARELLI, Pierluigi , PACIELLO, Gerardo
发明人： ARELLI, Pierluigi , PACIELLO, Gerardo
IPC分类号： A23L2/06
CPC分类号： A23L2/06 , A23N1/003
摘要： Method for extracting juice from food products, in particular for clear and/or turbid fruit and/or vegetable juices, comprising at least the phases of triturating the product without heating, extracting the product puree and extracting the juice from the puree. The method originally comprises, during the trituration phase, a phase of separating peel and/or seeds and/or other scraps from the pulp of the product, said trituration phase being substantially simultaneous with the phase of extracting the product puree. The method of the invention further comprises a phase of pasteurising the puree, subsequent to the phases of triturating and extracting the puree itself, in order to obtain enzymatic deactivation.
摘要翻译：用于从食品中提取果汁的方法，特别是用于透明和/或浑浊的水果和/或蔬菜汁，其至少包括在不加热的情况下研磨产物的阶段，提取产物泥浆并从泥浆中提取果汁。该方法最初在研磨阶段包括从产品的纸浆中分离剥离和/或种子和/或其它废料的阶段，所述研磨阶段与提取产物泥的阶段基本上同时进行。本发明的方法还包括在研磨和提取泥浆本身的阶段之后巴氏杀菌的阶段，以获得酶的失活。

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