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1. 发明申请

US20110287163A1 BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID 审中-公开
标题翻译：包装分解物质或其长链不饱和脂肪酸的提取物的身体改进
公开(公告)号：US20110287163A1
公开(公告)日：2011-11-24
申请号：US13197692
申请日：2011-08-03
申请人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
发明人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
IPC分类号： A23L1/222
CPC分类号： C11C3/006 , A23L23/00 , A23L27/12 , A23L27/201 , A23L27/88 , A23L29/04 , A23L33/12 , A23V2002/00 , A23V2200/16 , A23V2250/1874 , A23V2250/1862 , A23V2250/1882
摘要： The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup.Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.
摘要翻译：本发明的目的是提供一种包含少量脂肪和油，但显着地显示身体味道的身体改善剂，即具有高滴定度的身体改善剂。改进剂的高滴度将减少加脂量和卡路里的量，并且将能够在原来含有少量脂肪和油的食物中使用身体改善剂，例如日式清汤和大豆汤。因此，本发明涉及包含长链高度不饱和脂肪酸和/或其酯的分解物质的身体改善剂与包含长链高度不饱和脂肪酸的分解物质的提取物的身体改善剂酸和/或其酯，以及包含所述身体改善剂的食品。

2. 发明申请

US20110143002A1 METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER 审中-公开
标题翻译：包含长链高度不饱和脂肪酸和/或其酯的体内增强剂的应用方法
公开(公告)号：US20110143002A1
公开(公告)日：2011-06-16
申请号：US13032619
申请日：2011-02-22
申请人： Susumu YAMAGUCHI , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
发明人： Susumu YAMAGUCHI , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
IPC分类号： A23L1/22 , A23L1/32
CPC分类号： A23L23/00 , A23L13/428 , A23L13/65 , A23L13/67 , A23L15/20 , A23L27/202 , A23L27/50 , A23V2002/00 , A23V2200/16 , A23V2250/1882 , A23V2200/15 , A23V2250/1876
摘要： The purpose of the invention is to enhance the body taste, taste and flavor of foods.Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
摘要翻译：本发明的目的是提高食物的身体味道，味道和风味。因此，本发明涉及通过添加具有20个以上的碳原子和3个以上双键的n-3个长链高度不饱和脂肪酸来增强或改善食品的身体味道或味道的方法，或向其中加入具有18个或更多个碳原子和3个或更多个双键的n-6个长链高度不饱和脂肪酸。

3. 发明申请

US20090274817A1 BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER 审中-公开
标题翻译：包含长链高度不饱和脂肪酸和/或酯的身体改进
公开(公告)号：US20090274817A1
公开(公告)日：2009-11-05
申请号：US12501290
申请日：2009-07-10
申请人： Susumu YAMAGUCHI , Keiko BABA , Osamu MORI , Ikukazu TASHIMA , Narihide MATSUZAKI
发明人： Susumu YAMAGUCHI , Keiko BABA , Osamu MORI , Ikukazu TASHIMA , Narihide MATSUZAKI
IPC分类号： A23D7/005 , A23D7/02
CPC分类号： A23D9/06 , A23D9/00 , A23L27/202 , A23L33/12 , A23V2002/00 , A23V2250/1874 , A23V2200/16 , A23V2250/1592 , A23V2250/712
摘要： The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods.Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof as a main component and a body taste-increasing component; a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof derived from a particular vegetable oil having a lot of γ-linolenic acid; a method for increasing the effect of a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, comprising adding the body taste-increasing component to the body taste improver; a vegetable fat and oil composition with an α-linolenic acid content of 5% or less, comprising a long-chain highly unsaturated fatty acid and/or an ester thereof; a food having an improved body taste comprising the body taste improver or the vegetable fat and oil composition; a method for improving body taste of a food, comprising adding the body taste improver or the vegetable fat and oil composition to the food; and a method for improving body taste of a food, comprising separately adding a long-chain highly unsaturated fatty acid and/or an ester thereof, and a body taste-increasing component to the food.
摘要翻译：本发明的目的是提供一种改善食物的身体味道，味道和风味的方法。因此，本发明涉及一种身体改善剂，其包含长链高度不饱和脂肪酸和/或其酯作为主要成分和身体增味组分; 一种身体改善剂，其包含源自具有大量γ-亚麻酸的特定植物油的长链高度不饱和脂肪酸和/或其酯; 增加包含长链高度不饱和脂肪酸和/或其酯的身体改善剂的效果的方法，其包括将身体增味组分添加到身体改善剂中; 含有α-亚麻酸含量为5％以下的植物油脂组合物，其含有长链高度不饱和脂肪酸和/或其酯; 具有改善的身体味道的食物，其包含身体改善剂或植物油脂组合物; 一种改善食物的身体味道的方法，包括将身体改善剂或植物油脂组合物加入到食物中; 以及提高食品的身体味道的方法，其特征在于，包括向所述食品中分别添加长链高度不饱和脂肪酸和/或其酯和身体增味成分。

4. 发明申请

US20070196558A1 Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester 审中-公开
标题翻译：包含长链高度不饱和脂肪酸和/或其酯的身体增味剂的应用方法
公开(公告)号：US20070196558A1
公开(公告)日：2007-08-23
申请号：US10578223
申请日：2004-11-08
申请人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
发明人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
IPC分类号： A23D9/00
CPC分类号： A23L23/00 , A23L13/428 , A23L13/65 , A23L13/67 , A23L15/20 , A23L27/202 , A23L27/50 , A23V2002/00 , A23V2200/16 , A23V2250/1882 , A23V2200/15 , A23V2250/1876
摘要： The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
摘要翻译：本发明的目的是提高食物的身体味道，味道和风味。因此，本发明涉及通过添加具有20个以上的碳原子和3个以上双键的n-3个长链高度不饱和脂肪酸来增强或改善食品的身体味道或味道的方法，或向其中加入具有18个或更多个碳原子和3个或更多个双键的n-6个长链高度不饱和脂肪酸。

5. 发明申请

US20080026128A1 Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester 审中-公开
标题翻译：包括长链不饱和脂肪酸和/或酯的身体滋味改良剂
公开(公告)号：US20080026128A1
公开(公告)日：2008-01-31
申请号：US10578254
申请日：2004-11-09
申请人： Susumu Yamaguchi , Keiko Baba , Osamu Mori , Ikukazu Tashima , Nirihide Matsuzaki
发明人： Susumu Yamaguchi , Keiko Baba , Osamu Mori , Ikukazu Tashima , Nirihide Matsuzaki
IPC分类号： A23D9/007
CPC分类号： A23D9/06 , A23D9/00 , A23L27/202 , A23L33/12 , A23V2002/00 , A23V2250/1874 , A23V2200/16 , A23V2250/1592 , A23V2250/712
摘要： The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods.Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof as a main component and a body taste-increasing component; a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof derived from a particular vegetable oil having a lot of γ-linolenic acid; a method for increasing the effect of a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, comprising adding the body taste-increasing component to the body taste improver; a vegetable fat and oil composition with an α-linolenic acid content of 5% or less, comprising a long-chain highly unsaturated fatty acid and/or an ester thereof; a food having an improved body taste comprising the body taste improver or the vegetable fat and oil composition; a method for improving body taste of a food, comprising adding the body taste improver or the vegetable fat and oil composition to the food; and a method for improving body taste of a food, comprising separately adding a long-chain highly unsaturated fatty acid and/or an ester thereof, and a body taste-increasing component to the food.
摘要翻译：本发明的目的是提供一种改善食物的身体味道，味道和风味的方法。因此，本发明涉及一种身体改善剂，其包含长链高度不饱和脂肪酸和/或其酯作为主要成分和身体增味组分; 一种身体改善剂，其包含源自具有大量γ-亚麻酸的特定植物油的长链高度不饱和脂肪酸和/或其酯; 增加包含长链高度不饱和脂肪酸和/或其酯的身体改善剂的效果的方法，其包括将身体增味组分添加到身体改善剂中; 含有α-亚麻酸含量为5％以下的植物油脂组合物，其含有长链高度不饱和脂肪酸和/或其酯; 具有改善的身体味道的食物，其包含身体改善剂或植物油脂组合物; 一种改善食物的身体味道的方法，包括将身体改善剂或植物油脂组合物加入到食物中; 以及提高食品的身体味道的方法，其特征在于，包括向所述食品中分别添加长链高度不饱和脂肪酸和/或其酯和身体增味成分。

6. 发明申请

US20070009642A1 Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom 审中-公开
标题翻译：含有长链高度不饱和脂肪酸分解产物或含有提取物的丰富味道增强剂
公开(公告)号：US20070009642A1
公开(公告)日：2007-01-11
申请号：US10563425
申请日：2004-06-29
申请人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
发明人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
IPC分类号： A23D9/00
CPC分类号： C11C3/006 , A23L23/00 , A23L27/12 , A23L27/201 , A23L27/88 , A23L29/04 , A23L33/12 , A23V2002/00 , A23V2200/16 , A23V2250/1874 , A23V2250/1862 , A23V2250/1882
摘要： The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.
摘要翻译：本发明的目的是提供一种包含少量脂肪和油，但显着地显示身体味道的身体改善剂，即具有高滴定度的身体改善剂。改进剂的高滴度将减少加脂量和卡路里的量，并且将能够在原来含有少量脂肪和油的食物中使用身体改善剂，例如日式清汤和大豆汤。因此，本发明涉及包含长链高度不饱和脂肪酸和/或其酯的分解物质的身体改善剂与包含长链高度不饱和脂肪酸的分解物质的提取物的身体改善剂酸和/或其酯，以及包含所述身体改善剂的食品。

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