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    • 1. 发明专利
    • Gravity-compressed air driven power plant
    • 压缩空气驱动电厂
    • JPS5735171A
    • 1982-02-25
    • JP11003380
    • 1980-08-11
    • Masanobu Ishida
    • ISHIDA MASANOBU
    • F03G3/00
    • PURPOSE: To secure inexpensive and unharmful energy resources by effectively using energy (gravity) released when people moves to produce compressed air and by operating a generator with the compressed air.
      CONSTITUTION: A compressed air compressed in a primary compression chamber 7 is transferred to a secondary compression chamber 8 through a backward flow valve 11. The secodary compression chamber 8 is smaller in size and capacity than the primary compression chamber 7. Therefore, the compressibility of air is higher. When the gravity applied to a compression plate 1 is removed and the compression plate 1 is placed under no wind condition, the compressed air accumulated in the secondary compression chamber 8 is immediately flowed into a restoration equipment 6. When the compression plate 1 is pushed up, a suction valve 10 is opened and lets the ambient air in. The compressed air in the secondary compression chamber 8 passes through a third compression chamber 9 and is accumulated in a conventional tank through an air transmission pipe 18 and rotates an air turbine generator, thereby generating electric power.
      COPYRIGHT: (C)1982,JPO&Japio
    • 目的:通过有效地使用人们移动生产压缩空气时释放的能量(重力)和通过操作具有压缩空气的发电机来确保廉价和无害的能源。 构成:在初级压缩室7中压缩的压缩空气通过反向流量阀11被输送到二次压缩室8.与第一压缩室7相比,该二次压缩室8的尺寸和容量小。因此,压缩性 空气较高。 当施加到压缩板1的重力被移除并且压缩板1处于无风条件下时,积聚在二次压缩室8中的压缩空气立即流入恢复设备6中。当压缩板1被向上推 吸入阀10打开并使环境空气进入。次级压缩室8中的压缩空气通过第三压缩室9,并通过空气传输管18积聚在常规罐中并使空气涡轮发电机旋转, 从而产生电力。
    • 2. 发明专利
    • Processing of healthy and nutritive rice
    • 健康和营养米的处理
    • JPS59154949A
    • 1984-09-04
    • JP2990783
    • 1983-02-24
    • Masanobu Ishida
    • ISHIDA MASANOBU
    • A23L7/10
    • PURPOSE: To prepare a healthy food useful as a portable food in case of an emergency, having a taste completely different from that of existing boiled unpolished rice, a flavor of its own, and balanced nutrition, obtained by making unhulled rice absorb water, roasting it, threshing the rice.
      CONSTITUTION: Unhulled rice is immersed continuously in water always kept at 20°C for 100hr, water is exchanged every day, the hulled rice absorbs water water and is swelled, dehydrated, baked by a roaster such as a pan or a device made of iron plate, etc. The roasted rice is then threshed to remove rice hulls, the prepared roasted rice is packed into a non-permeable synthetic resin bag, can, etc., sealed hermetically, and preserved by cutting off contact with the open air.
      COPYRIGHT: (C)1984,JPO&Japio
    • 目的:制备健康食品,作为紧急情况下的便携式食品,具有与现有未煮过的未煮过的米饭完全不同的味道,自己的风味,均衡营养,通过使无毛米吸收水,焙烧获得 它,打米饭。 构成:将无盖米连续浸入水中,始终保持在20℃,持续100小时,每天更换水,经过烘干的水稻,将水浸泡,脱水,烘烤,如锅或烘烤器 铁板等。然后将烤米脱粒以除去米壳,将制备的烤米饭装入不可渗透的合成树脂袋,罐等密封密封,并通过切断与露天的接触而保存。