专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO0078163A2 FOOD DISTRIBUTION, PREPARATION AND CONSUMPTION SYSTEM 审中-公开
标题翻译：食品分销，制备和消费系统
公开(公告)号：WO0078163A2
公开(公告)日：2000-12-28
申请号：PCT/US0016678
申请日：2000-06-16
申请人： GEN MILLS INC , LENGERICH BERNHARD VAN , BRUNDT WILLIAM VAN , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
IPC分类号： A23L1/164 , A23L1/18 , A23L1/00
CPC分类号： A23L7/165 , A23L7/13 , A23L7/135
摘要： A system and method for distributing, preparing and consuming puffable half-products is disclosed. Puffable half-products can be expanded or puffed to produce cereals, cereal-based snacks and beverages through exposure to a suitable energy source. The half-products can be shipped through various channels of trade in bulk quantities or consumer-sized packages to an intermediary or directly to the end user. These dense pieces or pellets are not fragile and have a virtually unlimited shelf life. Furthermore, unlike conventional foods that have already been puffed long before reaching the consumer, these puffable food products can be puffed shortly before consumption. As a result, the consumer is now able, for the first time, to enjoy the full flavor and crispness of finished cereals, snacks and beverages while still "freshly puffed" and, in certain variations, while still warm and aromatic from finish preparation. By providing consumers with access to these half-products and means to puff them, and a variety of toppings and additives, every serving of cereal, cereal-based snack and beverage can now be customized to suit a particular end user's tastes and/or dietary needs.
摘要翻译：公开了一种用于分配，准备和消费可膨胀的半成品的系统和方法。可膨胀的半成品可以膨胀或膨化，通过暴露于合适的能源来生产谷物，谷物小吃和饮料。这些半成品可以通过批量或消费者尺寸包装的各种贸易渠道运送到中间商或直接向最终用户运送。这些致密的碎片或颗粒不易碎，具有几乎无限的保质期。此外，与已经在消费者之前已经膨化的常规食品不同，这些可膨胀的食品可以在消费之前不久膨胀。因此，消费者现在首次可以享受成品谷物，零食和饮料的全面风味和脆性，同时仍然“新鲜膨化”，并且在某些变化中，在完成准备的同时仍然是温暖和芳香的。通过向消费者提供这些半成品的获取方式和各种各样的浇头和添加剂，谷物，谷物零食和饮料的每一份都可以定制，以适应特定的最终用户的口味和/或饮食需要。

2. 发明申请

WO9965321A3 MULTI-COLORED AERATED CONFECTIONERY PRODUCTS AND PROCESSES FOR MAKING 审中-公开
标题翻译：多色合成产品和制造工艺
公开(公告)号：WO9965321A3
公开(公告)日：2000-03-16
申请号：PCT/US9911563
申请日：1999-05-25
申请人： GEN MILLS INC , ZIETLOW PHILIP K , LENGERICH BERNHARD VAN , STINSON JAMES L
发明人： ZIETLOW PHILIP K , VAN LENGERICH BERNHARD , STINSON JAMES L
IPC分类号： A23G3/00 , A23G3/20 , A23G3/44 , A23G3/52 , A23G3/54
CPC分类号： A23G3/44 , A23G3/2015 , A23G3/2069 , A23G3/52 , A23G3/54
摘要： A process for making an aerated, confectionery product of multiple colors includes, as a first step, preparing a slurry of water, sugar, and gelatin. The slurry is divided into at least first and second portions or batches having a defined color to provide a second color. A dye or colorant of a color is added to the second portion or batch to provide a second color. Each of the first and second batches are then individually aerated to form first and second aerated streams of first and second colors of substantially identical density and rheological properties. After aeration of the first and second portions, the first and second colored streams are fed to an extrusion die manifold, where they are extruded in disproportionate amounts to form a multicolored a rope having the first and second colors of unequal proportion. A starch anti-sticking agent is applied, and the rope is cut into individual pieces. The individual pieces are then dried to a 1 to 5 % moisture content. The process may accommodate two, three, four or more different colors. Multicolored marbits (4-6/g) having disproportionate multiple colored phases can be prepared. The marbits can be consumed as novelty confections or can be added to ready-to-eat breakfast cereals.
摘要翻译：制造多种颜色的充气糖果产品的方法包括作为第一步骤制备水，糖和明胶的浆料。浆料分成至少第一部分或第二部分或具有确定颜色的批次以提供第二种颜色。将颜色的染料或着色剂加入到第二部分或批料中以提供第二种颜色。然后将第一和第二批次中的每一个单独充气以形成具有基本上相同的密度和流变性质的第一和第二颜色的第一和第二充气流。在第一和第二部分通气之后，将第一和第二着色流进料到挤出模具歧管，在挤出模具歧管中以不成比例的量挤出，以形成具有不等比例的第一和第二颜色的多色的绳索。施用淀粉防粘剂，将绳索切成单独的片。然后将各个片干燥至1至5％的水分含量。该过程可以容纳两种，三种，四种或更多种不同的颜色。可以制备具有不成比例的多色相的多彩色马蹄鱼（4-6 / g）。大理石可以作为新鲜的甜食消费，或者可以添加到即食早餐谷物中。

3. 发明申请

WO0078163B1 PUFFABLE HALF-PRODUCT 审中-公开
标题翻译：可折叠的半成品
公开(公告)号：WO0078163B1
公开(公告)日：2001-08-09
申请号：PCT/US0016678
申请日：2000-06-16
申请人： GEN MILLS INC , LENGERICH BERNHARD VAN , BRUNDT WILLIAM VAN , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
IPC分类号： A23L1/164 , A23L1/18
CPC分类号： A23L7/165 , A23L7/13 , A23L7/135
摘要： A system and method for distributing, preparing and consuming puffable half-products is disclosed. Puffable half-products can be expanded or puffed to produce cereals, cereal-based snacks and beverages through exposure to a suitable energy source. The half-products can be shipped through various channels of trade in bulk quantities or consumer-sized packages to an intermediary or directly to the end user. These dense pieces or pellets are not fragile and have a virtually unlimited shelf life. Furthermore, unlike conventional foods that have already been puffed long before reaching the consumer, these puffable food products can be puffed shortly before consumption. As a result, the consumer is now able, for the first time, to enjoy the full flavor and crispness of finished cereals, snacks and beverages while still "freshly puffed" and, in certain variations, while still warm and aromatic from finish preparation. By providing consumers with access to these half-products and means to puff them, and a variety of toppings and additives, every serving of cereal, cereal-based snack and beverage can now be customized to suit a particular end user's tastes and/or dietary needs.
摘要翻译：公开了一种用于分配，准备和消费可膨胀的半成品的系统和方法。可膨胀的半成品可以膨胀或膨化，通过暴露于合适的能源来生产谷物，谷类小吃和饮料。这些半成品可以通过各种批量或消费者尺寸的包装贸易渠道运送到中间商或直接向最终用户运送。这些致密的碎片或颗粒不易碎，具有几乎无限的保质期。此外，与已经在消费者之前已经膨化的常规食品不同，这些可膨胀的食品可以在消费之前不久膨化。因此，消费者现在首次可以享受成品谷物，零食和饮料的完整风味和脆性，同时仍然“新鲜膨化”，并且在某些变化中，在完成准备时仍然保持温暖和芳香。通过向消费者提供这些半成品的获取方式，以及各种各样的浇头和添加剂，谷物，谷类小吃和饮料的每一份都可以定制，以适应特定的终端用户的口味和/或饮食需要。

4. 发明申请

WO0053024A9 AERATED CONFECTIONERY PRODUCT AND METHOD OF PREPARATION 审中-公开
标题翻译： AERATED CONFECTIONERY产品及其制备方法
公开(公告)号：WO0053024A9
公开(公告)日：2001-09-13
申请号：PCT/US0002229
申请日：2000-01-31
申请人： GEN MILLS INC , ZIETLOW PHILIP K , LENGERICH BERNHARD VAN , LANGENFELD MATHEW F , REISHUS TERRY G , STINSON JAMES L , HELSER MICHAEL A
发明人： ZIETLOW PHILIP K , VAN LENGERICH BERNHARD , LANGENFELD MATHEW F , REISHUS TERRY G , STINSON JAMES L , HELSER MICHAEL A
IPC分类号： A23G3/00 , A23G3/02 , A23G3/04 , A23G3/36 , A23G3/44 , A23G3/52 , A23G3/54 , A23L1/304 , A23L1/308
CPC分类号： A23G3/44 , A23G3/0221 , A23G3/0226 , A23G3/0242 , A23G3/04 , A23G3/362 , A23G3/366 , A23G3/368 , A23G3/52 , A23G3/54 , A23L33/16 , A23L33/21
摘要： Disclosed are aerated food products, especially marshmallows, having a nutritionally fortifying ingredient and improved methods for a method for preparation. The aerated food products comprise 50 to 98 % of a saccharide component; about 0.5 to 30 % of a structuring agent; about 1 to 30 % moisture; about 0.01 % to 15 % of nutritional fortifying ingredient selected from the group consisting of biologically active components, fiber, micro-nutrients, minerals and mixtures thereof. The aerated food products have a density of about 0.1 to 1.0 g/cc. The methods of preparation comprise the steps of: A. providing a liquid sugar confection blend comprising: about 50 to 98 % of a saccharide component; about 1 to 30 % moisture; and, about 1 to 30 % (dry weight basis) of a foam structuring agent; B. adding the liquid confection blend about 0.01 % to 45 % of a dry particulate having a particle size distribution such that 90 % have a particle size of less than 400 mu m to form a liquid confection blend; aerating the liquid confection blend to form an aerated confection plastic foam having a density of about 0.1 to 1.0 g/cc; and extruding the aerated foam at a temperature of about 105 to 150 DEG F to form an aerated confection extrudate; cooling the extrudate to solidify the confection to form a set aerated confection extrudate; forming the set aerated confection extrudate into pieces; and, drying the pieces to a moisture content of about 1 to 5 % to form dried aerated confection pieces. Dried calcium fortified aerated marshmallow food products find particular suitability for use as ingredients for children's RTE cereals.
摘要翻译：公开的是充气食品，特别是棉花糖，具有营养强化成分和改进的制备方法。充气食品包含50至98％的糖组分; 约0.5至30％的结构剂; 约1％至30％的水分; 约0.01％至15％的营养强化成分选自生物活性成分，纤维，微营养素，矿物质及其混合物。充气食品的密度为约0.1至1.0g / cc。制备方法包括以下步骤：A.提供液体糖甜食混合物，其包含：约50至98％的糖组分; 约1％至30％的水分; 和约1至30％（基于干重）泡沫结构剂; B.加入液体甜食混合物约0.01％至45％的粒径分布为90％的干燥颗粒具有小于400μm的粒度以形成液体甜食混合物; 使液体甜食混合物充气以形成密度为约0.1至1.0g / cc的充气甜食泡沫塑料; 并在约105至150°F的温度下挤压充气泡沫以形成充气甜食挤出物; 冷却挤出物以固化糖果以形成设定的充气甜食挤出物; 将设置的充气甜食挤出物成形为片; 并将片干燥至约1至5％的水分含量以形成干燥的充气甜食片。干燥的钙强化充气棉花糖食品特别适合用作儿童RTE谷物的成分。

5. 发明专利

DE4421439A1 Prodn. of chocolates etc. 未知
公开(公告)号：DE4421439A1
公开(公告)日：1996-01-04
申请号：DE4421439
申请日：1994-06-21
申请人： LENGERICH BERNHARD VAN DR ING
发明人： LENGERICH BERNHARD VAN DR ING
IPC分类号： A23G1/00 , A23G1/50 , A23G3/00 , A23G3/50 , A23L1/00 , A23P20/20 , A23P1/00 , A23P1/08
摘要： In the prodn. of edible products, such as chocolates and candy, a molten foodstuff is cooled so that, when set, it gives a surface reflective to light and give a shiny appearance. During cooling the matrix of a hologram image is laid on the surface, so that the cooled surface has the structure of the hologram in reflecting light from it.

6. 发明专利

DE4124568A1 未知
公开(公告)号：DE4124568A1
公开(公告)日：1992-12-24
申请号：DE4124568
申请日：1991-07-24
申请人： LENGERICH BERNHARD VAN
发明人： GREBER HANS GEORG
IPC分类号： B65G47/40

7. 发明专利

DE9421210U1 未知
公开(公告)号：DE9421210U1
公开(公告)日：1995-07-13
申请号：DE9421210
申请日：1994-06-03
申请人： LENGERICH BERNHARD VAN
IPC分类号： B08B3/02 , B65G45/22 , B65G17/18

8. 发明专利

DE1626140U 未知
公开(公告)号：DE1626140U
公开(公告)日：1951-07-26
申请号：DEV0025976
申请日：1949-04-19
申请人： LENGERICH BERNHARD VAN
发明人： LENGERICH BERNHARD VAN

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式