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1. 发明申请

WO0078163A2 FOOD DISTRIBUTION, PREPARATION AND CONSUMPTION SYSTEM 审中-公开
标题翻译：食品分销，制备和消费系统
公开(公告)号：WO0078163A2
公开(公告)日：2000-12-28
申请号：PCT/US0016678
申请日：2000-06-16
申请人： GEN MILLS INC , LENGERICH BERNHARD VAN , BRUNDT WILLIAM VAN , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
IPC分类号： A23L1/164 , A23L1/18 , A23L1/00
CPC分类号： A23L7/165 , A23L7/13 , A23L7/135
摘要： A system and method for distributing, preparing and consuming puffable half-products is disclosed. Puffable half-products can be expanded or puffed to produce cereals, cereal-based snacks and beverages through exposure to a suitable energy source. The half-products can be shipped through various channels of trade in bulk quantities or consumer-sized packages to an intermediary or directly to the end user. These dense pieces or pellets are not fragile and have a virtually unlimited shelf life. Furthermore, unlike conventional foods that have already been puffed long before reaching the consumer, these puffable food products can be puffed shortly before consumption. As a result, the consumer is now able, for the first time, to enjoy the full flavor and crispness of finished cereals, snacks and beverages while still "freshly puffed" and, in certain variations, while still warm and aromatic from finish preparation. By providing consumers with access to these half-products and means to puff them, and a variety of toppings and additives, every serving of cereal, cereal-based snack and beverage can now be customized to suit a particular end user's tastes and/or dietary needs.
摘要翻译：公开了一种用于分配，准备和消费可膨胀的半成品的系统和方法。可膨胀的半成品可以膨胀或膨化，通过暴露于合适的能源来生产谷物，谷物小吃和饮料。这些半成品可以通过批量或消费者尺寸包装的各种贸易渠道运送到中间商或直接向最终用户运送。这些致密的碎片或颗粒不易碎，具有几乎无限的保质期。此外，与已经在消费者之前已经膨化的常规食品不同，这些可膨胀的食品可以在消费之前不久膨胀。因此，消费者现在首次可以享受成品谷物，零食和饮料的全面风味和脆性，同时仍然“新鲜膨化”，并且在某些变化中，在完成准备的同时仍然是温暖和芳香的。通过向消费者提供这些半成品的获取方式和各种各样的浇头和添加剂，谷物，谷物零食和饮料的每一份都可以定制，以适应特定的最终用户的口味和/或饮食需要。

2. 发明申请

WO2006115711A2 REDUCED SUGAR ELASTIC THIN SHEETED FOOD DOUGH 审中-公开
标题翻译：减少糖份弹性薄薄的食物DOUGH
公开(公告)号：WO2006115711A2
公开(公告)日：2006-11-02
申请号：PCT/US2006012428
申请日：2006-04-04
申请人： GEN MILLS INC , NOWAKOWSKI CHRISTINE , BOREK JAMES R
发明人： NOWAKOWSKI CHRISTINE , BOREK JAMES R
IPC分类号： A23L1/216 , A21D10/00 , A23L1/164
CPC分类号： A21D2/183 , A21D2/186 , A21D2/188 , A21D13/40 , A23L7/122 , A23L7/13 , A23L7/161 , A23L19/19 , A23L29/244 , A23L33/20 , A23L33/22
摘要： The present invention provides intermediate moisture low sugar food doughs fortified with sufficient levels of medium chain length polysaccharides to provide needed dough elasticity for use as intermediate dough products in the commercial preparation of finished packaged consumer food products. The food doughs contain less than 5% (dry weight basis) sugar(s) (mono- and di-saccharides). The food doughs contain about 1%-10% medium chain length polysaccharides having a degree of polymerization ranging from about 200-600. The doughs can range in moisture content from about 15-40%. The doughs maintain sufficient pliability to be sheeted into sheeted doughs having thicknesses ranging from about 0.1 to 0.5 mm in thickness. The sheeted doughs can be used to prepare finished breakfast cereal and snack food products.
摘要翻译：本发明提供了具有足够水平的中链长度多糖的中等水分低糖食物面团，以提供所需的面团弹性，用作成品包装的消费食品的商业制剂中的中间面团产品。食物面团含有少于5％（干重）的糖（单糖和二糖）。食物面团含有约1％-10％的中链长度的多糖，其聚合度范围为约200-600。面团的含水量可以在约15-40％之间。面团保持足够的柔韧性，将其压片成厚度范围为约0.1至0.5mm的片状生面团。片状面团可用于制作成熟的早餐谷物和小吃食品。

3. 发明申请

WO2006115711A3 REDUCED SUGAR ELASTIC THIN SHEETED FOOD DOUGH 审中-公开
公开(公告)号：WO2006115711A3
公开(公告)日：2006-11-02
申请号：PCT/US2006/012428
申请日：2006-04-04
申请人： GENERAL MILLS, INC. , NOWAKOWSKI, Christine , BOREK, James, R.
发明人： NOWAKOWSKI, Christine , BOREK, James, R.
IPC分类号： A23L1/164
摘要： The present invention provides intermediate moisture low sugar food doughs fortified with sufficient levels of medium chain length polysaccharides to provide needed dough elasticity for use as intermediate dough products in the commercial preparation of finished packaged consumer food products. The food doughs contain less than 5% (dry weight basis) sugar(s) (mono- and di-saccharides). The food doughs contain about 1%-10% medium chain length polysaccharides having a degree of polymerization ranging from about 200-600. The doughs can range in moisture content from about 15-40%. The doughs maintain sufficient pliability to be sheeted into sheeted doughs having thicknesses ranging from about 0.1 to 0.5 mm in thickness. The sheeted doughs can be used to prepare finished breakfast cereal and snack food products.

4. 发明申请

WO0078163A9 PUFFABLE HALF-PRODUCT 审中-公开
标题翻译：可折叠半成品
公开(公告)号：WO0078163A9
公开(公告)日：2002-07-04
申请号：PCT/US0016678
申请日：2000-06-16
申请人： GEN MILLS INC , VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
IPC分类号： A23L1/164 , A23L1/18
CPC分类号： A23L7/165 , A23L7/13 , A23L7/135
摘要： A system and method for distributing, preparing and consuming puffable half-products is disclosed. Puffable half-products can be expanded or puffed to produce cereals, cereal-based snacks and beverages through exposure to a suitable energy source. The half-products can be shipped through various channels of trade in bulk quantities or consumer-sized packages to an intermediary or directly to the end user. These dense pieces or pellets are not fragile and have a virtually unlimited shelf life. Furthermore, unlike conventional foods that have already been puffed long before reaching the consumer, these puffable food products can be puffed shortly before consumption. As a result, the consumer is now able, for the first time, to enjoy the full flavor and crispness of finished cereals, snacks and beverages while still "freshly puffed" and, in certain variations, while still warm and aromatic from finish preparation. By providing consumers with access to these half-products and means to puff them, and a variety of toppings and additives, every serving of cereal, cereal-based snack and beverage can now be customized to suit a particular end user's tastes and/or dietary needs.
摘要翻译：公开了一种用于分配，准备和消费可膨胀的半成品的系统和方法。可膨胀的半成品可以膨胀或膨化，通过暴露于合适的能源来生产谷物，谷物小吃和饮料。这些半成品可以通过批量或消费者尺寸包装的各种贸易渠道运送到中间商或直接向最终用户运送。这些致密的碎片或颗粒不易碎，具有几乎无限的保质期。此外，与已经在消费者之前已经膨化的常规食品不同，这些可膨胀的食品可以在消费之前不久膨胀。因此，消费者现在首次可以享受成品谷物，零食和饮料的全面风味和脆性，同时仍然“新鲜膨化”，并且在某些变化中，在完成准备的同时仍然是温暖和芳香的。通过向消费者提供这些半成品的获取方式和各种各样的浇头和添加剂，谷物，谷物零食和饮料的每一份都可以定制，以适应特定的最终用户的口味和/或饮食需要。

5. 发明申请

WO0197633A3 NUTRIENT CLUSTERS FOR FOOD PRODUCTS AND METHODS OF PREPARATION 审中-公开
标题翻译：食品产品营养群和制备方法
公开(公告)号：WO0197633A3
公开(公告)日：2002-04-18
申请号：PCT/US0117612
申请日：2001-05-29
申请人： GEN MILLS INC , EVENSON KEITH A , BOREK JAMES R , FROSETH BARRIE R , GREEN DANIEL R , LAKKIS JAMILEH , LENGERICH BERNHARD H VAN
发明人： EVENSON KEITH A , BOREK JAMES R , FROSETH BARRIE R , GREEN DANIEL R , LAKKIS JAMILEH , VAN LENGERICH BERNHARD H
IPC分类号： A23L1/00 , A23L1/10 , A23L1/164 , A23L1/212 , A23L1/302 , A23L1/304 , A23L1/305 , A23L1/308 , A23L1/36 , A23P1/02
CPC分类号： A23L25/25 , A23L7/101 , A23L7/126 , A23L19/05 , A23L33/15 , A23L33/16 , A23L33/185 , A23L33/22 , A23P10/20 , A23V2002/00 , Y10S426/808 , A23V2250/1588 , A23V2250/1592 , A23V2250/1626 , A23V2250/161 , A23V2250/1612 , A23V2250/1642 , A23V2250/5482 , A23V2250/5488 , A23V2250/5106 , A23V2250/70 , A23V2250/156 , A23V2250/1578 , A23V2200/224 , A23V2250/5062 , A23V2200/21 , A23V2250/50 , A23V2250/628 , A23V2250/1944 , A23V2250/702 , A23V2250/712 , A23V2250/71 , A23V2250/704 , A23V2250/705
摘要： Nutrient clusters for food products such as for addition to Ready-To-Eat cereals by providing, in a preferred form of the present invention, nutrient products such in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5g. and having a moisture content of about 2 % to 10 %. Disclosed are methods of preparing such nutrient clusters involving applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100 % US recommended daily allowance ("USRDA") of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and/or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.
摘要翻译：通过以本发明的优选形式提供营养产品，例如包含第一颗粒组分的聚集体或簇的形式的营养产品，例如用于添加到即食谷物的食品的营养物质簇; 营养粉末混合物和足够的粘合剂将粉末粘附到颗粒物上。营养物质簇的形式各自重约0.3〜5g。并且具有约2％至10％的水分含量。公开了制备这种营养簇的方法，包括将液体粘合剂施用于颗粒以形成粘性颗粒，加入粉末状营养物混合物并固化混合物以形成硬化的干燥营养簇。营养群可以含有100％美国推荐的每日津贴（“USRDA”）的必需维生素和矿物质，并且可以含有营养密集形式的添加的大量营养素如大豆蛋白，可溶性纤维和/或钙，少至5至15g 的营养群。这些群体特别适用于根据特定客户的营养需求提供定制的谷物产品。

6. 发明申请

WO0078163B1 PUFFABLE HALF-PRODUCT 审中-公开
标题翻译：可折叠的半成品
公开(公告)号：WO0078163B1
公开(公告)日：2001-08-09
申请号：PCT/US0016678
申请日：2000-06-16
申请人： GEN MILLS INC , LENGERICH BERNHARD VAN , BRUNDT WILLIAM VAN , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
IPC分类号： A23L1/164 , A23L1/18
CPC分类号： A23L7/165 , A23L7/13 , A23L7/135
摘要： A system and method for distributing, preparing and consuming puffable half-products is disclosed. Puffable half-products can be expanded or puffed to produce cereals, cereal-based snacks and beverages through exposure to a suitable energy source. The half-products can be shipped through various channels of trade in bulk quantities or consumer-sized packages to an intermediary or directly to the end user. These dense pieces or pellets are not fragile and have a virtually unlimited shelf life. Furthermore, unlike conventional foods that have already been puffed long before reaching the consumer, these puffable food products can be puffed shortly before consumption. As a result, the consumer is now able, for the first time, to enjoy the full flavor and crispness of finished cereals, snacks and beverages while still "freshly puffed" and, in certain variations, while still warm and aromatic from finish preparation. By providing consumers with access to these half-products and means to puff them, and a variety of toppings and additives, every serving of cereal, cereal-based snack and beverage can now be customized to suit a particular end user's tastes and/or dietary needs.
摘要翻译：公开了一种用于分配，准备和消费可膨胀的半成品的系统和方法。可膨胀的半成品可以膨胀或膨化，通过暴露于合适的能源来生产谷物，谷类小吃和饮料。这些半成品可以通过各种批量或消费者尺寸的包装贸易渠道运送到中间商或直接向最终用户运送。这些致密的碎片或颗粒不易碎，具有几乎无限的保质期。此外，与已经在消费者之前已经膨化的常规食品不同，这些可膨胀的食品可以在消费之前不久膨化。因此，消费者现在首次可以享受成品谷物，零食和饮料的完整风味和脆性，同时仍然“新鲜膨化”，并且在某些变化中，在完成准备时仍然保持温暖和芳香。通过向消费者提供这些半成品的获取方式，以及各种各样的浇头和添加剂，谷物，谷类小吃和饮料的每一份都可以定制，以适应特定的终端用户的口味和/或饮食需要。

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