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1. 发明授权

US06517876B2 Easily dispersible granules of soybean protein and method for preparing the same 有权
标题翻译：大豆蛋白的易分散颗粒及其制备方法
公开(公告)号：US06517876B2
公开(公告)日：2003-02-11
申请号：US09773656
申请日：2001-01-31
申请人： Koji Tsukuda , Yasuhiro Hoshii
发明人： Koji Tsukuda , Yasuhiro Hoshii
IPC分类号： A23J114
CPC分类号： A23J3/16 , A23L29/35 , A23L33/185 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/202 , A23V2250/5488 , A23V2250/1842 , A23V2250/5114
摘要： An easily dispersible granule of soybean protein contains powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also disclosed.
摘要翻译：大豆蛋白的容易分散的颗粒含有粉末状大豆蛋白，其表面涂覆有不易消化的碳水化合物，其中碳水化合物的存在量为每100重量份粉末大豆蛋白至少5重量份。一种制备这种容易分散的大豆蛋白颗粒的方法，其中粉末大豆蛋白质被粉碎，同时用含有不易消化的碳水化合物的水溶液喷雾粉末，其特征在于使用至少5重量份的也公开了每100重量份粉末大豆蛋白质中几乎不消化的碳水化合物。

2. 发明授权

US06340470B1 Soluble isoflavone composition and method for preparing the same 有权
标题翻译：可溶性异黄酮组合物及其制备方法
公开(公告)号：US06340470B1
公开(公告)日：2002-01-22
申请号：US09474807
申请日：1999-12-29
申请人： Koji Tsukuda
发明人： Koji Tsukuda
IPC分类号： A61K4700
CPC分类号： A61K47/10 , A23L23/00 , A23L33/105 , A61K31/352 , A61K47/36
摘要： A soluble isoflavone composition comprises isoflavone and a solubilizing agent consisting of anhydrous or water-containing propylene glycol and/or octenyl succinate-treated starch. The soluble isoflavone composition is prepared by, for instance, a method which comprises the step of heating isoflavone and a solubilizing agent consisting of anhydrous or water-containing propylene glycol and/or octenyl succinate-treated starch in the presence of water to thus solubilize isoflavone in water. The soluble isoflavone composition of the present invention has high solubility in water, is easily dissolved in water and is stable over a long period of time.
摘要翻译：可溶性异黄酮组合物包含异黄酮和由无水或含水丙二醇和/或辛烯基琥珀酸酯处理的淀粉组成的增溶剂。可溶性异黄酮组合物通过例如包括在水存在下加热异黄酮和由无水或含水丙二醇和/或辛烯基琥珀酸酯处理的淀粉组成的增溶剂的方法来制备，从而溶解异黄酮在水里。本发明的可溶性异黄酮组合物在水中溶解性高，易溶于水，长时间稳定。

3. 发明申请

US20100204346A1 NOVEL SWEETENER HAVING SUCROSE-LIKE TASTE, METHOD FOR PRODUCING THE SAME, AND USE OF THE SAME 审中-公开
标题翻译：具有类似辛辣味的新型保湿剂，其生产方法及其用途
公开(公告)号：US20100204346A1
公开(公告)日：2010-08-12
申请号：US12600809
申请日：2008-05-19
申请人： Kazuhiro Okuma , Koji Yamada , Koji Tsukuda , Tetsuo Iida , Hiroshi Oga , Ken Izumori , Yoshio Tsujisaka , Tsuyoshi Shimonishi , Takako Yamada , Iwao Okamoto
发明人： Kazuhiro Okuma , Koji Yamada , Koji Tsukuda , Tetsuo Iida , Hiroshi Oga , Ken Izumori , Yoshio Tsujisaka , Tsuyoshi Shimonishi , Takako Yamada , Iwao Okamoto
IPC分类号： A23L2/60 , A23L1/22 , C13K1/06 , A61K47/26
CPC分类号： A23L5/00 , A23L2/60 , A23L21/00 , A23L27/33 , A23L29/30 , A23L33/125 , A23V2002/00 , A61K31/7004 , A23V2250/61 , A23V2250/606 , A23V2250/628 , A23V2250/032 , A23V2200/15 , A23V2200/132
摘要： Problem: To develop a method for producing a novel sweetener containing glucose, fructose, and psicose, which is produced from glucose liquid sugar using an isomerase and an epimerase; use of the novel sweetener as a food or drink material; and a novel sweetener capable of preventing obesity caused by the intake thereof.Means of Resolution: An isomerase and an epimerase are allowed to act on glucose liquid sugar produced in a glucose liquid sugar production plant to thereby produce D-psicose, thereby providing a novel sweetener (product) that maintains the degree and quality of sweetness of a glucose-fructose mixed solution and never causes obesity, a method for producing the same, and use of the same.
摘要翻译：问题：开发一种生产含葡萄糖，果糖和精神病的新型甜味剂的方法，该方法由葡萄糖液体糖使用异构酶和差向异构酶产生; 使用新型甜味剂作为食品或饮料; 以及能够预防由其摄取引起的肥胖的新型甜味剂。解决方法：使异构酶和差向异构酶作用于在葡萄糖液体糖生产植物中产生的葡萄糖液体糖上，从而产生D-灵敏蛋白，从而提供一种新颖的甜味剂（产品），其保持甜味的程度和质量葡萄糖 - 果糖混合溶液，不会引起肥胖，其制造方法及其用途。

4. 发明授权

US07351441B2 Easily dispersible granules of soybean protein 有权
标题翻译：大豆蛋白易分散颗粒
公开(公告)号：US07351441B2
公开(公告)日：2008-04-01
申请号：US10347628
申请日：2003-01-22
申请人： Koji Tsukuda , Yasuhiro Hoshii , Thomas V. Gottemoller
发明人： Koji Tsukuda , Yasuhiro Hoshii , Thomas V. Gottemoller
IPC分类号： A23L1/20
CPC分类号： A23J3/16 , A23L29/35 , A23L33/185 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/202 , A23V2250/5488 , A23V2250/1842 , A23V2250/5114 , A23V2200/33
摘要： An easily dispersible granule of soybean protein having powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also shown. An alternative method involves spraying a dry mix of soybean protein and not readily digestible carbohydrate with lecithin in water, and removing the water from the resultant lecithin-coated mix.
摘要翻译：一种易分散的大豆蛋白颗粒，其具有粉状大豆蛋白，其表面涂覆有不易消化的碳水化合物，其中碳水化合物的存在量为每100重量份粉末大豆蛋白至少5重量份。一种制备这种容易分散的大豆蛋白颗粒的方法，其中粉末大豆蛋白质被粉碎，同时用含有不易消化的碳水化合物的水溶液喷洒粉末，其特征在于使用至少5重量份的也显示了每100重量份粉末大豆蛋白质中几乎不消化的碳水化合物。一种替代方法包括将大豆蛋白的干混物和不易消化的碳水化合物与卵磷脂一起喷洒在水中，并从所得卵磷脂包被的混合物中除去水。

5. 发明申请

US20070190227A1 Methods of Dispersing Protein in Water 审中-公开
标题翻译：水中分解蛋白质的方法
公开(公告)号：US20070190227A1
公开(公告)日：2007-08-16
申请号：US11692229
申请日：2007-03-28
申请人： Koji Tsukuda , Yasuhiro Hoshii , Thomas Gottemoller
发明人： Koji Tsukuda , Yasuhiro Hoshii , Thomas Gottemoller
IPC分类号： A23J1/00
CPC分类号： A23J3/16 , A23L29/35 , A23L33/185 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/202 , A23V2250/5488 , A23V2250/1842 , A23V2250/5114 , A23V2200/33
摘要： An easily dispersible granule of soybean protein comprises powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also disclosed. An Alternative method involves spraying a dry mix of soybean protein and not readily digestible carbohydrate with lecithin in water, and removing the water from the resultant lecithin-coated mix.
摘要翻译：大豆蛋白的容易分散的颗粒包括粉末状大豆蛋白，其表面涂覆有不易消化的碳水化合物，其中碳水化合物的存在量为每100重量份粉末大豆蛋白至少5重量份。一种制备这种容易分散的大豆蛋白颗粒的方法，其中粉末大豆蛋白质被粉碎，同时用含有不易消化的碳水化合物的水溶液喷雾粉末，其特征在于使用至少5重量份的也公开了每100重量份粉末大豆蛋白质中几乎不消化的碳水化合物。另一种方法包括将大豆蛋白干燥混合物和不易消化的碳水化合物与卵磷脂一起喷洒在水中，并从所得卵磷脂包被的混合物中除去水分。

6. 发明授权

US06514546B2 Easily dispersible granules of soybean protein and methods for preparing the same 有权
公开(公告)号：US06514546B2
公开(公告)日：2003-02-04
申请号：US09860283
申请日：2001-05-18
申请人： Koji Tsukuda , Yasuhiro Hoshii , Thomas V. Gottemoller
发明人： Koji Tsukuda , Yasuhiro Hoshii , Thomas V. Gottemoller
IPC分类号： A23L148
CPC分类号： A23J3/16 , A23L29/35 , A23L33/185 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/202 , A23V2250/5488 , A23V2250/1842 , A23V2250/5114 , A23V2200/33
摘要： An easily dispersible granule of soybean protein comprises powdery soybean protein whose surface is coated with a carbohydrate, which is not readily digestible, wherein the carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. A method for preparing such an easily dispersible granule of soybean protein in which powdery soybean protein is granulated while the powder is sprayed with an aqueous solution containing a carbohydrate which is not readily digestible and which is characterized by using at least 5 parts by weight of the hardly digestible carbohydrate per 100 parts by weight of the powdery soybean protein is also disclosed. An Alternative method involves spraying a dry mix of soybean protein and not readily digestible carbohydrate with lecithin in water, and removing the water from the resultant lecithin-coated mix.

7. 发明授权

US5595773A Method for preparing frozen baker's dough 失效
标题翻译：冷冻面包面团制作方法
公开(公告)号：US5595773A
公开(公告)日：1997-01-21
申请号：US527213
申请日：1995-09-12
申请人： Kimihito Wada , Koji Tsukuda
发明人： Kimihito Wada , Koji Tsukuda
IPC分类号： A21D2/18 , A21D2/26 , A21D2/36 , A21D6/00 , A21D8/02 , A21D8/04
CPC分类号： A21D8/042 , A21D2/186 , A21D6/001
摘要： A method for preparing frozen baker's dough comprises the steps of blending ingredients for preparing bread including raw grain flour, 1 to 7 parts by weight of a processed starch per 100 parts by weight of the raw grain flour and 300 to 1000 units of a starch decomposition enzyme per 1 kg of the raw grain flour, the processed starch having a hot water solubility of not more than 8% by weight, a ratio of a cold water swelling power (Sc) to a hot water swelling power (Sh), Sc/Sh, ranging from 1.2 to 0.8 and a cold water swelling power ranging from 4 to 15, to thereby form a mixture; kneading the mixture while adding water to form a dough; and then freezing the dough.
摘要翻译：一种制备冷冻面包面团的方法包括以下步骤：将每100重量份生谷物粉混合1〜7重量份加工淀粉，300〜1000单位淀粉分解粉酶，每1公斤原料面粉，热水溶解度不超过8重量％的加工淀粉，冷水溶胀力（Sc）与热水膨胀力（Sh）的比值，Sc / Sh，范围为1.2至0.8，冷水膨胀功率为4至15，从而形成混合物; 在加入水的同时捏合混合物以形成面团; 然后冷冻面团。

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