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    • 1. 发明授权
    • .alpha.-glucosidase, and a process for producing the same
    • α-葡糖苷酶及其制备方法
    • US5827720A
    • 1998-10-27
    • US775459
    • 1996-12-30
    • Tomoyuki MinamiharaKimiharu OkadaMasaru Suzuki
    • Tomoyuki MinamiharaKimiharu OkadaMasaru Suzuki
    • C12N9/26C12P19/20C12N1/20
    • C12N9/2414C12N9/2408C12P19/20
    • The present invention relates to novel .alpha.-glucosidase being excellent in stability to heat and pH, and hydrolyzing .alpha.-glucoside linkages to form .alpha.-D-glucose, acting on maltose, maltotriose, maltotetraose, PNPG, PNPG2, isomaltose and sucrose, but hardly acting on maltooligosaccharides with a degree of polymerization of maltopentaoside or more, and completely not acting on soluble starch, as well as to a process for producing the same by use of a strain belonging to the genus Bacillus capable of producing .alpha.-glucosidase. .alpha.-Glucosidase which is useful as a coupling enzyme for quantification such as measurement of .alpha.-amylase activity, or in formation of monosaccharides such as glucose and fructose etc., from oligosaccharides, and enzymatic synthesis of heterooligosaccharides, can be produced easily and inexpensively.
    • 本发明涉及对热和pH稳定性优异的α-葡萄糖苷酶和水解α-葡萄糖苷键以形成α-D-葡萄糖,作用于麦芽糖,麦芽三糖,麦芽四糖,PNPG,PNPG2,异麦芽糖和蔗糖,但几乎不 作用于具有一定程度的麦芽糖苷或更多的聚合的麦芽低聚糖,并且完全不作用于可溶性淀粉,以及通过使用属于能够产生α-葡糖苷酶的芽孢杆菌属的菌株生产该麦芽低聚糖。 作为用于定量的偶联酶,例如测定α-淀粉酶活性或从低聚糖形成单糖如葡萄糖和果糖等,以及低寡糖的酶促合成可以容易且廉价地生产的α-葡糖苷酶。