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    • 1. 发明申请
    • SYSTEM AND METHOD FOR SENSITIVITY OR NUTRITIONAL FACTOR EXPOSURE MONITORING
    • 敏感性或营养因子暴露监测系统和方法
    • US20120253828A1
    • 2012-10-04
    • US13078081
    • 2011-04-01
    • John A. Bellacicco, JR.
    • John A. Bellacicco, JR.
    • G06Q99/00
    • G06Q30/0201G16H20/60G16H40/63
    • A system for classifying and monitoring food and non-food products alike with respect to sensitivity or nutritional factor information comprising a database infrastructure storing product information for a plurality of products, a producer interface through which a product producer can input product information to be stored in the database infrastructure, and a consumer interface through which a consumer can define a profile containing sensitivities or nutritional factor parameter ranges requiring monitoring and which provides feedback to a consumer regarding products being consumed, applied or purchased and may be linked to their medical records. The product information for each product generally comprises one or more elements of sensitivity or nutritional factor metadata, and a consumer's profile defines one or more allergies, diseases or dietary conditions that identify associated sensitivities. Feedback provided comprises generating an alert when a consumer attempts to consume, apply or purchase a product that is either associated with sensitivities or outside nutritional factor parameter ranges defined in that consumer's profile. One such method using this system comprises monitoring a product selected for consumption, application or purchase by the consumer to identify if the product is associated with a defined sensitivity or is outside a defined nutritional parameter range and alerting the consumers when such products are selected to be consumed, applied or purchased.
    • 一种用于对敏感性或营养因子信息进行分类和监测食品和非食品的系统,包括存储多个产品的产品信息的数据库基础设施,生产者接口,产品生产者可以通过该生产者接口输入要存储的产品信息 数据库基础设施和消费者界面,消费者可以通过该界面定义包含需要监控的敏感度或营养因素参数范围的配置文件,并向消费者提供有关正在消费,应用或购买的产品的反馈信息,并可将其与其医疗记录相关联。 每个产品的产品信息通常包括敏感性或营养因子元数据的一个或多个元素,消费者的概况定义了一种或多种识别相关敏感性的过敏,疾病或饮食状况。 提供的反馈包括当消费者尝试消费,应用或购买与该消费者简档中定义的敏感性或外部营养因子参数范围相关联的产品时产生警报。 使用该系统的一种这样的方法包括监测由消费者选择消费,应用或购买的产品,以确定产品是否与定义的灵敏度相关联或者在定义的营养参数范围之外,并且当这些产品被选择为 消费,应用或购买。