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    • 1. 发明专利
    • Method for coloring food
    • 食用色素的方法
    • JP2003000193A
    • 2003-01-07
    • JP2001187652
    • 2001-06-21
    • Haruko Sasakiハルコ 佐々木
    • SASAKI HARUKO
    • A23L1/0528A23L1/20A23L1/275A23L1/32A23L1/325
    • PROBLEM TO BE SOLVED: To provide a method for coloring a food material by which the food material hardly being colored, such as a boiled egg is easily colored in a desired color or pattern by using a coloring matter derived from a natural product. SOLUTION: A black ancient rice in an amount of three tablespoonfuls and three boiled eggs after peeling the shells are inserted into 700 cc water, and the water including the rice and the eggs is heated. When the temperature of the water reaches about 95 deg.C, the not-boiling temperature is kept. After boiling the eggs at the temperature for about 20 min, vinegar is added thereto. The eggs are allowed to stand in the soaked state for about 8 hr. When the resultant eggs are taken out from the water, the surfaces of the eggs have been colored in deep green.
    • 要解决的问题:提供一种通过使用衍生自天然产物的着色剂,使食物不易着色的食物着色的方法,例如煮鸡蛋容易以所需颜色或图案着色。 解决方法:将一个数量为三汤匙的黑色古米和剥壳后的三个煮鸡蛋插入700毫升水中,将包括米饭和鸡蛋在内的水加热。 当水的温度达到约95℃时,保持不沸腾温度。 将蛋煮沸约20分钟后,加入醋。 允许鸡蛋在浸泡状态下静置约8小时。 当从水中取出所得的鸡蛋时,鸡蛋的表面已被深绿色着色。