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    • 1. 发明公开
    • TEA BREWING METHOD
    • 茶冲泡方法
    • EP3292767A1
    • 2018-03-14
    • EP15908618.0
    • 2015-12-07
    • Huang, Xiaoping
    • Huang, Xiaoping
    • A23F3/18
    • A23F3/18A23F3/06
    • A method of brewing tea, includes the following steps: (1) obtaining tea leaves and placing the tea leaves in water at 0 to 70 °C to carry out washing, and draining; (2) adding the tea leaves in hot water at 70 to 100 °C in one or more times and brewing for 0.1 to 40 minutes; and (3) obtaining and adding an appropriate amount of water at 0 to 70 °C or an ice cube to tea after the brewing in step (2), so as to lower a temperature of the tea to a drinkable temperature. This method adopts a way of high-temperature brewing and rapid cooling, and may satisfy different people's preference in tea.
    • 一种酿造茶叶的方法,包括以下步骤:(1)取茶叶,将茶叶置于0〜70℃的水中进行洗涤,排水; (2)将茶叶加入70〜100℃的热水中一次或多次,冲泡0.1〜40分钟; 和(3)在步骤(2)中冲泡后,在0-70℃或冰块中获取适量的水或将冰块加入茶中,以将茶的温度降低至可饮用的温度。 该方法采用高温酿造和快速冷却的方式,可以满足不同人群对茶叶的偏好。