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    • 2. 发明申请
    • MEAT DEBONING
    • 肉打败
    • WO1995034215A1
    • 1995-12-21
    • PCT/AU1995000361
    • 1995-06-16
    • COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATIONMEAT RESEARCH CORPORATIONHEIDKE, Darryl, JohnBOYCE, Phillip, RodneyAUST, Peter, Joseph
    • COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATIONMEAT RESEARCH CORPORATION
    • A22C17/00
    • A22C17/0046
    • A process and apparatus for the removal of ribs (15) from a carcass section (10) which contains a spine portion (11) and a number of ribs (15), comprises grasping a section of tissues (14) in the vicinity of the ventral extremities (17) of the ribs (15), pulling the grasped section of tissues (14) in a direction (A) transverse to the ribs and away from the ventral extremities (17) so that end regions (19) of the ribs (15) near the ventral extremities (17) are exposed, and restraining the exposed end regions (19) and further separating tissues attached to the ribs (15) so as to progressively expose the ribs along a major proportion of their lengths. Tissue attachments between the grasped section of tissues (41) and the ribs (15) at the ventral extremities (17) of the ribs where initial exposure of the ribs (15) is desired are first weakened by forming a cut (23) between the cartilage (18) attached at the ventral extremity (17) of each rib (15) and the respective ventral extremity (17) of the rib. A lateral restraint (40) engages the carcass section (10) and moves with a rolling contact along the carcass section towards the spine portion (11) during progressive exposure of the ribs.
    • 一种用于从包含脊部(11)和多个肋(15)的胎体部分(10)去除肋(15)的工艺和装置,包括:在所述胎体部分(10)附近抓住一部分组织 肋(15)的腹侧末端(17),沿横向于肋条的方向(A)牵拉组织(14)的抓握部分,并远离腹侧(17),使得肋的端部区域(19) (17)附近的(15)暴露,并且限制暴露的端部区域(19)并且进一步分离附着到肋(15)上的组织,以便沿其长度的主要比例逐渐暴露肋条。 组织(41)的被抓握部分与需要肋(15)的初始暴露的肋的腹侧端部(17)之间的组织附件首先被削弱,形成切口(23) 每个肋(15)的腹侧末端(17)和肋的相应腹侧(17)附接的软骨(18)。 横向约束(40)接合胎体部分(10),并且在逐渐暴露肋条期间,沿着胎体部分的滚动接触朝向脊部(11)移动。