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1. 发明授权

US08007771B2 Flavors for oral compositions 有权
标题翻译：口味成分的口味
公开(公告)号：US08007771B2
公开(公告)日：2011-08-30
申请号：US11825177
申请日：2007-07-05
申请人： Niranjan Ramji , Marc Hester , Steve Hoke , Robert Leslie Swaine, Jr. , Gerhard Norbert Zehentbauer
发明人： Niranjan Ramji , Marc Hester , Steve Hoke , Robert Leslie Swaine, Jr. , Gerhard Norbert Zehentbauer
IPC分类号： A61K8/00 , A61K8/19 , A61K8/20 , A61K8/21 , A61K31/11 , A61K31/30 , A61K31/32 , A61Q11/00
CPC分类号： A23L1/222 , A23L27/12 , A23V2002/00 , A61K8/19 , A61K8/33 , A61K8/347 , A61K8/35 , A61K8/4973 , A61K8/676 , A61K8/922 , A61K2800/52 , A61Q11/00 , A23V2200/15 , A23V2250/5036 , A23V2250/2116 , A23V2250/214
摘要： The present invention relates to oral care compositions comprising stannous ions, a mint-type flavor oil, a protectant component that prevents generation of off odor and off taste in the composition, and orally acceptable carriers. The mint-type oils include peppermint, spearmint and corn mint. Suitable protectant components include copper salts and carbonyl compounds such as ascorbic acid; cis-jasmone; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone; vanillin; ethyl vanillin; anisaldehyde; 3,4-methylenedioxybenzaldehyde; 3,4-dimethoxybenzaldehyde; 4-hydroxybenzaldehyde; 2-methyoxybenzaldehyde; 4-methoxybenzaldehyde; benzaldehyde; cinnamaldehyde (3-phenyl-2-propenal); hexyl cinnamaldehyde; α-methyl cinnamaldehyde; ortho-methoxy cinnamaldehyde; α-amyl cinnamaldehyde; and combinations thereof. The oral care composition may be a dentifrice.
摘要翻译：本发明涉及包含亚锡离子的口腔护理组合物，薄荷型风味油，防止组合物中产生异味和脱味味的保护成分，以及口服可接受的载体。薄荷油包括薄荷，薄荷和玉米薄荷。合适的保护剂组分包括铜盐和羰基化合物如抗坏血酸; 顺式茉莉酮 2,5-二甲基-4-羟基-3（2H） - 呋喃酮; 5-乙基-3-羟基-4-甲基-2（5H） - 呋喃酮; 香草醛乙基香兰素; 茴香醛 3,4-亚甲二氧基苯甲醛; 3,4-二甲氧基苯甲醛 4-羟基苯甲醛; 2-甲氧基苯甲醛; 4-甲氧基苯甲醛; 苯甲醛; 肉桂醛（3-苯基-2-丙烯醛）; 己基肉桂醛; α-甲基肉桂醛; 邻甲氧基肉桂醛; α-戊基肉桂醛; 及其组合。口腔护理组合物可以是洁齿剂。

2. 发明申请

US20080268129A1 COMPOSITIONS CONTAINING GREEN TEA CATECHINS AND ONE OR MORE POLYVALENT MINERAL CATIONS 审中-公开
标题翻译：含有绿茶和其他多种矿物质的组合物
公开(公告)号：US20080268129A1
公开(公告)日：2008-10-30
申请号：US12167301
申请日：2008-07-03
申请人： Jeffrey John Kester , Ashok Premchand Luhadiya , Gerhard Norbert Zehentbauer
发明人： Jeffrey John Kester , Ashok Premchand Luhadiya , Gerhard Norbert Zehentbauer
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/14 , A23F3/18 , A23F3/20 , A23V2002/00 , A23V2200/33 , A23V2250/214 , A23V2250/1578 , A23V2200/308 , A23V2200/326
摘要： Disclosed are beverage compositions containing green tea catechins and polyvalent mineral cations, wherein the beverage compositions exhibit a relatively low turbidity. Also disclosed is a process for avoiding the turbidity issues associated with inclusion of calcium and green tea catechins.
摘要翻译：公开了含有绿茶儿茶素和多价矿物阳离子的饮料组合物，其中饮料组合物表现出较低的浊度。还公开了一种避免与包含钙和绿茶儿茶素相关的浊度问题的方法。

3. 发明申请

US20080008729A1 Flavor oils with reduced sulfur content and use in oral care compositions 有权
标题翻译：具有降低硫含量并用于口腔护理组合物的风味油
公开(公告)号：US20080008729A1
公开(公告)日：2008-01-10
申请号：US11825278
申请日：2007-07-05
申请人： Robert Leslie Swaine , Marc Hester , Steve Hoke , Denise McClenathan , Niranjan Ramji , Gerhard Norbert Zehentbauer
发明人： Robert Leslie Swaine , Marc Hester , Steve Hoke , Denise McClenathan , Niranjan Ramji , Gerhard Norbert Zehentbauer
IPC分类号： A61K8/02 , A23L1/22 , A61K8/21 , A61K8/22 , A61K8/24 , A61Q11/00
CPC分类号： A23L1/222 , A23L27/12 , A23V2002/00 , A61K8/19 , A61K8/33 , A61K8/347 , A61K8/35 , A61K8/4973 , A61K8/676 , A61K8/922 , A61K2800/52 , A61Q11/00 , A23V2200/15 , A23V2250/5036 , A23V2250/2116 , A23V2250/214
摘要： The present invention relates to flavor oils including mint-, fruit- and spice-type flavors that are specially processed to substantially eliminate low-molecular weight sulfur compounds, in particular dimethyl sulfoxide (DMSO), which has been found to be the main precursor of malodorous species such as dimethyl sulfide and methyl mercaptan. These malodorous species are produced via oxidation-reduction reactions involving such sulfur-containing compounds present in flavor oils. A preferred processing method is an aqueous-washing process, which has advantages of being simple, inexpensive and easy to implement while importantly avoiding the problems of typical processes including non-selective removal of desirable components and subjecting the flavor oils to extreme conditions that may destroy other components and result in undesirable changes in flavor or odor character. Other processing methods to selectively remove non-desired components include (1) distillation to remove polar low boiling point components, (2) filtration through adsorbents selective for sulfur compounds, (3) countercurrent extraction and (4) column chromatography. The processing methods may optionally be followed by reengineering to add back desired components that may have been removed or altered during the processing. The specially processed flavor oils are particularly useful in oral care compositions comprising components with chemical reducing capability such as stannous ions, which react with the sulfur-containing compounds to produce malodorous products.
摘要翻译：本发明涉及风味油，其包括经特别加工以基本上消除低分子量硫化合物，特别是二甲基亚砜（DMSO）的薄荷，水果和香料型香料，其已被发现是主要前体恶臭物质如二甲硫醚和甲硫醇。这些恶臭物质通过涉及风味油中存在的含硫化合物的氧化还原反应产生。优选的处理方法是水洗方法，其优点是简单，便宜且易于实施，同时重要地避免了典型方法的问题，包括非选择性除去所需组分并使风味油经受可能破坏的极端条件其他组分，并导致风味或气味特征的不良变化。选择性除去不需要的组分的其它处理方法包括（1）蒸馏以除去极性低沸点组分，（2）通过对硫化合物选择性的吸附剂进行过滤，（3）逆流提取和（4）柱色谱法。处理方法可以可选地随后重新设计以添加可能在处理期间被移除或改变的期望的部件。经特殊处理的风味油特别适用于包含具有化学还原能力的组分的口腔护理组合物，例如亚锡离子，其与含硫化合物反应产生恶臭产物。

4. 发明申请

US20110212240A1 PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS 审中-公开
标题翻译：用于分离食品和饮料产品中使用双歧杆菌的方法
公开(公告)号：US20110212240A1
公开(公告)日：2011-09-01
申请号：US13106340
申请日：2011-05-12
申请人： Gerhard Norbert Zehentbauer , Paul Ralph Bunke , Athula Ekanayake , Jerry Douglas Young , Oliver Frank , Thomas Frank Hofmann , Simone Blumberg
发明人： Gerhard Norbert Zehentbauer , Paul Ralph Bunke , Athula Ekanayake , Jerry Douglas Young , Oliver Frank , Thomas Frank Hofmann , Simone Blumberg
IPC分类号： A23L1/221
CPC分类号： A23F5/243 , A23C9/156 , A23F5/465 , A23F5/50 , A23L27/28 , A23V2002/00 , A23V2200/16 , A23V2250/2108
摘要： Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter compounds from the adsorbent to obtain a bitter compound isolate, and adding the bitter compound isolate to a food or beverage product to enhance the flavor thereof.
摘要翻译：用于分离用于食品和饮料产品中的苦味化合物的方法，包括使苦味化合物组合物与吸附剂接触以从苦味化合物组合物吸附苦味化合物，从吸附剂中解吸苦味化合物以获得苦味化合物分离物，并加入苦味化合物分离成食品或饮料产品以增强其味道。

5. 发明申请

US20080118604A1 Articles of commerce comprising stomach friendly coffee products 审中-公开
标题翻译：包括胃咖啡产品的商品
公开(公告)号：US20080118604A1
公开(公告)日：2008-05-22
申请号：US11601327
申请日：2006-11-17
申请人： Christopher Michael Mickowski , Gerhard Norbert Zehentbauer , Ralph Lawrence Helmers , David Vincent Zyzak
发明人： Christopher Michael Mickowski , Gerhard Norbert Zehentbauer , Ralph Lawrence Helmers , David Vincent Zyzak
IPC分类号： A23F5/10 , A23F5/00
CPC分类号： A23F5/10
摘要： Articles of commerce comprising a container including a coffee product containing Robusta and Arabica coffee roasted to an overall Hunter L color of no darker than about 19L and a message communicating that the coffee is stomach friendly.
摘要翻译：商品包括一个容器，包括一个咖啡制品，包含罗布斯塔和阿拉比卡咖啡，烘焙成不超过约19L的整体猎人L颜色，以及传达咖啡是胃肠的消息。

6. 发明授权

US08865192B2 Flavor oils with reduced sulfur content and use in oral care compositions 有权
标题翻译：具有降低硫含量并用于口腔护理组合物的风味油
公开(公告)号：US08865192B2
公开(公告)日：2014-10-21
申请号：US11825278
申请日：2007-07-05
申请人： Robert Leslie Swaine, Jr. , Marc Hester , Steve Hoke , Denise McClenathan , Niranjan Ramji , Gerhard Norbert Zehentbauer
发明人： Robert Leslie Swaine, Jr. , Marc Hester , Steve Hoke , Denise McClenathan , Niranjan Ramji , Gerhard Norbert Zehentbauer
IPC分类号： A61K8/02 , A61K8/21 , A61K8/22 , A61K8/24 , A23L1/22 , A61Q11/00 , A61K8/34 , A23L1/222 , A61K8/33 , A61K8/19 , A61K8/35 , A61K8/92 , A61K8/49 , A61K8/67
CPC分类号： A23L1/222 , A23L27/12 , A23V2002/00 , A61K8/19 , A61K8/33 , A61K8/347 , A61K8/35 , A61K8/4973 , A61K8/676 , A61K8/922 , A61K2800/52 , A61Q11/00 , A23V2200/15 , A23V2250/5036 , A23V2250/2116 , A23V2250/214
摘要： The present invention relates to flavor oils including mint-, fruit- and spice-type flavors that are specially processed to substantially eliminate low-molecular weight sulfur compounds, in particular dimethyl sulfoxide (DMSO), which has been found to be the main precursor of malodorous species such as dimethyl sulfide and methyl mercaptan. These malodorous species are produced via oxidation-reduction reactions involving such sulfur-containing compounds present in flavor oils. A preferred processing method is an aqueous-washing process, which has advantages of being simple, inexpensive and easy to implement while importantly avoiding the problems of typical processes including non-selective removal of desirable components and subjecting the flavor oils to extreme conditions that may destroy other components and result in undesirable changes in flavor or odor character. Other processing methods to selectively remove non-desired components include (1) distillation to remove polar low boiling point components, (2) filtration through adsorbents selective for sulfur compounds, (3) countercurrent extraction and (4) column chromatography. The processing methods may optionally be followed by reengineering to add back desired components that may have been removed or altered during the processing. The specially processed flavor oils are particularly useful in oral care compositions comprising components with chemical reducing capability such as stannous ions, which react with the sulfur-containing compounds to produce malodorous products.
摘要翻译：本发明涉及风味油，其包括经特别加工以基本上消除低分子量硫化合物，特别是二甲基亚砜（DMSO）的薄荷，水果和香料型香料，其已被发现是主要前体恶臭物质如二甲硫醚和甲硫醇。这些恶臭物质通过涉及风味油中存在的含硫化合物的氧化还原反应产生。优选的处理方法是水洗方法，其优点是简单，便宜且易于实施，同时重要地避免了典型方法的问题，包括非选择性除去所需组分并使风味油经受可能破坏的极端条件其他组分，并导致风味或气味特征的不良变化。选择性除去不需要的组分的其它处理方法包括（1）蒸馏以除去极性低沸点组分，（2）通过对硫化合物选择性的吸附剂进行过滤，（3）逆流提取和（4）柱色谱法。处理方法可以可选地随后重新设计以添加可能在处理期间被移除或改变的期望的部件。经特殊处理的风味油特别适用于包含具有化学还原能力的组分的口腔护理组合物，例如亚锡离子，其与含硫化合物反应产生恶臭产物。

7. 发明授权

US07419693B2 Compositions containing green tea catechins and one or more polyvalent mineral cations 有权
标题翻译：含有绿茶儿茶素和一种或多种多价矿物阳离子的组合物
公开(公告)号：US07419693B2
公开(公告)日：2008-09-02
申请号：US10883446
申请日：2004-07-01
申请人： Jeffrey John Kester , Ashok Premchand Luhadiya , Gerhard Norbert Zehentbauer
发明人： Jeffrey John Kester , Ashok Premchand Luhadiya , Gerhard Norbert Zehentbauer
IPC分类号： A23F3/00
CPC分类号： A23F3/163 , A23F3/14 , A23F3/18 , A23F3/20 , A23V2002/00 , A23V2200/33 , A23V2250/214 , A23V2250/1578 , A23V2200/308 , A23V2200/326
摘要： Included are beverage compositions containing green tea catechins and polyvalent mineral cations, wherein the beverage compositions exhibit a relatively low turbidity. Also included is a process for avoiding the turbidity issues associated with inclusion of calcium and green tea catechins.
摘要翻译：包括含有绿茶儿茶素和多价矿物阳离子的饮料组合物，其中饮料组合物表现出较低的浊度。还包括避免与包含钙和绿茶儿茶素相关的浊度问题的过程。

8. 发明申请

US20080008665A1 Flavors for oral compositions 有权
标题翻译：口味成分的口味
公开(公告)号：US20080008665A1
公开(公告)日：2008-01-10
申请号：US11825177
申请日：2007-07-05
申请人： Niranjan Ramji , Marc Hester , Steve Hoke , Robert Leslie Swaine , Gerhard Norbert Zehentbauer
发明人： Niranjan Ramji , Marc Hester , Steve Hoke , Robert Leslie Swaine , Gerhard Norbert Zehentbauer
IPC分类号： A61K8/97 , A61K8/21 , A61Q11/00 , A61K8/30
CPC分类号： A23L1/222 , A23L27/12 , A23V2002/00 , A61K8/19 , A61K8/33 , A61K8/347 , A61K8/35 , A61K8/4973 , A61K8/676 , A61K8/922 , A61K2800/52 , A61Q11/00 , A23V2200/15 , A23V2250/5036 , A23V2250/2116 , A23V2250/214
摘要： The present invention relates to oral care compositions comprising stannous ions, a mint-type flavor oil, a protectant component that prevents generation of off odor and off taste in the composition, and orally acceptable carriers. The mint-type oils include peppermint, spearmint and corn mint. Suitable protectant components include copper salts and carbonyl compounds such as ascorbic acid; cis-jasmone; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone; vanillin; ethyl vanillin; anisaldehyde; 3,4-methylenedioxybenzaldehyde; 3,4-dimethoxybenzaldehyde; 4-hydroxybenzaldehyde; 2-methyoxybenzaldehyde; 4-methoxybenzaldehyde; benzaldehyde; cinnamaldehyde (3-phenyl-2-propenal); hexyl cinnamaldehyde; α-methyl cinnamaldehyde; ortho-methoxy cinnamaldehyde; α-amyl cinnamaldehyde; and combinations thereof. The oral care composition may be a dentifrice.
摘要翻译：本发明涉及包含亚锡离子的口腔护理组合物，薄荷型风味油，防止组合物中产生异味和脱味味的保护成分，以及口服可接受的载体。薄荷油包括薄荷，薄荷和玉米薄荷。合适的保护剂组分包括铜盐和羰基化合物如抗坏血酸; 顺式茉莉酮 2,5-二甲基-4-羟基-3（2H） - 呋喃酮; 5-乙基-3-羟基-4-甲基-2（5H） - 呋喃酮; 香草醛乙基香兰素; 茴香醛 3,4-亚甲二氧基苯甲醛; 3,4-二甲氧基苯甲醛 4-羟基苯甲醛; 2-甲氧基苯甲醛; 4-甲氧基苯甲醛; 苯甲醛; 肉桂醛（3-苯基-2-丙烯醛）; 己基肉桂醛; α-甲基肉桂醛; 邻甲氧基肉桂醛; α-戊基肉桂醛; 及其组合。口腔护理组合物可以是洁齿剂。

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