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1. 发明授权

US4547995A Removable sash guide for window frames 失效
标题翻译：窗框可拆卸窗框导轨
公开(公告)号：US4547995A
公开(公告)日：1985-10-22
申请号：US537848
申请日：1983-09-30
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： E05D15/16 , E05D15/18 , E05D15/00
CPC分类号： E05D15/165 , E05D15/18 , E05Y2900/132 , E05Y2900/148
摘要： A window construction is disclosed of the type having sashes slidable within a frame and maintained in alignment therein by means of guide strips adjacent the sashes which, due to their unique design, are capable of being removed from channels in the frame only when force is applied thereto from one side thereof to thereby ensure only removal of the sashes from one side of the frame.
摘要翻译：公开了一种窗框结构，其具有可在框架内滑动并且通过靠近窗框的导向条保持在其内的对准的窗框，由于其独特的设计，仅在施加力时能够从框架中的通道移除从而确保仅从框架的一侧除去窗扇。

2. 发明授权

US06539839B1 Uniform temperature cooking surface 失效
标题翻译：烹调面均匀
公开(公告)号：US06539839B1
公开(公告)日：2003-04-01
申请号：US08946587
申请日：1997-10-07
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： A47J3700
CPC分类号： A47J37/0611 , A47J37/067
摘要： A cooking system and more specifically, a griddle type cooking system having a heating surface wherein a temperature of the griddle heating surface is substantially uniform across the entire surface is provided. This uniform surface temperature is maintained even when food products are placed on only a portion of the cooking surface. The cooking system minimizes overcooking of an outer surface of the food product in order to substantially reduce or eliminate the generation of mutagens or carcinogens while under cooking of the food product is likewise minimized thus eliminating harmful bacteria within the food product. The cooking system includes a sealed cooking medium chamber having a substantially planar top cooking surface, a bottom surface and side walls for housing a heating medium in the form of water. A mechanism for heating the water within the cooking medium chamber is provided either within the chamber itself or adjacent the chamber with a control device being provided to control a temperature of the top cooking surface wherein the temperature of the top cooking surface is uniform over an entire exposed surface of the top cooking surface.
摘要翻译：一种烹饪系统，更具体地说，提供了一种具有加热面的平板炉式烹调系统，其中炉膛加热面的温度在整个表面上基本上均匀。即使当食品仅放置在烹饪表面的一部分上时，也保持这种均匀的表面温度。烹饪系统最大限度地减少了食品的外表面的过度烹饪，以便在食品的烹饪过程中基本上减少或消除诱变剂或致癌物的产生，同时最小化食品，从而消除食品中的有害细菌。烹饪系统包括具有基本上平面的顶部烹饪表面的密封烹饪介质室，底表面和用于容纳水形式的加热介质的侧壁。在烹饪介质室内加热水的机构设置在室本身内或与室相邻，其中设置有控制装置以控制顶部烹饪表面的温度，其中顶部烹饪表面的温度在整个烹饪过程中均匀顶部烹饪表面的暴露表面。

3. 发明授权

US5896807A Uniform temperature cooking surface 失效
公开(公告)号：US5896807A
公开(公告)日：1999-04-27
申请号：US946587
申请日：1997-10-07
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： A47J37/06 , A47J37/00
CPC分类号： A47J37/0611 , A47J37/067
摘要： A cooking system and more specifically, a griddle type cooking system having a heating surface wherein a temperature of the griddle heating surface is substantially uniform across the entire surface is provided. This uniform surface temperature is maintained even when food products are placed on only a portion of the cooking surface. The cooking system minimizes overcooking of an outer surface of the food product in order to substantially reduce or eliminate the generation of mutagens or carcinogens while under cooking of the food product is likewise minimized thus eliminating harmful bacteria within the food product. The cooking system includes a sealed cooking medium chamber having a substantially planar top cooking surface, a bottom surface and side walls for housing a heating medium in the form of water. A mechanism for heating the water within the cooking medium chamber is provided either within the chamber itself or adjacent the chamber with a control device being provided to control a temperature of the top cooking surface wherein the temperature of the top cooking surface is uniform over an entire exposed surface of the top cooking surface.

4. 发明授权

US4767581A Building construction element and the machine and method for its manufacture 失效
标题翻译：建筑施工单元及其制造方法
公开(公告)号：US4767581A
公开(公告)日：1988-08-30
申请号：US913455
申请日：1986-09-30
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： B23D1/26 , B26D3/28 , B29C37/00 , B29C44/12 , E04F13/18 , B29C67/22 , B26D3/08 , B29B11/00 , B29C39/10
CPC分类号： E04F13/18 , B23D1/26 , B26D3/28 , B29C37/0082 , B29C44/321 , B29C2793/00 , Y10T83/0222 , Y10T83/023 , Y10T83/051
摘要： A building construction element such as insulative siding is disclosed having an outer skin with an inner surface on which a plurality of individual, spaced-apart, arcuate-shaped projections are cut or gouged from the inner surface by a cutting tool means. A low density polymetric foam material is disposed over the inner surface so as to completely surround each arcuate projection to thereby securely lock the skin to the foam material after it sets.
摘要翻译：公开了诸如绝缘壁板的建筑构造元件，其具有外表面，内表面上通过切割工具装置从内表面切割或挖出多个单独的间隔开的弧形突起。低密度聚甲基泡沫材料设置在内表面上，以便完全围绕每个弓形突起，从而在其设置之后将皮肤牢固地锁定到泡沫材料上。

5. 发明授权

US4149840A Apparatus for producing rigid foam plastic insulating panels 失效
标题翻译：用于生产刚性泡沫塑料绝缘板的设备
公开(公告)号：US4149840A
公开(公告)日：1979-04-17
申请号：US849693
申请日：1977-11-08
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： B29C44/30 , B29C15/00
CPC分类号： B29C44/304 , B29L2007/00
摘要： An apparatus is disclosed for making foam plastic insulating panels. The apparatus has a lower conveyor band forming a support surface and a first continuous form belt on the support surface and an upper conveyor band forming a limiting surface and a second continuous form belt on the limiting surface. The conveyor bands are supported for rotation between conventional tires, the inflation of at least one of the tires controls the pressure on the form belts adjacent their initial point of contact. Resilient metal clips are provided which lock the support and limiting surfaces together during curing of the foam plastic panel.
摘要翻译：公开了一种用于制造泡沫塑料绝缘板的装置。该装置具有在支撑表面上形成支撑表面和第一连续形式带的下部输送带，以及在限制表面上形成限制表面和第二连续形式带的上部输送带。传送带被支撑在常规轮胎之间旋转，至少一个轮胎的膨胀控制形式带上邻近其初始接触点的压力。提供弹性金属夹，其在泡沫塑料板的固化期间将支撑和限制表面锁定在一起。

6. 发明授权

US6152024A Apparatus and method for producing a food product 失效
标题翻译：用于生产食品的装置和方法
公开(公告)号：US6152024A
公开(公告)日：2000-11-28
申请号：US168569
申请日：1998-10-09
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： A21B3/04 , A23B4/005 , A23B4/052 , A23L5/10 , A23L5/40 , A23L13/00 , A47J27/04 , A47J27/08 , A21B1/08
CPC分类号： A21B3/04 , A23B4/0053 , A23B4/0526 , A23L13/00 , A23L5/13 , A23L5/19 , A23L5/40 , A47J27/04 , A47J27/0817 , A47J2027/043
摘要： An apparatus and method of producing a food product is disclosed. The food product is placed inside of an air-tight chamber, in which the food product is to be cooked, wherein steam is generated from a source of water and is introduced into the cooking chamber. The steam heats the inside of the cooking chamber and serves as a heat transfer media to heat the food product as well as a color and flavor transfer media to color and flavor the food product. That is, a flavoring and coloring additive, such as liquid smoke, may be added to the water utilized in generating the steam in order to flavor the food product being cooked. The steam then transfers the flavoring and coloring additive to the food product which condenses on the food product adding flavor and color to the food product.
摘要翻译：公开了一种生产食品的设备和方法。将食品放置在气密室中，其中烹饪食品，其中蒸汽从水源产生并被引入烹饪室。蒸汽加热烹饪室的内部，并且用作传热介质以加热食品以及颜色和风味转移介质以对食品进行着色和调味。也就是说，可以在用于产生蒸汽中的水中加入调味剂和着色添加剂，例如液体烟，以便调味被烹饪的食品。然后蒸汽将调味剂和着色添加剂转移到食品上，该食品在食品上冷凝，向食品中添加风味和颜色。

7. 发明授权

US5993878A Method for steam heating a food product 失效
标题翻译：蒸汽加热食品的方法
公开(公告)号：US5993878A
公开(公告)日：1999-11-30
申请号：US921668
申请日：1997-09-02
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： A21B3/04 , A23B4/005 , A23B4/052 , A23L5/10 , A23L13/00 , A47J27/04 , A47J27/08 , A23L1/31 , A23L1/314
CPC分类号： A23B4/0053 , A21B3/04 , A23B4/0526 , A23L13/00 , A23L5/13 , A23L5/19 , A47J27/04 , A47J27/0817 , A47J2027/043
摘要： An apparatus and method of producing a food product is disclosed. The food product is placed inside of an air-tight chamber, in which the food product is to be cooked, wherein steam is generated from a source of water and is introduced into the cooking chamber. The steam heats the inside of the cooking chamber and serves as a heat transfer media to heat the food product as well as a color and flavor transfer media to color and flavor the food product. That is, a flavoring and coloring additive, such as liquid smoke, may be added to the water utilized in generating the steam in order to flavor the food product being cooked. The steam then transfers the flavoring and coloring additive to the food product which condenses on the food product adding flavor and color to the food product.
摘要翻译：公开了一种生产食品的设备和方法。将食品放置在气密室中，其中烹饪食品，其中蒸汽从水源产生并被引入烹饪室。蒸汽加热烹饪室的内部，并且用作传热介质以加热食品以及颜色和风味转移介质以对食品进行着色和调味。也就是说，可以在用于产生蒸汽中的水中加入调味剂和着色添加剂，例如液体烟，以便调味被烹饪的食品。然后蒸汽将调味剂和着色添加剂转移到食品上，该食品在食品上冷凝，向食品中添加风味和颜色。

8. 发明授权

US5411753A Subatmospheric pressure cook-and-hold steaming method 失效
标题翻译：低于大气压烹饪和保持蒸汽的方法
公开(公告)号：US5411753A
公开(公告)日：1995-05-02
申请号：US235990
申请日：1994-05-02
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： F24C1/00 , A21B3/04 , A23B4/052 , A23L5/10 , A23L13/00 , A23L13/60 , A47J27/04 , A47J27/08 , A47J27/16 , F24C15/32 , A23L1/00
CPC分类号： A23B4/0526 , A21B3/04 , A23L13/00 , A23L5/13 , A23L5/17 , A47J27/04 , A47J27/0817 , A47J27/16 , F24C15/327
摘要： A cooking and holding food preparation unit is disclosed having one or more food receiving compartments each including a door and a gasket for hermetically sealing the compartment when the door is closed. An open-topped tray for holding water is located near the bottom of the compartment and has therebeneath electrical heating strips for heating water in the tray. A thermostat is coupled to the tray and to the heating strips for maintaining the temperature of the tray at an operator selected temperature typically well below the temperature at which water boils under standard conditions. A vacuum pump selectively reduces the air pressure within the compartment while a vacuum release valve selectively couples the compartment to the exterior atmosphere. There is a timer for measuring elapsed time after cooking is begun which functions to open the vacuum release valve upon the expiration of an operator determined time interval. Thus, ambient pressure surrounding the food product may be reduced and low temperature steam allowed to surround the food product for a predetermined period of time to cook the food product. When cooking is completed, the ambient pressure may be restored to atmospheric pressure and the food product held at a preferred temperature without further cooking.
摘要翻译：公开了一种烹饪和保持食物制备单元，其具有一个或多个食物接收室，每个食物接收隔室包括门和垫圈，用于当门关闭时气密地密封隔室。用于保持水的开顶托盘位于隔室底部附近，并且在电加热条之下，用于加热托盘中的水。恒温器耦合到托盘和加热条，用于将托盘的温度保持在操作者所选择的温度，通常远低于水在标准条件下沸腾的温度。真空泵选择性地减小隔室内的空气压力，而真空释放阀选择性地将隔室连接到外部空气。有一个计时器用于测量烹饪开始后的经过时间，其功能是在操作者确定的时间间隔期满时打开真空释放阀。因此，可以减少围绕食品的环境压力，并且允许低温蒸汽围绕食品预定的时间段来烹饪食品。当烹饪完成时，环境压力可以恢复到大气压，并且食品保持在优选的温度，而不进一步烹饪。

9. 发明授权

US5235903A Subatmospheric pressure cook-and-hold steaming oven 失效
标题翻译：低于大气压的烹饪和保温蒸烤箱
公开(公告)号：US5235903A
公开(公告)日：1993-08-17
申请号：US852785
申请日：1992-03-17
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： F24C1/00 , A21B3/04 , A23B4/052 , A23L5/10 , A23L13/00 , A23L13/60 , A47J27/04 , A47J27/08 , A47J27/16 , F24C15/32
CPC分类号： A23B4/0526 , A21B3/04 , A23L13/00 , A23L5/13 , A23L5/17 , A47J27/04 , A47J27/0817 , A47J27/16 , F24C15/327
摘要： A cooking and holding food preparation unit is disclosed having one or more food receiving compartments each including a door and a gasket for hermetically sealing the compartment when the door is closed. An open-topped tray for holding water is located near the bottom of the compartment and has therebeneath electrical heating strips for heating water in the tray. A thermostat is coupled to the tray and to the heating strips for maintaining the temperature of the tray at an operator selected temperature typically well below the temperature at which water boils under standard conditions. A vacuum pump selectively reduces the air pressure within the compartment while a vacuum release valve selectively couples the compartment to the exterior atmosphere. There is a timer for measuring elapsed time after cooking is begun which functions to open the vacuum release valve upon the expiration of an operator determined time interval. Thus, ambient pressure surrounding the food product may be reduced and low temperature steam allowed to surround the food product for a predetermined period of time to cook the food product. When cooking is completed, the ambient pressure may be restored to atmospheric pressure and the food product held at a preferred temperature without further cooking.
摘要翻译：公开了一种烹饪和保持食物准备单元，其具有一个或多个食物接收室，每个食物接收隔室包括门和垫圈，用于当门关闭时气密地密封隔室。用于保持水的开顶托盘位于隔室底部附近，并且在电加热条之下，用于加热托盘中的水。恒温器耦合到托盘和加热条，用于将托盘的温度保持在操作者所选择的温度，通常远低于水在标准条件下沸腾的温度。真空泵选择性地减小隔室内的空气压力，而真空释放阀选择性地将隔室连接到外部空气。有一个计时器用于测量烹饪开始后的经过时间，其功能是在操作者确定的时间间隔期满时打开真空释放阀。因此，可以减少围绕食品的环境压力，并且允许低温蒸汽围绕食品预定的时间段来烹饪食品。当烹饪完成时，环境压力可以恢复到大气压，并且食品保持在优选的温度，而不进一步烹饪。

10. 发明授权

US4066862A Method of building-up a layer of metal on a metal surface 失效
标题翻译：在金属表面上形成一层金属的方法
公开(公告)号：US4066862A
公开(公告)日：1978-01-03
申请号：US801238
申请日：1977-05-27
申请人： Eugene R. Tippmann
发明人： Eugene R. Tippmann
IPC分类号： B23K9/04 , B23K9/00
CPC分类号： B23K9/04
摘要： A method is disclosed for building up a layer of metal on a metal object which comprises the steps of: positioning a mold on the object having a cavity of the desired configuration of the layer to be formed; feeding a consumable filler electrode having a flux core into the mold cavity while providing an electric arc between the electrode and the object; cooling the mold to rapidly solidify the flux transferred from the core of the electrode to the cavity walls; and removing the mold when the molten metal solidifies.
摘要翻译：公开了一种用于在金属物体上建立金属层的方法，其包括以下步骤：将模具定位在物体上，所述模具具有所要形成的所述层的所需构造的空腔; 将具有药芯的消耗性填充电极馈送到模腔中，同时在电极和物体之间提供电弧; 冷却模具以迅速固化从电极的芯部转移到腔壁的焊剂; 并且当熔融金属凝固时移除模具。

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