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1. 发明申请

WO2012097064A1 NUTRITIONAL COMPOSITIONS AND METHODS FOR CONTROLLING BLOOD GLUCOSE 审中-公开
标题翻译：用于控制血液葡萄糖的营养组合物和方法
公开(公告)号：WO2012097064A1
公开(公告)日：2012-07-19
申请号：PCT/US2012/020941
申请日：2012-01-11
申请人： ABBOTT LABORATORIES , PEREIRA, Suzette L. , JOHNS, Paul W. , EDENS, Neile K. , JOHNSON, Catherine D.
发明人： PEREIRA, Suzette L. , JOHNS, Paul W. , EDENS, Neile K. , JOHNSON, Catherine D.
IPC分类号： A23L1/29 , A23L1/30 , A23L1/305 , A61K36/736 , A61K31/19
CPC分类号： A61K31/19 , A23L33/10 , A23L33/105 , A23L33/40 , A23V2002/00 , A61K36/736 , A61K45/06 , A61K2300/00 , A23V2200/328 , A23V2250/1882 , A23V2250/21 , A23V2250/264 , A23V2250/28 , A23V2250/5036 , A23V2250/51084 , A23V2250/5424 , A23V2250/54246 , A23V2250/54252 , A23V2250/628 , A23V2250/7056 , A23V2250/7106
摘要： Disclosed are nutritional compositions and methods of using the compositions for treating, preventing, and controlling hyperglycemia and glucose intolerance. The nutritional compositions include prune extract and optionally calcium HMB and are effective in controlling blood glucose levels. The combination of prune extract and calcium HMB acts synergistically in controlling blood glucose levels.
摘要翻译：公开了使用该组合物治疗，预防和控制高血糖和葡萄糖不耐受的营养组合物和方法。营养组合物包括修剪提取物和任选的钙HMB，并且有效地控制血糖水平。修剪提取物和钙HMB的组合在控制血糖水平方面协同作用。

2. 发明申请

WO2012119049A2 NUTRITIONAL COMPOSITIONS COMPRISING PRUNE EXTRACT AND BIOAVAILABLE CURCUMIN 审中-公开
标题翻译：包含白藜芦醇提取物和生物可利用柚皮素的营养组合物
公开(公告)号：WO2012119049A2
公开(公告)日：2012-09-07
申请号：PCT/US2012/027429
申请日：2012-03-02
申请人： ABBOTT LABORATORIES , KRISHNAN, Padmavathy , PEREIRA, Suzette L. , EDENS, Neile K.
发明人： KRISHNAN, Padmavathy , PEREIRA, Suzette L. , EDENS, Neile K.
IPC分类号： G03G15/00
CPC分类号： A61K36/736 , A23L33/105 , A61K31/12 , A61K36/9066 , A61K2300/00
摘要： Disclosed are nutritional compositions including a synergistic combination of bioavailable curcumin and a prune extract. The nutritional compositions may be used to control and reduce acute and chronic inflammation, muscle wasting and cognitive decline in individuals, and particularly in adults and older adults.
摘要翻译：公开了包含生物可利用姜黄素和李子提取物的协同组合的营养组合物。营养组合物可用于控制和减少个体中的急性和慢性炎症，肌肉萎缩和认知衰退，特别是在成人和老年人中。

3. 发明申请

WO2008030998A2 CONTROLLED GLYCEMIC RESPONSE SWEETENED CEREAL PRODUCT 审中-公开
标题翻译：控制性糖果反应性谷物产品
公开(公告)号：WO2008030998A2
公开(公告)日：2008-03-13
申请号：PCT/US2007/077824
申请日：2007-09-07
申请人： ABBOTT LABORATORIES , ATKINSON, Judith, R. , EDENS, Neile , DEWILLE, Normanella, T. , MAZER, Terry , YOSICK, Kelley, J. , OGILVIE, Allison , WEARLY, Douglas
发明人： ATKINSON, Judith, R. , EDENS, Neile , DEWILLE, Normanella, T. , MAZER, Terry , YOSICK, Kelley, J. , OGILVIE, Allison , WEARLY, Douglas
IPC分类号： A23L1/29 , A23L1/00 , A23L1/164
CPC分类号： A23L7/126 , A23L7/122 , A23P20/12 , A23P20/18 , A23P20/20 , A23V2002/00 , A23V2200/22 , A23V2200/328 , A23V2250/606
摘要： The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glyccmic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less sticky second layer comprising non- fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.
摘要翻译：本发明提供一种食品，其包含：形成的降低的血糖反应谷物成分; 并且所述甜味剂涂层包含：包含至少约30％的果糖（总甜味剂涂层的）的第一粘性层;以及在所形成的谷物组分上的非粘性减少的糖应答甜味剂涂层。 DE值为约60或更小的第二较低粘性层，包含高达约17％的果糖和至少约1％的非果糖碳水化合物（总甜味剂涂层）; 和包含结晶果糖的第三层。本发明还提供了一种用于在所形成的谷物成分上形成甜味剂涂层的方法，包括以下步骤：（a）提供形成有谷物成分的谷物成分，其上含有果糖的第一粘性层; （b）在第一粘性层上形成较少粘性的第二层，其包含非果糖碳水化合物和任选的果糖; 和（c）在第二层上施加结晶果糖。

4. 发明申请

WO2006102451A2 AMINO ACID COMPOSITION FOR IMPROVING GLUCOSE TOLERANCE 审中-公开
标题翻译：用于改善葡萄糖耐量的氨基酸组合物
公开(公告)号：WO2006102451A2
公开(公告)日：2006-09-28
申请号：PCT/US2006010468
申请日：2006-03-21
申请人： ABBOTT LAB , MAZER TERRY , EDENS NEILE , BERGANA MARTI , SHEARER KATI , WOLF DAVID , WALTON JOSEPH
发明人： MAZER TERRY , EDENS NEILE , BERGANA MARTI , SHEARER KATI , WOLF DAVID , WALTON JOSEPH
CPC分类号： A61K31/223 , A61K31/198 , A61K31/401 , A61K31/405 , A61K31/4172 , A61K2300/00 , Y10S514/866
摘要： Disclosed are compositions, including low-calorie beverages or liquids, comprising isoleucine, leucine, valine, cysteine, and methionine, in specified amounts, weight ratios, or both. The compositions are especially useful in treating individuals afflicted with impaired glucose tolerance or diabetes.
摘要翻译：公开了包含特定量，重量比或两者的异亮氨酸，亮氨酸，缬氨酸，半胱氨酸和甲硫氨酸的组合物，包括低热量饮料或液体。该组合物特别可用于治疗患有葡萄糖耐量降低或糖尿病的个体。

5. 发明申请

WO2013025202A1 NUTRITIONAL COMPOSITIONS COMPRISING A SOLUBLE VISCOUS FIBER AND A POLYPHENOL-CONTAINING PLANT EXTRACT 审中-公开
标题翻译：包含可溶性粘度纤维和含有聚苯乙烯的植物提取物的营养组合物
公开(公告)号：WO2013025202A1
公开(公告)日：2013-02-21
申请号：PCT/US2011/047890
申请日：2011-08-16
申请人： ABBOTT LABORATORIES , SKELDING, Mary-Beth , EDENS, Neile K. , MUSTAD, Vikkie A.
发明人： SKELDING, Mary-Beth , EDENS, Neile K. , MUSTAD, Vikkie A.
IPC分类号： A23L1/30 , A23L1/308 , A61K36/82 , A61K36/37 , A61P3/10
CPC分类号： A23L1/296 , A23L7/115 , A23L33/105 , A23L33/21 , A23L33/24 , A23L33/40 , A61K36/37 , A61K36/605 , A61K36/736 , A61K36/82 , A61K36/87 , A61K36/8998
摘要： Disclosed are nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract. The viscosity of the nutritional compositions may be adjusted and controlled without varying the concentration of the soluble viscous fiber in the composition by including the polyphenol-containing plant extract.
摘要翻译：公开了包含可溶性粘性纤维和含有多酚的植物提取物的营养组合物。可以通过包含含有多酚的植物提取物来调节和控制营养组合物的粘度而不改变组合物中可溶性粘性纤维的浓度。

6. 发明申请

WO2010120736A1 HIGH FIBER NUTRITIONAL EMULSIONS FOR BLOOD GLUCOSE CONTROL 审中-公开
标题翻译：用于血液葡萄糖控制的高纤维营养乳液
公开(公告)号：WO2010120736A1
公开(公告)日：2010-10-21
申请号：PCT/US2010/030837
申请日：2010-04-13
申请人： ABBOTT LABORATORIES , EDENS, Neile, K. , MUSTAD, Vikkie, A. , WALTON, Joseph, E. , WOLF, David, R.
发明人： EDENS, Neile, K. , MUSTAD, Vikkie, A. , WALTON, Joseph, E. , WOLF, David, R.
IPC分类号： A23L1/30 , A23L1/304 , A23L1/308 , A61K31/715 , A61P3/10
CPC分类号： A61K31/715 , A23D7/0053 , A23L33/10 , A23L33/115 , A23L33/165 , A23L33/19 , A23L33/21 , A23L33/40
摘要： Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, including (a) from 1.75% to about 4.0% by weight of a diacylglycerol oil; (b) from about 0.5% to about 9.0% by weight of a milk protein concentrate; (c) from about 2.0% to about 9.0% by weight of fiber; and (d) fructose and from about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20°C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
摘要翻译：公开了具有高纤维含量的营养水性乳液。这些乳液包括脂肪，蛋白质和碳水化合物，包括（a）1.75％至约4.0％的二酰基甘油油; （b）约0.5％至约9.0％重量的乳蛋白浓缩物; （c）约2.0％至约9.0％的纤维; 和（d）果糖和约0.15重量％的白糖与果糖的重量比至少为2:1，其中所述水性乳液在20℃下的粘度小于约300厘泊。这些高纤维乳液提供有益的特征，包括一种或多种稳定性，期望的嗜酸性，流变性和产品性能，包括钝性血糖反应曲线和/或最小或无胃肠道不耐受。

7. 发明申请

WO2010120734A2 HIGH FIBER NUTRITIONAL EMULSIONS 审中-公开
标题翻译：高纤维营养乳
公开(公告)号：WO2010120734A2
公开(公告)日：2010-10-21
申请号：PCT/US2010/030834
申请日：2010-04-13
申请人： ABBOTT LABORATORIES , WALTON, Joseph, E. , WOLF, David, R. , EDENS, Neile, K. , MUSTAD, Vikkie, A.
发明人： WALTON, Joseph, E. , WOLF, David, R. , EDENS, Neile, K. , MUSTAD, Vikkie, A.
IPC分类号： E04G1/32 , A47F5/12 , F16M11/06 , E04G1/24
CPC分类号： A23D7/011 , A23D7/0053 , A23L29/10 , A23L33/115 , A23L33/21 , A23L33/40
摘要： Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, which includes from 1.75% to about 4.0% by weight of diacylglycerol oil and from about 1.5% to about 9.0% by weight of fiber. These emulsions may also comprise fat, protein, and carbohydrate, which includes from 1% to about 4.0% of diacylglycerol oil by weight of the aqueous emulsion and from about 2.0 % to about 9.0% of fiber by weight of the aqueous emulsion, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 200C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
摘要翻译：公开了具有高纤维含量的营养水性乳液。这些乳液包括脂肪，蛋白质和碳水化合物，其包括1.75％至约4.0％的二酰基甘油油和约1.5％至约9.0％的纤维。这些乳剂还可以包含脂肪，蛋白质和碳水化合物，其包括按重量计含水乳液的1％至约4.0％的二酰基甘油油和约20％至约9.0％的水溶液乳液重量的纤维，其中水性乳液在200℃下的粘度小于约300厘泊。这些高纤维乳液提供有益的特征，包括一种或多种稳定性，期望的嗜酸性，流变性和产品性能，包括钝性血糖反应曲线和/或最小或无胃肠道不耐受。

8. 发明申请

WO2012097061A1 NUTRITIONAL COMPOSITIONS AND METHODS FOR IMPROVING SKELETAL MUSCLE PROTEIN METABOLISM 审中-公开
标题翻译：营养组合物和改善骨骼肌蛋白质代谢的方法
公开(公告)号：WO2012097061A1
公开(公告)日：2012-07-19
申请号：PCT/US2012/020937
申请日：2012-01-11
申请人： ABBOTT LABORATORIES , PEREIRA, Suzette L. , JOHNS, Paul W. , EDENS, Neile K. , JOHNSON, Catherine D.
发明人： PEREIRA, Suzette L. , JOHNS, Paul W. , EDENS, Neile K. , JOHNSON, Catherine D.
IPC分类号： A23K1/16 , A23L1/29 , A23L1/30 , A23L1/305 , A61K36/736
CPC分类号： A61K36/736 , A23L33/105 , A23L33/40 , A23V2002/00 , A23V2200/30 , A23V2250/21 , A23V2200/316 , A23V2250/1882 , A23V2250/264 , A23V2250/28 , A23V2250/5036 , A23V2250/51084 , A23V2250/5424 , A23V2250/54246 , A23V2250/54252 , A23V2250/628 , A23V2250/7056 , A23V2250/7106
摘要： Disclosed are nutritional compositions and methods of using the compositions for treating or preventing sarcopenia and related muscle wasting diseases. The nutritional compositions include prune extract and optionally calcium HMB and are effective in stimulating protein synthesis to maintain and build muscle.
摘要翻译：公开了使用该组合物治疗或预防肌肉减少症和相关的肌肉消瘦疾病的营养组合物和方法。营养组合物包括修剪提取物和任选的钙HMB，并且有效刺激蛋白质合成以维持和建立肌肉。

9. 发明申请

WO2012092035A1 METHODS FOR FACILITATING MUSCLE RECOVERY AFTER A PERIOD OF DISUSE USING BETA-HYDROXY-BETA-METHYLBUTYRATE 审中-公开
标题翻译：使用β-羟基-β-甲基丁酸酯的麻醉期后促进肌肉恢复的方法
公开(公告)号：WO2012092035A1
公开(公告)日：2012-07-05
申请号：PCT/US2011/066258
申请日：2011-12-20
申请人： ABBOTT LABORATORIES , PEREIRA, Suzette L. , EDENS, Neile K.
发明人： PEREIRA, Suzette L. , EDENS, Neile K.
IPC分类号： A61K31/19 , A61P21/00
CPC分类号： A61K31/19 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K9/08 , A23V2200/316
摘要： Disclosed are methods utilizing beta-hydroxy-beta-methylbutyrate (HMB) for facilitating the recovery of muscle after a period of muscle disuse. The HMB facilitates the recovery of muscle mass in an individual and can also be used to prevent further muscle atrophy typically associated with muscle reloading after extended periods of muscle disuse in the individual. The methods disclosed may be particularly suitable for older adults.
摘要翻译：公开了利用β-羟基-β-甲基丁酸酯（HMB）促进肌肉消除一段时间后肌肉恢复的方法。 HMB促进个体肌肉质量的恢复，并且还可以用于防止在个体中长时间肌肉消除后通常与肌肉重新加载相关的进一步的肌肉萎缩。所公开的方法可以特别适合于老年人。

10. 发明申请

WO2010120734A3 HIGH FIBER NUTRITIONAL EMULSIONS 审中-公开
标题翻译：高纤维营养乳
公开(公告)号：WO2010120734A3
公开(公告)日：2011-09-09
申请号：PCT/US2010030834
申请日：2010-04-13
申请人： ABBOTT LAB , WALTON JOSEPH E , WOLF DAVID R , EDENS NEILE K , MUSTAD VIKKIE A
发明人： WALTON JOSEPH E , WOLF DAVID R , EDENS NEILE K , MUSTAD VIKKIE A
IPC分类号： A23L1/30
CPC分类号： A23D7/011 , A23D7/0053 , A23L29/10 , A23L33/115 , A23L33/21 , A23L33/40
摘要： Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, which includes from 1.75% to about 4.0% by weight of diacylglycerol oil and from about 1.5% to about 9.0% by weight of fiber. These emulsions may also comprise fat, protein, and carbohydrate, which includes from 1% to about 4.0% of diacylglycerol oil by weight of the aqueous emulsion and from about 2.0 % to about 9.0% of fiber by weight of the aqueous emulsion, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 200C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
摘要翻译：公开了具有高纤维含量的营养水性乳液。这些乳液包括脂肪，蛋白质和碳水化合物，其包括1.75％至约4.0％的二酰基甘油油和约1.5％至约9.0％的纤维。这些乳剂还可以包含脂肪，蛋白质和碳水化合物，其包含按重量计含水乳液的1％至约4.0％的二酰基甘油油和约20％至约9.0％的水溶液乳液重量的纤维，其中水性乳液在200℃下的粘度小于约300厘泊。这些高纤维乳液提供有益的特征，包括一种或多种稳定性，期望的嗜酸性，流变性和产品性能，包括钝性血糖反应曲线和/或最小或无胃肠道不耐受。

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