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    • 1. 发明申请
    • IMPROVED FERMENTER
    • 改进的FERMENTER
    • WO2017085596A1
    • 2017-05-26
    • PCT/IB2016/056763
    • 2016-11-10
    • CASTLE COMMERCIAL ENTERPRISES LIMITED
    • MARIN, Francesco
    • C12G1/032
    • C12G1/0216
    • A fermenter for fermenting a solution, comprising: a vat (2) predisposed for containing a solution (3) to be fermented, and provided with an inlet opening (4, 33) and an outlet opening (5, 25); a pumping-over conduit (100) provided with a first connection (101), which is placed in communication with a lower zone of the vat (2), and a dispensing opening (103), disposed in an upper zone of the vat (2) so as to be capable of dispensing a liquid above the upper level of the solution (3). The pumping-over conduit (100) comprises a second connection (102), disposed in an intermediate position between the first connection (101) and the dispensing opening (103), which dispensing opening (103) is so arranged as to allow the gas to be introduced into the pumping-over conduit (100).
    • 一种用于发酵溶液的发酵罐,包括:桶(2),其预先设置用于容纳待发酵的溶液(3),并且设置有入口开口(4,33)和出口开口 5,25); 一个设置有与槽(2)的下部区域连通的第一连接件(101)的泵送导管(100)和设置在槽(2)的上部区域中的分配开口(103) 2)以便能够在溶液(3)的上层以上分配液体。 所述泵送导管(100)包括设置在所述第一连接部(101)和所述分配开口(103)之间的中间位置中的第二连接部(102),所述分配开口(103)布置成允许所述气体 被引入到泵送导管(100)中。
    • 2. 发明申请
    • FERMENTER
    • 发酵罐
    • WO1998045403A1
    • 1998-10-15
    • PCT/IT1997000281
    • 1997-11-17
    • CASTLE COMMERCIAL ENTERPRISES LIMITEDMARIN, Francesco
    • CASTLE COMMERCIAL ENTERPRISES LIMITED
    • C12G01/02
    • C12G1/02Y10S435/813
    • The present invention relates to a fermenter consisting of a vat provided internally with a diaphragm designed to retain the gas bubbles produced by fermentation and release them when they have reached a large size. The diaphragm consists of a concave surface underneath which the rising bubbles are temporarily collected and continue to rise as soon as they flow out from the diaphragm full of gas. In this way the small bubbles which rise up combine together to form others which are larger and able to create strong currents which continuously remix the floating marc and in this way make it possible to avoid or, at least greatly limit, solidification of the cap, keeping it constantly fluid.
    • 发酵罐技术领域本发明涉及一种发酵罐,其由内部设置有用于保持通过发酵产生的气泡的隔膜设置的槽,并且当发酵罐达到大尺寸时将其释放。 隔膜由下面的凹面组成,其下面的上升气泡被暂时收集,一旦从充满气体的隔膜流出就会继续上升。 以这种方式,起起来的小气泡结合在一起形成较大的并且能够产生强电流的其它不连续混合浮渣的电流,并且以这种方式使得可以避免或至少大大地限制盖的凝固, 保持流畅。
    • 8. 发明公开
    • IMPROVED FERMENTER
    • 改进的FERMENTER
    • EP3170887A1
    • 2017-05-24
    • EP16154548.8
    • 2016-02-05
    • Castle Commercial Enterprises Limited
    • MARIN, Francesco
    • C12G1/032
    • C12G1/0216
    • A fermenter for fermenting a solution, comprising: a vat (2) predisposed for containing a solution (3) to be fermented, and provided with an inlet opening (4,33) and an outlet opening (5,25); a pumping-over conduit (100) provided with a first connection (101), which is placed in communication with a lower zone of the vat (2), and a dispensing opening (103), disposed in an upper zone of the vat (2) so as to be capable of dispensing a liquid above the upper level of the solution (3).
      The pumping-over conduit (100) comprises a second connection (102), disposed in an intermediate position between the first connection (101) and the dispensing opening (103), which dispensing opening (103) is so arranged as to allow the gas to be introduced into the pumping-over conduit (100).
    • 1。一种用于发酵溶液的发酵罐,包括:容器(2),其预先设置用于容纳待发酵的溶液(3),并且设置有入口开口(4,33)和出口开口(5,25); 一个设置有与槽(2)的下部区域连通的第一连接件(101)的泵送导管(100)和设置在槽(2)的上部区域中的分配开口(103) 2)以便能够在溶液(3)的上层以上分配液体。 所述泵送导管(100)包括设置在所述第一连接部(101)和所述分配开口(103)之间的中间位置中的第二连接部(102),所述分配开口(103)布置成允许所述气体 被引入到泵送导管(100)中。