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1. 发明申请

US20100297140A1 USES OF ANTIBODIES 审中-公开
标题翻译：抗体使用
公开(公告)号：US20100297140A1
公开(公告)日：2010-11-25
申请号：US12310643
申请日：2007-08-31
申请人： Antony William Scammell
发明人： Antony William Scammell
IPC分类号： A61K39/395 , A61P35/04
CPC分类号： C07K16/28 , A61K35/20 , A61K35/57 , C07K16/02 , C07K16/04 , C07K16/2866 , G01N33/57407
摘要： The present invention provides a method of preparing an antibody-containing milk or egg product for use in preventing and/or treating of a non-infectious medical condition. The invention also provides non-systemic modes of administering pharmaceutical compositions including the antibody-containing milk or egg products, including to the GI tract.
摘要翻译：本发明提供了制备用于预防和/或治疗非传染性医学病症的含抗体乳或蛋制品的方法。本发明还提供了包括含有抗体的乳或蛋制品（包括胃肠道）的药物组合物的非系统性模式。

2. 发明授权

US06202546B1 Liquid colostrum for dairy products 失效
公开(公告)号：US06202546B1
公开(公告)日：2001-03-20
申请号：US09068358
申请日：1998-05-07
申请人： Antony William Scammell
发明人： Antony William Scammell
IPC分类号： A01J1100
CPC分类号： A23C7/04 , A23C9/206 , A61K35/20 , Y02A50/488
摘要： The present invention relates to dairy compositions and, more particularly, to dairy compositions containing colostrum. The applicant has discovered that colostrum can be processed so as to reduce the bioburden of liquid colostrum while retaining the biological activity of certain proteins including the immunoglobulin fraction. By this process it is possible to introduce liquid colostrum into pasteurized and unpasteurized dairy products. In one aspect of the invention there is provided a process for the preparation of a liquid colostrum product, suitable for inclusion in dairy products, which process includes subjecting colostrum to centrifugation to substantially reduce the microbial content thereof.

3. 发明授权

US08277835B2 Nutritional composition comprising immunoglobulins and oligosaccharides 有权
标题翻译：包含免疫球蛋白和寡糖的营养组合物
公开(公告)号：US08277835B2
公开(公告)日：2012-10-02
申请号：US11574123
申请日：2005-08-24
申请人： Günther Boehm , Laura M'Rabet , Bernd Stahl , Johan Garssen , Antony William Scammell , Raymonde Peter Peeters
发明人： Günther Boehm , Laura M'Rabet , Bernd Stahl , Johan Garssen , Antony William Scammell , Raymonde Peter Peeters
IPC分类号： A61K47/00 , A01N43/04 , A23D9/00 , A23C9/154 , A23J1/00 , A23G3/00
CPC分类号： A61K31/702 , A23L33/12 , A23L33/21 , A23L33/40 , A23V2002/00 , A23Y2300/29 , A61K31/202 , A61K31/733 , A61K35/741 , A61K39/42 , A61K2300/00 , A23V2200/324 , A23V2250/28 , A23V2250/608 , A23V2250/304 , A23V2250/1642 , A23V2250/1882 , A23V2200/3202 , A23V2200/3204
摘要： The present invention provides a method and composition for the treatment and/or prevention of infection, said method comprising orally administering a composition to a mammal, said composition comprising a galactose containing indigestible oligosaccharide and immunoglobulin from the milk or colostrum of hyperimmunized cows.
摘要翻译：本发明提供了用于治疗和/或预防感染的方法和组合物，所述方法包括向哺乳动物口服施用组合物，所述组合物包含含有不可消化的寡糖的半乳糖和来自超免疫母牛的乳或初乳的免疫球蛋白。

4. 发明申请

US20130102560A1 NUTRITIONAL COMPOSITION COMPRISING IMMUNOGLOBULINS AND OLIGOSACCHARIDES 审中-公开
标题翻译：包含免疫球蛋白和低聚糖的营养组合物
公开(公告)号：US20130102560A1
公开(公告)日：2013-04-25
申请号：US13620216
申请日：2012-09-14
申请人： Günther Boehm , Laura M'Rabet , Bernd Stahl , Johan Garssen , Antony William Scammell , Raymonde Peter Peeters
发明人： Günther Boehm , Laura M'Rabet , Bernd Stahl , Johan Garssen , Antony William Scammell , Raymonde Peter Peeters
IPC分类号： A61K31/702 , A61K31/202 , A61K31/733
摘要： The present invention provides a method and composition for the treatment and/or prevention of infection, said method comprising orally administering a composition to a mammal, said composition comprising a galactose containing indigestible oligosaccharide and immunoglobulin from the milk or colostrum of hyperimmunized cows.
摘要翻译：本发明提供了用于治疗和/或预防感染的方法和组合物，所述方法包括向哺乳动物口服施用组合物，所述组合物包含含有不可消化的寡糖的半乳糖和来自超免疫母牛的乳或初乳的免疫球蛋白。

5. 发明授权

US06248366B1 Liquid colostrum for dairy products 有权
标题翻译：用于乳制品的液体初乳
公开(公告)号：US06248366B1
公开(公告)日：2001-06-19
申请号：US09567401
申请日：2000-05-09
申请人： Antony William Scammell
发明人： Antony William Scammell
IPC分类号： A01J1100
CPC分类号： A23C7/04 , A23C9/206 , A61K35/20 , Y02A50/488
摘要： The present invention relates to dairy compositions and, more particularly, to dairy compositions containing colostrum. The applicant has discovered that colostrum can be processed so as to reduce the bioburden of liquid colostrum while retaining the biological activity of certain proteins including the immunoglobulin fraction. By this process it is possible to introduce liquid colostrum into pasteurized and unpasteurized dairy products. In one aspect of the invention there is provided a process for the preparation of a liquid colostrum product, suitable for inclusion in dairy products, which process includes subjecting colostrum to centrifugation to substantially reduce the microbial content thereof.
摘要翻译：本发明涉及乳制品组合物，更具体地涉及含有初乳的乳制品组合物。申请人已经发现，可以处理初乳以减少液体初乳的生物负载，同时保留某些蛋白质（包括免疫球蛋白部分）的生物活性。通过这个过程，可以将液体初乳引入巴氏消毒和未经高温消毒的乳制品中。在本发明的一个方面，提供了一种制备适于包含在乳制品中的液体初乳产品的方法，该方法包括对初乳进行离心以显着降低其微生物含量。

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