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    • 6. 发明专利
    • Functional material comprising pulp of satsuma mandarin
    • 功能材料包含SATSUMA MANDARIN的浆液
    • JP2006219388A
    • 2006-08-24
    • JP2005032385
    • 2005-02-08
    • Ehime Inryo:KkNakamura Gakuen学校法人中村学園株式会社えひめ飲料
    • OTA HIDEAKIIWAMOTO MASAKOIMAI KATSUMIKOGA NOBUYUKISUMIDA KOJISUGAWARA KUNIAKI
    • A61K36/75A23L1/30A61K31/045A61K36/00A61P3/06A61P3/10
    • PROBLEM TO BE SOLVED: To provide a functional material comprising citrus fruit pulp and/or β-cryptoxanthin which is a citrus fruit-derived substance. SOLUTION: An improving agent for lipid metabolism and its food or an improving agent for cholesterol metabolism and its food are characterized as comprising the citrus fruit pulp and/or the β-cryptoxanthin which is the citrus fruit-derived substance. Furthermore, an improving agent for glucose tolerance and/or insulin resistance and its food are characterized as comprising the citrus fruit pulp and/or the β-cryptoxanthin which is the citrus fruit-derived substance. Thereby, a drug having functions to lower the total cholesterol and LDL (low-density lipoprotein) cholesterol level and its food and a drug having functions to lower the blood glucose level and its food can be provided. COPYRIGHT: (C)2006,JPO&NCIPI
    • 待解决的问题:提供包含作为柑橘类水果衍生物质的柑橘类果肉和/或β-隐黄质的功能材料。 解决方案:用于脂质代谢及其食物或胆固醇代谢改善剂及其食物的改进剂的特征在于包括作为柑橘类水果衍生物质的柑橘类果肉和/或β-隐黄质。 此外,用于葡萄糖耐量和/或胰岛素抵抗的改善剂及其食物的特征在于包括作为柑橘类水果衍生物质的柑橘类果肉和/或β-隐黄质。 因此,可以提供具有降低总胆固醇和LDL(低密度脂蛋白)胆固醇水平的功能的药物及其食物和具有降低血糖水平及其食物功能的药物。 版权所有(C)2006,JPO&NCIPI