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61. 发明授权

US08367137B2 High-potency sweetener composition with fatty acid and compositions sweetened therewith 有权
公开(公告)号：US08367137B2
公开(公告)日：2013-02-05
申请号：US11555766
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois , Lihong D'Angelo , Youlung Chen
发明人： Indra Prakash , Grant E. DuBois , Lihong D'Angelo , Youlung Chen
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/34 , A23L27/36 , A23L29/30 , A23L33/105 , A23L33/12 , A23L33/125 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/1882 , A23V2250/24 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

62. 发明申请

US20110318464A1 SWEETNESS ENHANCERS, SWEETNESS ENHANCED SWEETENER COMPOSITIONS, METHODS FOR THEIR FORMULATION, AND USES 有权
标题翻译：甜味剂甜味剂，甜味剂增稠剂组合物，其配方及用途
公开(公告)号：US20110318464A1
公开(公告)日：2011-12-29
申请号：US13223911
申请日：2011-09-01
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
IPC分类号： A23L1/236
CPC分类号： A23L27/30 , A23L27/88
摘要： The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition.
摘要翻译：本发明一般涉及能够增强甜味剂组合物的甜味的甜味增强剂和由其制备的甜味剂组合物。特别地，本发明涉及包含能增强甜味剂组合物甜度的氨基磺酸盐的甜味剂组合物。

63. 发明授权

US08034969B2 Synthesis of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester using 3,3-dimethylbutyraldehyde precursors 有权
标题翻译：使用3,3-二甲基丁醛前体合成N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲基酯
公开(公告)号：US08034969B2
公开(公告)日：2011-10-11
申请号：US12778306
申请日：2010-05-12
申请人： Indra Prakash , Kenneth E. Furlong , Handley E. Jackson, III
发明人： Indra Prakash , Kenneth E. Furlong , Handley E. Jackson, III
IPC分类号： C07K5/06
CPC分类号： C07K5/06113
摘要： N—[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester is produced by hydrogenation of L-α-aspartyl-L-phenylalanine 1-methyl ester and 3,3-dimethylbutyraldehyde produced in situ by the hydrolysis or cleavage of a 3,3-dimethylbutyraldehyde precursor. The production method is efficient and low cost, as compared with conventional N—[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester synthesis.
摘要翻译： N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯通过L-α-天冬氨酰基-L-苯丙氨酸1-甲基酯和3,3- 通过3,3-二甲基丁醛前体的水解或裂解原位产生的二甲基丁醛。与常规的N- [N-（3,3-二甲基丁基）-L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯合成相比，制备方法是有效且低成本的。

64. 发明申请

US20100278993A1 REBAUDIOSIDE A DERIVATIVE PRODUCTS AND METHODS FOR MAKING 有权
标题翻译：制剂的衍生产品和方法
公开(公告)号：US20100278993A1
公开(公告)日：2010-11-04
申请号：US12392439
申请日：2009-02-25
申请人： Indra Prakash , Grant E. DuBois , Rafael I. San Miguel , John Clos
发明人： Indra Prakash , Grant E. DuBois , Rafael I. San Miguel , John Clos
IPC分类号： A23L1/22 , C07H15/24 , A23L1/09 , A23L1/221
CPC分类号： C07H15/256 , A23L27/36
摘要： Exemplary embodiments of this invention encompass a method for degrading rebaudioside A and the rebaudioside A derivative products derived therefrom. In particular, this invention relates to a method for degrading rebaudioside A compositions to obtain rebaudioside A derivative products suitable for use as sweetener compositions.
摘要翻译：本发明的示例性实施方案包括降解新蛇菊苷A和由其衍生的新蛇菊苷A衍生产物的方法。特别地，本发明涉及一种降解新蛇菊苷A组合物以获得适于用作甜味剂组合物的新蛇菊苷A衍生产物的方法。

65. 发明申请

US20080292765A1 Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses 审中-公开
标题翻译：甜味增强剂，甜味增强甜味剂组合物，其制剂方法和用途
公开(公告)号：US20080292765A1
公开(公告)日：2008-11-27
申请号：US12120874
申请日：2008-05-15
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
IPC分类号： A23L1/236
CPC分类号： A23L27/30 , A23L27/88
摘要： The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition.
摘要翻译：本发明一般涉及能够增强甜味剂组合物的甜味的甜味增强剂和由其制备的甜味剂组合物。特别地，本发明涉及包含能增强甜味剂组合物甜度的氨基磺酸盐的甜味剂组合物。

66. 发明申请

US20080292764A1 Stevioside Polymorphic and Amorphous Forms, Methods for Their Formulation, and Uses 有权
标题翻译：甜菊糖苷多形态和非晶形式，其制剂方法和用途
公开(公告)号：US20080292764A1
公开(公告)日：2008-11-27
申请号：US11751625
申请日：2007-05-21
申请人： Indra Prakash , Mani Upreti
发明人： Indra Prakash , Mani Upreti
IPC分类号： A23L1/236
CPC分类号： C07H15/24 , A23L27/36 , A23V2002/00 , C07H1/06 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a substantially crude stevioside, methods for preparing polymorphic and amorphous forms of stevioside, and the polymorphic and amorphous forms prepared therefrom.
摘要翻译：本发明的示例性实施方案包括用于纯化基本上粗的甜菊苷的方法，用于制备甜菊糖苷的多晶型和无定形形式的方法，以及由其制备的多晶型和无定形形式。

67. 发明申请

US20080107775A1 HIGH-POTENCY SWEETENER COMPOSITON WITH RUBISCO PROTEIN, RUBISCOLIN, RUBISCOLIN DERIVATIVES, ACE INHIBITORY PEPTIDES, AND COMBINATIONS THEREOF, AND COMPOSITIONS SWEETENED THEREWITH 有权
标题翻译：具有RUBISCO蛋白，RUBISCOLIN，RUBISCOLIN衍生物，ACE抑制肽及其组合的高分子复合物组合物及其组合物
公开(公告)号：US20080107775A1
公开(公告)日：2008-05-08
申请号：US11555802
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23J1/00 , A23L1/22 , A23L2/02 , A23F5/00 , A23L2/38 , A61K38/43 , A24B15/00 , A23C23/00 , A23F3/00 , A23L2/60 , A23L1/28
CPC分类号： A23L2/66 , A23L2/52 , A23L2/60 , A23L27/30 , A23L33/18 , A23L33/185 , Y10S426/804
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as rubisco protein, rubiscolin, rubiscolin derivatives, ACE inhibitory peptide, and combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如rubisco 蛋白质，红花素蛋白，红花素衍生物，ACE抑制肽及其组合。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

68. 发明申请

US20070116839A1 High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith 审中-公开
标题翻译：具有C反应蛋白质减少物质和组合物的高效甜味剂组合物
公开(公告)号：US20070116839A1
公开(公告)日：2007-05-24
申请号：US11556102
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/34 , A23L27/36 , A23L27/84 , A23L33/10 , A23L33/11 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2250/21366 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as C-reactive protein reducing substances. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如作为C反应蛋白还原物质。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

69. 发明申请

US20070116834A1 Condiments with High-Potency Sweetener 有权
标题翻译：高效甜味剂调味品
公开(公告)号：US20070116834A1
公开(公告)日：2007-05-24
申请号：US11556062
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/236 , A23D7/00 , A23D9/00 , A23L27/30 , A23L27/60 , A23L27/63
摘要： The present invention relates generally to condiment compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different condiment compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and a condiment base. The present invention also relates to condiment compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the condiment compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的调味品组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和调味品基质的不同调味品组合物。本发明还涉及通过赋予更多的糖样味道或特征，可以改善非热量或低热量天然和/或合成的高效甜味剂的口味的调味品组合物和方法。特别地，调味品组合物和方法提供了更多的糖状时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

70. 发明申请

US20070116833A1 High-Potency Sweetener Composition with Calcium and Compositions Sweetened Therewith 审中-公开
标题翻译：具有钙和组合物的高效甜味剂组合物与其一起甜化
公开(公告)号：US20070116833A1
公开(公告)日：2007-05-24
申请号：US11556059
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A61K33/06 , A23K20/147 , A23L2/60 , A23L27/33 , A23L27/34 , A23L27/36 , A23L33/165 , A23V2002/00 , A61K31/593 , A61K31/7008 , A61K31/726 , A61K33/42 , A61K45/06 , A23V2250/24 , A23V2250/262 , A23V2250/1578 , A23V2250/161
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a calcium source. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如钙源。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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