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41. 发明申请

WO2006023066A1 APPARATUS AND PROCESS FOR PREPARING CONFECTIONERY HAVING AN INCLUSION THEREIN USING FORMING ROLLS AND A FORMING PIN 审中-公开
标题翻译：用于制作具有使用形成滚筒和形成PIN码的包装的配方的装置和方法
公开(公告)号：WO2006023066A1
公开(公告)日：2006-03-02
申请号：PCT/US2005/022680
申请日：2005-06-28
申请人： MARS, INCORPORATED , PONTZER, David , KASHULINES, Peter, T. , CROSSLEY, Bob , COLLINS, Thomas
发明人： PONTZER, David , KASHULINES, Peter, T. , CROSSLEY, Bob , COLLINS, Thomas
IPC分类号： A23G1/20
CPC分类号： A23G1/545 , A23G1/205 , A23G1/36 , A23G1/54 , A23G3/0252 , A23G3/2023 , A23G3/40 , A23G3/54 , A23G3/545 , A23V2002/00
摘要： The present invention is directed to a forming apparatus comprising (a) first and second forming rolls (18, 20) with forming pockets (66) in corresponding alignment, wherein at least one roll has one or more continuous grooves (63) extending around the circumference of the roll (18, 20) in a plane perpendicular to the longitudinal axis of the roll and which intersects the forming pockets (66) in the plane, wherein the first and second forming rolls (18, 20) rotate in directions counter to one another, and (b) one or more forming pins (15) positioned between the counter rotating rolls and within the continuous groove (63) of the roll.
摘要翻译：本发明涉及一种成形设备，其包括：（a）具有相应对准的成型槽（66）的第一和第二成形辊（18,20），其中至少一个辊具有一个或多个连续的槽（63）所述辊（18,20）的圆周在与所述辊的纵向轴线垂直的平面中并且与所述平面中的所述成形槽（66）相交，其中所述第一和第二成形辊（18,20）沿与和（b）一个或多个成形销（15），其定位在相对转动辊之间和辊的连续槽（63）内。

42. 发明申请

WO2004068963A1 HERSTELLUNG SCHALENARTIGER VERZEHRGÜTER AUS EINER KAKAOHALTIGEN ODER SCHOKOLADEÄHNLICHEN FETTMASSE 审中-公开
标题翻译： MAKING碗状消费品从含可可或类似巧克力的脂肪量
公开(公告)号：WO2004068963A1
公开(公告)日：2004-08-19
申请号：PCT/DE2003/004104
申请日：2003-12-12
申请人： BÜHLER BINDLER GMBH , STEINER, Uwe
发明人： STEINER, Uwe
IPC分类号： A23G1/20
CPC分类号： A23G3/0263 , A23G1/205 , A23G1/21 , Y10S425/047
摘要： Die Erfindung bezieht sich auf eine Vorrichtung und ein Verfahren zur Herstellung eines schalenartig geformten Verzehrgutes aus einer Fettmasse, insbesondere einer kakaohaltigen bzw. schokoladeartigen Fettmasse, durch Kaltstempeln mittels einer Alveole (2) und einem in die Alveole (2) absenkbaren, insbesondere kühlbaren Stempel (4). Erfindungsgemäss weist der Alveolen-Randbereich (2a) und/oder der Stempel-Randbereich (4a) ein verformbares Dichtungsmittel (8; 10) auf, welches den Formhohlraum (6) nach aussen abdichtet, wenn es bei in die Alveole (2) abgesenktem Stempel (4) gegen den Stempel-Randbereich (2a) bzw. gegen den Alveolen-Randbereich (4a) gedrückt wird. Erfindungsgemäss wird beim Eintauchen des Stempels (4) in die fliessfähige temperierte Fettmasse in der Alveole (2) ein Druckpolster (6a) im Alveolen-Randbereich und/oder im Stempel-Randbereich erzeugt.
摘要翻译：本发明通过一个插座（2），一个在插座（2）的装置涉及一种装置和用于从脂肪量，特别是含可可或巧克力样脂肪质量制造杯状可食用的方法，通过冷冲压可以被降低，特别是可冷却的时间戳（ 4）。根据本发明，肺泡边缘区域（2a）和/或可变形的密封剂的邮票边缘区域（4a）的（8; 10），其密封所述模腔（6），当它在齿槽降低外部（2）印记（4）压靠在所述印模边缘区域（2a）和对牙槽边缘区域（4a）中。根据本发明，产生在肺泡边缘区域和/或印模边缘区域中的压力垫（图6a），同时浸渍于自由流动的温度控制的脂肪物质印模（4）在肺泡（2）。

43. 发明申请

WO1988009628A1 MACHINE FOR MANUFACTURING FILLED UP MOLDED PRODUCTS 审中-公开
标题翻译：制造加工成型机的机器
公开(公告)号：WO1988009628A1
公开(公告)日：1988-12-15
申请号：PCT/JP1988000571
申请日：1988-06-13
申请人： ASAHI DENKA KOGYO K.K. , HIDAWA, Yoshiyuki , FUJISHIMA, Toshiya , TAKEDA, Satoru , HAYASHI, Toshihiro , KOHNO, Hiroshige
发明人： ASAHI DENKA KOGYO K.K.
IPC分类号： A23P01/10
CPC分类号： B29C33/50 , A23G1/205 , A23G1/226 , A23G1/24 , A23G1/28 , A23G3/0252 , A23G3/0284 , A23G3/18 , A23G9/14 , B29C39/02
摘要： This machine as a whole consists of a filling up unit for introducing a non-solid material in an elastic filled up mold through a filling up nozzle, said mold being provided with an opened bag-shaped filled up cavity; a solidifying unit for hardening the packed material in the elastic filled up mold; and a withdrawal unit for withdrawing the solidified packed material from the cavity in the elastic filled up mold, a smoothing unit for swinging the elastic mold with a material packed therein, to smooth the surface of the packed material being additionally provided. The smoothing unit may consist of an air nozzle or a press-contact member. The smoothing unit additionally provided serves to smooth the bottom surface of a molding product. This enables the stability of the molding product to be improved.

44. 发明授权

US09993012B2 System for producing chocolate-based articles 有权
公开(公告)号：US09993012B2
公开(公告)日：2018-06-12
申请号：US15119736
申请日：2014-02-20
申请人： SANDVIK FINANCE B.V.
发明人： F. W. A. Laurijssen
IPC分类号： B65G45/12 , A23G1/20 , A23G1/00 , A23G7/00 , A23G7/02
CPC分类号： A23G1/205 , A23G1/005 , A23G1/0063 , A23G1/0093 , A23G7/0093 , A23G7/02
摘要： A system for producing chocolate-based articles in solidifying form includes a transportation system having at least a first conveyor belt looped around at least a first and second axes. A dispensing unit is arranged to dispense chocolate mass in liquid form along an outer surface of a top load carrying side of the at least first conveyor belt. The at least one conveyor belt is arranged for transporting the chocolate mass through at least one cooling chamber at a predetermined speed along a first and a second cooling path, which may be positioned opposite one another. The system may further include a release mechanism positioned along the second cooling path for releasing the chocolate mass from an outer surface of the bottom load carrying side of the at least first conveyor belt.

45. 发明申请

US20170150735A1 POURING BATCHING DEVICE FOR FAT-CONTAINING SUBSTANCES, IN PARTICULAR FOR CHOCOLATE 审中-公开
公开(公告)号：US20170150735A1
公开(公告)日：2017-06-01
申请号：US15319330
申请日：2015-06-18
申请人： LIVE-TECH S.R.L.
发明人： Domenico VEGLIO
IPC分类号： A23G1/20 , A23G1/04
CPC分类号： A23G1/206 , A23G1/045 , A23G1/205
摘要： A pouring batching device (1), in particular for chocolate, in dies is described, comprising a case (2) inside which at least one cylindrical recess is obtained, in which a longitudinal shaft (7) is housed, to which at least one rotary piston (3) is fastened, means adapted to control the flow of said chocolate, wherein the case (2) is placed below a tank containing chocolate to be poured and is open towards its top, locating a hopper (8) adapted to put in contact an internal volume of the tank with the recess of the case (2), so that a mass of chocolate can easily descend by gravity inside the case (2) even without a sucking effect by the rotary piston (3).

46. 发明申请

US20150245630A1 APPARATUS FOR THE PRODUCTION OF FROZEN CONFECTIONS 有权
标题翻译：生产冷冻食品的设备
公开(公告)号：US20150245630A1
公开(公告)日：2015-09-03
申请号：US14430236
申请日：2013-08-28
申请人： CONOPCO, INC., D/B/A UNILEVER
发明人： René Joachim Buter , Ashvinikumar Vishnukumar Mudaliar , Georgios Tetradis-Mairis
IPC分类号： A23G1/22 , F25D3/10
CPC分类号： A23G1/22 , A23G1/105 , A23G1/205 , A23G3/0236 , A23G3/0252 , A23G3/0268 , A23G9/083 , A23G9/18 , A23G9/221 , A23G9/222 , F25D3/105 , F25D3/107
摘要： A roller having a multiplicity of open moulding cavities on its surface, the roller being hollow with its cavity being partially filled with liquid nitrogen, characterised in that: A vacuum insulation compartment is located on each side of the roller. The vacuum insulation compartment, in radial cross section, presenting an outside generally plane and circular wall in the form of an annular disc, joint to a roller side wall by two portions having: a general sigmoid cross section for the portion at the peripheral part of the vacuum panel; a general sigmoid cross section for the portion at the central part of the vacuum panel.
摘要翻译：一种在其表面上具有多个开放模制腔的辊，所述辊是中空的，其空腔部分地被液氮填充，其特征在于：真空绝热隔室位于所述辊的每一侧上。真空绝热隔室在径向横截面中具有环形盘形式的外部大致平面和圆形的壁，通过两个部分与辊侧壁接合，所述两个部分具有：在外围部分的部分的一般乙状结构横截面真空面板; 用于真空面板中心部分的一般S形截面。

47. 发明授权

US08769857B2 Apparatus for vacuum forming contoured edible pieces 有权
标题翻译：用于真空成型的可食用件的设备
公开(公告)号：US08769857B2
公开(公告)日：2014-07-08
申请号：US13187686
申请日：2011-07-21
申请人： Richard D. Ornelaz, Jr.
发明人： Richard D. Ornelaz, Jr.
IPC分类号： B29C43/02 , B29C43/34 , A23G3/12 , A23G7/00 , B29C51/18
CPC分类号： B29C51/18 , A23G1/0063 , A23G1/0066 , A23G1/0086 , A23G1/0096 , A23G1/205 , A23G1/21 , A23G1/22 , A23G1/226 , A23G1/28 , A23G3/0263 , A23G7/02
摘要： The described apparatus and method enable the production of thin edible products having complex contoured shapes that cannot be made using conventional molding technology. In particular, chocolates having detailed surface topology can be made utilizing a pliable substrate and a vacuum mold. The process may be made substantially continuous.
摘要翻译：所描述的装置和方法能够生产具有复杂轮廓形状的薄食用产品，其不能使用常规模塑技术制成。特别地，具有详细的表面拓扑结构的巧克力可以利用柔韧的基底和真空模具制成。该方法可以基本上连续进行。

48. 发明授权

US08642104B2 Method for producing a confectionery product 有权
标题翻译：生产糖果产品的方法
公开(公告)号：US08642104B2
公开(公告)日：2014-02-04
申请号：US12176571
申请日：2008-07-21
申请人： Melis Abylov , Dieter Stephan Simbuerger , Juraj Durco
发明人： Melis Abylov , Dieter Stephan Simbuerger , Juraj Durco
IPC分类号： A23G3/02 , A23G3/20 , A23G3/00 , A23B4/02
CPC分类号： A23G1/52 , A23G1/0063 , A23G1/0073 , A23G1/205 , A23G1/208 , A23G1/54 , A23G3/0025 , A23G3/0042 , A23G3/007 , A23G3/0082 , A23G3/0252 , A23G3/0294 , A23G3/2023 , A23G3/2069 , A23G3/52 , A23G3/54
摘要： A method of producing a confectionery product includes the steps of: a) depositing at least one confectionery mass by allowing it to flow into a mold, b) depositing at least one particulate material in and/or on the confectionery mass; and c) repeating at least step a) at least once.
摘要翻译：一种生产糖果产品的方法包括以下步骤：a）通过使至少一个糖果块流入模具中沉积至少一个糖果块，b）将至少一种颗粒材料沉积在糖果块中和/或糖果块上; 和c）至少重复步骤a）至少一次。

49. 发明申请

US20090041916A1 Method and device for cold-embossing a fatty food mass 审中-公开
标题翻译：用于冷压脂肪食物块的方法和装置
公开(公告)号：US20090041916A1
公开(公告)日：2009-02-12
申请号：US11918638
申请日：2006-02-06
申请人： Achim Krischer , David Marcinokowski
发明人： Achim Krischer , David Marcinokowski
IPC分类号： A23G1/50 , A23G3/02
CPC分类号： A23G3/0252 , A23G1/0063 , A23G1/0069 , A23G1/0079 , A23G1/205 , A23G1/207 , A23G1/22 , A23G3/0025 , A23G3/0097 , A23G3/28
摘要： The invention relates to a device and to a method for producing a consumable product, which is made of, at least partially, a fatty mass (M), in particular, containing cocoa and/or chocolate. Said device comprises a bearing surface (3; 4; 5) and a concave cooling stamp (1) which can be lowered onto the bearing surface (3; 4; 5), said cooling stamp comprising a concave stamp area (2) on the under side thereof, whereby the inner surface thereof is complementary to a first surface of a consumable product which is to be produced. A warm, soft lump of fatty mass (M) is applied to the bearing surface (3, 4) or to the surface of a undecorated consumable product (7) in order to carry out said method and is hardened by cold pressing by means of the concave cooling stamp (1). As a result, specifically formed and decorated consumable products which are made from chocolate are produced and/or undecorated consumable products are specifically decorated with chocolate.
摘要翻译：本发明涉及一种用于生产消耗品的装置和方法，所述消费品至少部分地由脂肪块（M）制成，特别是含有可可和/或巧克力。所述装置包括可以在所述支承表面（3; 4; 5）上下降的支承表面（3; 4; 5）和凹形冷却印模（1），所述冷却印模包括凹形的印模区域其内表面与待生产的消耗品的第一表面互补。为了执行所述方法，将一种温和，柔软的脂肪块（M）块施加到支承表面（3,4）或未装饰的消耗品（7）的表面上，并通过冷压使其硬化凹形冷却印模（1）。结果，由巧克力制成的具体形成和装饰的可消费产品被生产和/或未装饰的消费品被巧克力专门装饰。

50. 发明申请

US20080274241A1 METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION 审中-公开
标题翻译：方法，系统和装置在零售地点制造自定义巧克力制品
公开(公告)号：US20080274241A1
公开(公告)日：2008-11-06
申请号：US12111186
申请日：2008-04-28
申请人： Joan Steuer , Kim Rothrock
发明人： Joan Steuer , Kim Rothrock
IPC分类号： A23G1/54 , A23P1/10 , B65D85/72 , G01N33/02 , A23G1/20 , A23G1/26 , A23L1/48 , A23L1/025
CPC分类号： A23G1/005 , A23G1/0063 , A23G1/205 , A23G1/26 , A23G1/30 , A23G1/54 , A23L5/30
摘要： A point-of-sale apparatus for making customized chocolate articles includes one or more temperature-controlled chocolate tempering machine(s) for melting and storing tempered liquid chocolate, a dispenser for dispensing the liquid chocolate into a cavity formed in a single-use mold, a dispenser for depositing one or more selected food product exclusions across the surface of the liquid chocolate, a vibrating table for removing air bubbles and distributing the exclusions evenly, a cooling tunnel for rapidly cooling the chocolate article, and one or more conveyors for moving the single-use chocolate mold and carrying it through the cooling tunnel. The exclusion dispenser may include a hopper having a funnel and a grate with different sized openings corresponding to different sized exclusions. The single-use mold may carry a customer identifier for later identification. The single-use mold containing the solidified custom chocolate article may be deposited directly into a box provided to the customer.
摘要翻译：用于制造定制巧克力制品的销售点设备包括用于熔化和储存回火液体巧克力的一个或多个温度控制的巧克力回火机，用于将液体巧克力分配到形成在一次性模具中的空腔中的分配器用于在液态巧克力的表面上沉积一种或多种所选择的食品排除物的分配器，用于去除气泡并均匀分布排除物的振动台，用于快速冷却巧克力制品的冷却通道和用于移动的一个或多个输送机一次性使用巧克力模具，并通过冷却通道。排除分配器可以包括具有漏斗的料斗和具有不同尺寸的开口的格栅，对应于不同尺寸的排除物。一次性模具可以携带客户标识符以供稍后识别。含有固化的定制巧克力制品的一次性模具可以直接沉积到提供给顾客的箱中。

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