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1. 发明申请

US20140161960A1 METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION 审中-公开
标题翻译：方法，系统和装置在零售地点制造自定义巧克力制品
公开(公告)号：US20140161960A1
公开(公告)日：2014-06-12
申请号：US13944831
申请日：2013-07-17
申请人： Joan Steuer , Kim Rothrock
发明人： Joan Steuer , Kim Rothrock
IPC分类号： A23G1/00 , A23G1/54
CPC分类号： A23G1/005 , A23G1/0063 , A23G1/205 , A23G1/26 , A23G1/30 , A23G1/54 , A23L5/30
摘要： A point-of-sale apparatus for making customized chocolate articles includes one or more temperature-controlled chocolate tempering machine(s) for melting and storing tempered liquid chocolate, a dispensor for dispensing the liquid chocolate into a cavity formed in a single-use mold, a dispensor for depositing one or more selected food product exclusions across the surface of the liquid chocolate, a vibrating table for removing air bubbles and distributing the exclusions evenly, a cooling tunnel for rapidly cooling the chocolate article, and one or more conveyors for moving the single-use chocolate mold and carrying it through the cooling tunnel. The exclusion dispensor may include a hopper having a funnel and a grate with different sized openings corresponding to different sized exclusions. The single-use mold may carry a customer identifier for later identification. The single-use mold containing the solidified custom chocolate article may be deposited directly into a box provided to the customer.
摘要翻译：用于制造定制巧克力制品的销售点设备包括用于熔化和存储回火液体巧克力的一个或多个温度控制的巧克力回火机，用于将液体巧克力分配到形成在一次性模具中的空腔中的分配器，用于在液态巧克力表面上沉积一种或多种所选食品排除物的分配器，用于去除气泡并均匀分布排除物的振动台，用于快速冷却巧克力制品的冷却通道和用于移动的一个或多个输送机一次性使用巧克力模具，并通过冷却通道。排除分配器可以包括具有漏斗的料斗和具有不同尺寸的开口的格栅，其对应于不同大小的排除物。一次性模具可以携带客户标识符以供稍后识别。含有固化的定制巧克力制品的一次性模具可以直接沉积到提供给顾客的盒子中。

2. 发明申请

US20080274241A1 METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION 审中-公开
标题翻译：方法，系统和装置在零售地点制造自定义巧克力制品
公开(公告)号：US20080274241A1
公开(公告)日：2008-11-06
申请号：US12111186
申请日：2008-04-28
申请人： Joan Steuer , Kim Rothrock
发明人： Joan Steuer , Kim Rothrock
IPC分类号： A23G1/54 , A23P1/10 , B65D85/72 , G01N33/02 , A23G1/20 , A23G1/26 , A23L1/48 , A23L1/025
CPC分类号： A23G1/005 , A23G1/0063 , A23G1/205 , A23G1/26 , A23G1/30 , A23G1/54 , A23L5/30
摘要： A point-of-sale apparatus for making customized chocolate articles includes one or more temperature-controlled chocolate tempering machine(s) for melting and storing tempered liquid chocolate, a dispenser for dispensing the liquid chocolate into a cavity formed in a single-use mold, a dispenser for depositing one or more selected food product exclusions across the surface of the liquid chocolate, a vibrating table for removing air bubbles and distributing the exclusions evenly, a cooling tunnel for rapidly cooling the chocolate article, and one or more conveyors for moving the single-use chocolate mold and carrying it through the cooling tunnel. The exclusion dispenser may include a hopper having a funnel and a grate with different sized openings corresponding to different sized exclusions. The single-use mold may carry a customer identifier for later identification. The single-use mold containing the solidified custom chocolate article may be deposited directly into a box provided to the customer.
摘要翻译：用于制造定制巧克力制品的销售点设备包括用于熔化和储存回火液体巧克力的一个或多个温度控制的巧克力回火机，用于将液体巧克力分配到形成在一次性模具中的空腔中的分配器用于在液态巧克力的表面上沉积一种或多种所选择的食品排除物的分配器，用于去除气泡并均匀分布排除物的振动台，用于快速冷却巧克力制品的冷却通道和用于移动的一个或多个输送机一次性使用巧克力模具，并通过冷却通道。排除分配器可以包括具有漏斗的料斗和具有不同尺寸的开口的格栅，对应于不同尺寸的排除物。一次性模具可以携带客户标识符以供稍后识别。含有固化的定制巧克力制品的一次性模具可以直接沉积到提供给顾客的箱中。

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