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    • 32. 发明授权
    • Mobile communication system, mobile station, and base station that calculates distance from mobile station
    • 移动通信系统,移动台和计算距离移动台的基站
    • US06701132B1
    • 2004-03-02
    • US09517483
    • 2000-03-02
    • Shoji FukuzawaTetsuhiko HirataMasashi YanoNorihisa MatsumotoToshiro Suzuki
    • Shoji FukuzawaTetsuhiko HirataMasashi YanoNorihisa MatsumotoToshiro Suzuki
    • H04B1700
    • H04W64/00G01S5/10
    • A mobile communication system that can obtain mobile station location information repeatedly at short intervals, without depending on whether base stations are synchronous or asynchronous, with lower loads and suppressed use of radio resources. For obtaining location information, a mobile station receives a paging channel periodically sent from a base station (Step 100), obtains the contents and the reception timing of this paging channel. Further, if it is necessary to obtain the transmission timing of the paging channel, that transmission timing is obtained (Steps 105, 106). The propagation delay of the paging channel or propagation delay differences between a plurality of periodic paging channels are calculated from the transmission timing and the reception timing of the paging channel (Step 107). The mobile station location information is calculated from the propagation delay or propagation delay difference, and outputted (Steps 108, 109, 110).
    • 一种移动通信系统,能够以较短的间隔重复地获取移动台位置信息,而不依赖于基站是同步的还是异步的,具有较低的负载并且抑制了无线电资源的使用。 为了获得位置信息,移动站接收从基站周期性地发送的寻呼信道(步骤100),获得该寻呼信道的内容和接收定时。 此外,如果需要获得寻呼信道的发送定时,则获得发送定时(步骤105,106)。 从寻呼信道的发送定时和接收定时计算寻呼信道的传播延迟或多个周期性寻呼信道之间的传播延迟差异(步骤107)。 从传播延迟或传播延迟差计算出移动站位置信息,并输出(步骤108,109,110)。
    • 39. 发明授权
    • Communication quality control system
    • 通信质量管理体系
    • US08116782B2
    • 2012-02-14
    • US12518474
    • 2007-02-28
    • Hideya YoshiuchiMasashi YanoHitomi Nakamura
    • Hideya YoshiuchiMasashi YanoHitomi Nakamura
    • H04W72/04
    • H04W28/24H04L45/302H04L45/308H04L47/10H04L47/125H04L47/14H04W28/18H04W92/02
    • The present invention implements communication control with user's service subscription information reflected in a mobile communication network. A QoS control server for providing a communication quality control function of a network, a user information management server for managing user's service information, a service proxy server for transferring a service control message transmitted by a user to a service control server, a service relay server for relaying a message between service control servers in two different networks, and a service control server for exercising service control based on user service information are included. In user service start processing, the service control server or service relay server transmits a service control message inclusive of service subscription information acquired beforehand to the service proxy server. The QoS control server acquires the service subscription information from the service proxy server. Thus, subscriber information is reflected to communication quality control processing.
    • 本发明实现了在移动通信网络中反映的用户服务订阅信息的通信控制。 用于提供网络的通信质量控制功能的QoS控制服务器,用于管理用户服务信息的用户信息管理服务器,用于将由用户发送的服务控制消息传送到服务控制服务器的服务代理服务器,服务中继服务器 用于在两个不同网络中的服务控制服务器之间中继消息,以及用于基于用户服务信息进行服务控制的服务控制服务器。 在用户服务开始处理中,服务控制服务器或服务中继服务器将业务控制消息发送到服务代理服务器,包括预先获取的服务订阅信息。 QoS控制服务器从服务代理服务器获取服务订阅信息。 因此,用户信息被反映到通信质量控制处理。
    • 40. 发明授权
    • Oil or fat compositions
    • 油或脂肪组成
    • US07833556B2
    • 2010-11-16
    • US11743997
    • 2007-05-03
    • Tsutomu NishideShigemi TsuchiyaShin KoikeYoshinobu NakajimaYoshinori InagawaMasashi YanoYoshio Kawaseki
    • Tsutomu NishideShigemi TsuchiyaShin KoikeYoshinobu NakajimaYoshinori InagawaMasashi YanoYoshio Kawaseki
    • A23D9/007
    • A21D2/16A23D7/0053A23D7/0056A23D7/011A23D7/013A23D7/015A23D9/007A23D9/013A23L27/60A23L33/11
    • Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1% by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5% by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7% by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.
    • 油或脂肪组合物含有以下成分:(A)含有60至100重量%甘油二酯的油或脂肪,100重量份油或脂肪组合物,甘油二酯还包含脂肪酸,其中, 不饱和脂肪酸为80〜100wt。 %,100重量份的甘油二酯; (B)0.001至1重量%的选自C 2-8羟基羧酸,二羧酸和三羧酸的羧酸成分(A)及其盐衍生物及其混合物; (C)0.001〜5重量%的抗氧化剂成分(A); 和(D)0.05至4.7重量%的植物甾醇成分(A)。 这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高,即使在寒冷的温度区域或高湿度区域也具有改善的外观,烹饪时的加工效率以及风味和 熟食的质地。 还公开了包装的食用油或脂肪。