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11. 发明授权

US06783791B2 Coffee compositions comprising processed coffee grounds 失效
标题翻译：包含加工咖啡渣的咖啡组合物
公开(公告)号：US06783791B2
公开(公告)日：2004-08-31
申请号：US09920200
申请日：2001-08-01
申请人： Paul Ralph Bunke , Athula Ekanayake
发明人： Paul Ralph Bunke , Athula Ekanayake
IPC分类号： A23F500
CPC分类号： A23F5/14 , A23F5/267
摘要： Shown is a composition for preparing fresh brewed coffee beverages wherein the composition includes processed coffee grounds (PCGs) that are described in the specification. In particular, the composition includes processed coffee grounds and roasted and ground coffee. A process for making the composition is also shown; the process includes combining roasted and ground coffee and PCGs, preferably in a ratio of from about 200:1 to about 10:1. Also shown is a process for making brewed coffee or a coffee extract, the process includes (i) contacting PCGs and roasted and ground coffee with water to generate a brewed coffee or a coffee extract; and (ii) collecting the brewed coffee for subsequent consumption or collecting the coffee extract for additional processing. Also shown is a process for making instant (soluble) coffee includes contacting a coffee extract with the PCGs described herein.
摘要翻译：显示的是用于制备新鲜酿造的咖啡饮料的组合物，其中组合物包括说明书中描述的加工咖啡渣（PCG）。特别地，组合物包括加工的咖啡渣和焙炒和研磨的咖啡。还示出了制备组合物的方法; 该方法包括将焙炒和研磨的咖啡和PCG组合，优选的比例为约200:1至约10:1。还显示了制备煮咖啡或咖啡提取物的方法，该方法包括（i）将PCG和用咖啡与咖啡一起煮咖啡，生产咖啡或咖啡提取物; 并且（ii）收集冲泡的咖啡以便随后消耗或收集咖啡提取物以进行额外处理。还显示了制备速溶（可溶）咖啡的方法，包括使咖啡提取物与本文所述的PCG接触。

12. 发明授权

US06558723B2 Products comprising an isothiocyanate preservative system and methods of their use 有权
标题翻译：含有异硫氰酸酯防腐剂体系的产品及其使用方法
公开(公告)号：US06558723B2
公开(公告)日：2003-05-06
申请号：US10003880
申请日：2001-10-25
申请人： Athula Ekanayake , John Robert Bunger , Paul Ralph Bunke
发明人： Athula Ekanayake , John Robert Bunger , Paul Ralph Bunke
IPC分类号： A23B4027
CPC分类号： A23L3/3526 , A23B7/154 , A23L3/3472 , A23L3/3508 , A23L3/3535 , Y02A40/944
摘要： The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products contain a constituent comprising an isothiocyanate compound. The products may further contain a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present disclosure further relates to methods of preserving products by incorporating the foregoing preservative systems into such products.
摘要翻译：本公开涉及包括防腐剂体系和组合物（例如食品，饮料，保健产品，个人护理产品，除草产品和遏制装置）的产品。产物含有包含异硫氰酸酯化合物的组分。产品还可以含有选自山梨酸防腐剂，苯甲酸盐防腐剂及其混合物的防腐剂。本公开还涉及通过将上述防腐剂体系结合到这样的产品中来保存产品的方法。

13. 发明申请

US20110212240A1 PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS 审中-公开
标题翻译：用于分离食品和饮料产品中使用双歧杆菌的方法
公开(公告)号：US20110212240A1
公开(公告)日：2011-09-01
申请号：US13106340
申请日：2011-05-12
申请人： Gerhard Norbert Zehentbauer , Paul Ralph Bunke , Athula Ekanayake , Jerry Douglas Young , Oliver Frank , Thomas Frank Hofmann , Simone Blumberg
发明人： Gerhard Norbert Zehentbauer , Paul Ralph Bunke , Athula Ekanayake , Jerry Douglas Young , Oliver Frank , Thomas Frank Hofmann , Simone Blumberg
IPC分类号： A23L1/221
CPC分类号： A23F5/243 , A23C9/156 , A23F5/465 , A23F5/50 , A23L27/28 , A23V2002/00 , A23V2200/16 , A23V2250/2108
摘要： Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter compounds from the adsorbent to obtain a bitter compound isolate, and adding the bitter compound isolate to a food or beverage product to enhance the flavor thereof.
摘要翻译：用于分离用于食品和饮料产品中的苦味化合物的方法，包括使苦味化合物组合物与吸附剂接触以从苦味化合物组合物吸附苦味化合物，从吸附剂中解吸苦味化合物以获得苦味化合物分离物，并加入苦味化合物分离成食品或饮料产品以增强其味道。

14. 发明授权

US07658961B2 Isothiocyanate preservatives and methods of their use 失效
标题翻译：异硫氰酸酯防腐剂及其使用方法
公开(公告)号：US07658961B2
公开(公告)日：2010-02-09
申请号：US10914389
申请日：2004-08-09
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/34
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译：一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。

15. 发明授权

US07105190B2 Products comprising an isothiocyanate preservative system and methods of their use 有权
公开(公告)号：US07105190B2
公开(公告)日：2006-09-12
申请号：US10386285
申请日：2003-03-11
申请人： Athula Ekanayake , John Robert Bunger , Paul Ralph Bunke
发明人： Athula Ekanayake , John Robert Bunger , Paul Ralph Bunke
IPC分类号： A23L1/304 , A23L2/00
CPC分类号： A23L3/3526 , A23B7/154 , A23L3/3472 , A23L3/3508 , A23L3/3535 , Y02A40/944
摘要： The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products comprise a constituent comprising an isothiocyanate compound. The products may further comprise a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present disclosure further relates to methods of preserving products comprising incorporating the foregoing preservative systems into such products.

16. 发明授权

US06361812B1 Products comprising an isothiocyanate preservative system and methods of their use 有权
标题翻译：含有异硫氰酸酯防腐剂体系的产品及其使用方法
公开(公告)号：US06361812B1
公开(公告)日：2002-03-26
申请号：US09442558
申请日：1999-11-18
申请人： Athula Ekanayake , John Robert Bunger , Paul Ralph Bunke
发明人： Athula Ekanayake , John Robert Bunger , Paul Ralph Bunke
IPC分类号： A23L1225
CPC分类号： A23L3/3526 , A23B7/154 , A23L3/3472 , A23L3/3508 , A23L3/3535 , Y02A40/944
摘要： The present invention relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products comprise a constituent comprising an isothiocyanate compound. The products may further comprise a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present invention further relates to methods of preserving products comprising incorporating the foregoing preservative systems into such products.
摘要翻译：本发明涉及包括防腐剂体系和组合物（例如食品，饮料，保健产品，个人护理产品，除草产品和遏制装置）的产品。产物包含含异硫氰酸酯化合物的组分。产品还可以包含选自山梨酸防腐剂，苯甲酸盐防腐剂及其混合物的防腐剂。本发明还涉及保存产品的方法，包括将上述防腐剂体系结合到这样的产品中。

17. 发明申请

US20120070557A1 Isothiocyanate Preservatives and Methods of Their Use 失效
标题翻译：异硫氰酸酯防腐剂及其使用方法
公开(公告)号：US20120070557A1
公开(公告)日：2012-03-22
申请号：US13305850
申请日：2011-11-29
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/3463
CPC分类号： A23B4/24 , A23B4/20 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.
摘要翻译：一种用于保存固体食品的组合物，其包含湿敏性异硫氰酸酯化合物和吸湿性载体，其中所述组合物基本上不含山梨酸，苯甲酸及其盐。还公开了含有上述防腐剂组合物的固体食品和保存固体食品的方法，包括以下步骤：向固体食品中加入湿敏异硫氰酸酯，并将所得产品在降低的温度下储存。

18. 发明申请

US20120052176A1 Isothiocyanate Preservatives and Methods of Their Use 失效
公开(公告)号：US20120052176A1
公开(公告)日：2012-03-01
申请号：US13249398
申请日：2011-09-30
申请人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
发明人： Athula Ekanayake , Jeffrey John Kester , Jianjun Justin Li , Gerhard Norbert Zehenbauer , Paul Ralph Bunke
IPC分类号： A23L3/3526
CPC分类号： A23B4/20 , A23B4/24 , A23B7/154 , A23B7/157 , A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/358
摘要： A composition for preserving solid food products comprising a moisture-sensitive isothiocyanate compound and a hygroscopic carrier, wherein the composition is substantially free of sorbic acid, benzoic acid, and salts thereof. Also disclosed is a solid food product containing the aforementioned preservative composition and a method for preserving solid food products including the steps of adding a moisture-sensitive isothiocyanate to the solid food product and storing the resulting product at a reduced temperature.

19. 发明申请

US20120003375A1 Cassava Products 审中-公开
标题翻译：木薯制品
公开(公告)号：US20120003375A1
公开(公告)日：2012-01-05
申请号：US12826741
申请日：2010-06-30
申请人： Athula Ekanayake , Paul Ralph Bunke
发明人： Athula Ekanayake , Paul Ralph Bunke
IPC分类号： A21D13/04 , A21D13/00
CPC分类号： C08L3/02 , A23K10/30 , A23L7/117 , A23L7/13 , A23L19/11 , C08B30/02
摘要： Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging from about 700 cP to about 1200 cP, can have a final RVA viscosity ranging from about 200 cP to about 1100 cP, and can be formed from a crushed cassava root having a cyanide content of at least 50 mg HCN equivalent/kg.
摘要翻译：产品包括木薯粉。产品可以是干混合物，面团和制成的小吃产品。木薯粉可以具有小于10mg HCN当量/ kg的总氰化物含量，可以具有约700cP至约1200cP的峰值RVA粘度，可以具有约200cP至约1100cP的最终RVA粘度，并且可以由具有至少50mg HCN当量/ kg的氰化物含量的破碎的木薯根形成。

20. 发明申请

US20110076370A1 PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE 有权
标题翻译：用于控制可提取饮料的强度的方法
公开(公告)号：US20110076370A1
公开(公告)日：2011-03-31
申请号：US12906410
申请日：2010-10-18
申请人： Paul Ralph Bunke , Alisa Anne Bolinger , Jianjun Justin Li , Athula Ekanayake
发明人： Paul Ralph Bunke , Alisa Anne Bolinger , Jianjun Justin Li , Athula Ekanayake
IPC分类号： A23F5/26
CPC分类号： A23F5/262 , A47J31/3623 , A47J31/46
摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.
摘要翻译：用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域至少一个最大提取区。随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。

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