专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

11. 发明公开

KR1020080063049A 발효인삼 또는 홍삼의 제조방법 有权
标题翻译：用于制备发泡金或红金刚的方法
公开(公告)号：KR1020080063049A
公开(公告)日：2008-07-03
申请号：KR1020070103439
申请日：2007-10-15
申请人： 메타볼랩(주)
发明人： 이건호 , 김용태 , 강흔수 , 최지웅
IPC分类号： A23L2/38 , A23L2/02 , A23L1/212 , A23L2/00
CPC分类号： A23L2/382 , A23L2/385 , A23V2002/00 , A23V2250/2124
摘要： A method of producing fermented ginseng or red ginseng by inoculating lactic acid bacteria into ginseng or red ginseng, culturing and then heat-treating is provided to obtain ginseng or red ginseng enriched in ginsenoside Rg3 and Rk1+Rg5. Lactic acid bacteria are inoculated into ginseng or red ginseng, cultured and heat-treated at 100 to 150deg.C and 1.1 to 3.0atm for 1 to 90min. The obtained fermented ginseng or red ginseng has a content ratio of ginsenoside Rg3 and Rk1+Rg5 to ginsenoside Rh1, Rb2, Rc, Rg1, Re, Rg3 and Rk1+Rg5 in the range of 0.65 to 0.99. The lactic acid bacteria are selected from the group consisting of Lactococcus, Lactobacillus, Leuconostoc, Propionibacterium, Enterococcus, Bifidobacterium, Streptococcus and Pediococcus.
摘要翻译：提供通过将人参或红参中的乳酸菌接种到人参或红参中进行发酵人参或红参的培养，然后进行热处理的方法，以获得富含人参皂苷Rg3和Rk1 + Rg5的人参或红参。将乳酸菌接种于人参或红参中，在100〜150℃，1.1〜3.0atm下培养1〜90min进行热处理。所得发酵人参或红参中人参皂苷Rg3和Rk1 + Rg5与人参皂苷Rh1，Rb2，Rc，Rg1，Re，Rg3和Rk1 + Rg5的含量比在0.65〜0.99范围内。乳酸菌选自乳球菌属，乳杆菌属，明串珠菌属，丙酸杆菌属，肠球菌属，双歧杆菌属，链球菌属和小球菌属。

IPRDB

热门服务

关于我们

友情链接

联系方式