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11. 发明专利

JPH01179663A FLOCCULATION OF HIGH TITER SWEETENER 失效
公开(公告)号：JPH01179663A
公开(公告)日：1989-07-17
申请号：JP59988
申请日：1988-01-05
申请人： WRIGLEY W M JUN CO
发明人： ZIBELL STEVEN E
IPC分类号： A23L27/00 , A23P1/02
摘要： PURPOSE: To obtain a high-titer sweetener which is improved in handling quality, such as fluidity and solidification resistance, by mixing the high-titer sweetener with a specified amt. of a flocculating agent and a limited amt. of a solvent to form a wet compd. and drying the compd. to flocculate the compd. CONSTITUTION: The flocculating agent, such as hydroxypropyl methyl cellulose, gum or gelatin, is added and mixed to the high-titer sweetener, such as aspartame, allithum, saccharin or cyclamic acid, and their salts in the amt. of about 1 to 65wt.% flocculated high-titer sweetener. The solvent, such as water or ethanol, is then added gradually to the resulted mixture in the amt. enough to produce the 'wet compd. characterized by having the britteleness of the non-fluidity having no powder', for example, in the amt. of about 20 to 55wt.% of the wet compd, by which the wet compd. is formed. The resulted wet compd. is thereafter dried and is subjected to grain size adjustment by pulverizing.

12. 发明专利

JP2927556B2 失效
公开(公告)号：JP2927556B2
公开(公告)日：1999-07-28
申请号：JP51015396
申请日：1995-03-13
申请人： WRIGLEY W M JUN CO
发明人： SONG JOO H , TOWNSEND DONALD J
IPC分类号： A23G4/00 , A23G4/02 , A23G4/06 , A23G4/08 , A23G3/30

13. 发明专利

JP2882683B2 失效
公开(公告)号：JP2882683B2
公开(公告)日：1999-04-12
申请号：JP50983195
申请日：1994-09-14
申请人： WRIGLEY W M JUN CO
发明人： SONG JOO H , TOWNSEND DONALD J
IPC分类号： A23G4/00 , A23G4/02 , A23G4/06 , A23G4/08 , B01F7/08 , B01F15/02 , B01F15/06 , A23G3/30

14. 发明专利

JP2641323B2 失效
公开(公告)号：JP2641323B2
公开(公告)日：1997-08-13
申请号：JP50704893
申请日：1992-09-30
申请人： WRIGLEY W M JUN CO
发明人： YATKA ROBERT J , RICHEY LINDELL C , MEYERS MARC A
IPC分类号： A23G4/00 , A23G4/08 , A23G4/10 , A23L27/30 , A23G3/30 , A23L1/236

15. 发明专利

JP2514311B2 失效
公开(公告)号：JP2514311B2
公开(公告)日：1996-07-10
申请号：JP50113393
申请日：1992-06-19
申请人： WRIGLEY W M JUN CO
发明人： YATKA ROBERT J , RICHEY LINDELL C
IPC分类号： A23G4/00 , A23G4/02 , A23G4/10 , A23G4/14 , A23G4/20 , A23G3/30

16. 发明专利

JPH0667303B2 失效
公开(公告)号：JPH0667303B2
公开(公告)日：1994-08-31
申请号：JP50937189
申请日：1989-08-28
申请人： WRIGLEY W M JUN CO
发明人： DAVE JAYANT C , RECORD DAVID W , NESPOR JILL M , HOOK JEFFREY S
IPC分类号： A23G4/00 , A23G4/06 , A23G3/30

17. 发明专利

JPH06184590A TOCOPHEROL MIXTURE FOR USE AS ANTIOXIDANT FOR PEPPERMINT OIL IN CHEWING GUM 失效
公开(公告)号：JPH06184590A
公开(公告)日：1994-07-05
申请号：JP17094192
申请日：1992-06-29
申请人： WRIGLEY W M JUN CO
发明人： BARKALOW DAVID G , GREENBERG MICHAEL J , MCGREW GORDON N
IPC分类号： A23G4/00 , A23G4/06 , A23G4/12 , A23L27/00 , A23L27/12 , C11B5/00 , C11B9/00 , A23G3/30

18. 发明专利

JPH05292890A 失效
公开(公告)号：JPH05292890A
公开(公告)日：1993-11-09
申请号：JP30452192
申请日：1992-10-19
申请人： WRIGLEY W M JUN CO
发明人： SONG JOO H , COPPER CHARLES M , SPISIAK DANIEL R JR
IPC分类号： A23G4/00 , A23G4/02 , A23G4/10 , A23G4/20 , A23L27/00 , A23G3/30
摘要： PURPOSE: To obtain a slow releasing structure that slowly releases an activator by direct interaction with a solvent in chewing gum. CONSTITUTION: This slow releasing structure is a mixture of an activator 13 with a wall material. 12 and is formed by melt-spinning a mixture contg. >0 to about

19. 发明专利

JPH04248957A LOW-FAT COCOA POWDER IN SYNTHESIZED CHEWING GUM BASE 失效
公开(公告)号：JPH04248957A
公开(公告)日：1992-09-04
申请号：JP25678191
申请日：1991-10-03
申请人： WRIGLEY W M JUN CO
发明人： REED MICHAEL A , MAZUREK PAMELA M , HOOK JEFFREY S
IPC分类号： A23G1/00 , A23G1/56 , A23G4/00 , A23G4/06 , A23G4/08
摘要： PURPOSE: To obtain a synthetic chewing gum base not contg. a natural rubber product with superior productivity without blocking a filter by blending prescribed amts. of a synthetic elastomer, a synthetic resin and specified cocoa powder. CONSTITUTION: This synthetic chewing gum base contains 10-30wt.% synthetic elastomer such as polyisoprene, 20-70wt.% synthetic resin such as polyvinyl acetate and 0.3-2.4wt.% cocoa powder having

20. 发明公开

EP2947999A4 CENTER-FILLED CONFECTIONS AND METHOD OF MAKING SAME 有权
标题翻译： SÜSSWARENMITFÜLLUNGIN DER MITTE UND VERFAHREN ZUR HERSTELLUNG DAVON
公开(公告)号：EP2947999A4
公开(公告)日：2017-04-26
申请号：EP14743785
申请日：2014-01-20
申请人： WRIGLEY W M JUN CO
发明人： CHAN LOK YAN AMBROSE , CHIN SHEAUMENG , BORDERA LUIS , ABAD DENNIS , LAU WENDY
IPC分类号： A23G4/20 , A23G3/54
CPC分类号： A23G4/20 , A23G3/0068 , A23G3/54 , A23G4/043 , A23V2002/00
摘要： A method is provided for making a center-filled confection. The confection is made by preparing an extrudable confectionery shell material, preparing a center-fill composition which is capable of forming a pumpable liquid when heated, heating the center-fill composition to a temperature sufficient to convert it into a pumpable liquid, and holding it at a temperature sufficient to maintain it in a liquid state, coextruding the confectionery shell material and the center-fill composition as a liquid-filled rope, forming the filled rope into individual confectionery pieces, and allowing the confectionery pieces to cool to less than 26° C. to form a confectionery piece. After a period of time, the center-filling undergoes a phase change to become a fine crystalline filling.
摘要翻译：提供了一种制作夹心糖果的方法。通过制备可挤出的糖食外壳材料，制备中心填充物组合物，该中心填充物组合物在加热时能够形成可泵送液体，将中心填充物组合物加热到足以将其转化成可泵送液体的温度，并将其保持在足以将其保持为液态的温度下，将所述糖果壳材料和所述中心填充物组合物作为充液绳索共挤出，将所述填充的绳形成为单个糖食块，并且使所述糖食块冷却至低于26 ℃以形成糖果块。经过一段时间后，中心填充物发生相变，变成细结晶填充物。

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