基本信息:
- 专利标题: 마늘 바게트 및 그 제조방법
- 专利标题(英):KR102226331B1 - Garlic baguette bread and manufacturing method of the same
- 申请号:KR1020200093973 申请日:2020-07-28
- 公开(公告)号:KR102226331B1 公开(公告)日:2021-03-11
- 发明人: 유승준
- 申请人: (주)라온
- 申请人地址: 전라북도 고창군...
- 专利权人: (주)라온
- 当前专利权人: (주)라온
- 当前专利权人地址: 전라북도 고창군...
- 代理人: 김영관
- 主分类号: A21D13/28
- IPC分类号: A21D13/28 ; A21D13/22 ; A21D8/04 ; A21D8/06 ; A21D2/36 ; A23L23/00 ; A23L19/00 ; A23L27/10
The present invention relates to a garlic baguette and a method for manufacturing the same, and more particularly, to a garlic baguette of a new recipe and a method for manufacturing the same so as to satisfy various tastes of consumers. More specifically, by applying garlic sauce to baguette bread and baking it, it eliminates the reluctance due to the spicy and sour taste of garlic, so that anyone can easily eat the beneficial ingredients of garlic, and a new recipe of garlic baguette and its manufacture. It's about the method.
A method of manufacturing a garlic baguette according to the present invention includes the steps of preparing a baguette bread and slicing it in units of a predetermined length (S1); Mixing and aging garlic and flour, sugar, dry yeast, salt, baking improver, egg and mayonnaise to prepare a garlic sauce (S2); Applying the garlic sauce to one side of the sliced baguette bread (S3); And baking the baguette bread coated with the garlic sauce (S4).
信息查询:
EspacenetIPC结构图谱:
A | 人类生活必需 |
--A21 | 焙烤;制作或处理面团的设备;焙烤用面团 |
----A21D | 焙烤用面粉或面团的处理(如保存),例如通过添加材料;焙烤;焙烤产品;及其保存 |
------A21D13/00 | 焙烤成品或半成品 |
--------A21D13/06 | .用改性淀粉或蛋白质成分制的面包 |
----------A21D13/28 | ..以涂层成分为特征的 |