发明公开
KR1020150062747A 해조류의 발효에 의한 지방축적 및 섭취충동 억제용 발효산물의 제조방법, 이에 의하여 제조된 발효산물 및 이를 포함하는 건강기능식품
无效 - Rejected
基本信息:
- 专利标题： 해조류의 발효에 의한 지방축적 및 섭취충동 억제용 발효산물의 제조방법, 이에 의하여 제조된 발효산물 및 이를 포함하는 건강기능식품
- 专利标题（英）：Preparation method of fermented products having fat accumulation inhibition and appetite suppression by fermentation of seaweeds, fermented products prepared by the same and health functional food comprising the fermented products
- 专利标题（中）：具有脂肪蓄积抑制作用的孕育产品的制备方法和通过海藻发酵，由其制备的发酵产品和包含发酵产品的健康功能食品可以抑制
- 申请号：KR1020130147717 申请日：2013-11-29
- 公开(公告)号：KR1020150062747A 公开(公告)日：2015-06-08
- 发明人： 이배진 , 강영미 , 서용배 , 박현덕 , 이광덕 , 김민영 , 이명숙
- 申请人： (주)마린바이오프로세스 , 성신여자대학교 산학협력단
- 申请人地址： 부산광역시 기장군 일광면 횡계길 *, ***호 (해양생물산업육성센터)
- 专利权人： (주)마린바이오프로세스,성신여자대학교 산학협력단
- 当前专利权人： (주)마린바이오프로세스,성신여자대학교 산학협력단
- 当前专利权人地址： 부산광역시 기장군 일광면 횡계길 *, ***호 (해양생물산업육성센터)
- 代理人： 김성현
- 主分类号： A23L33/00
- IPC分类号： A23L33/00 ; A23L17/60 ; A23L1/30 ; C12N1/20 ; A23L33/20
By the present invention relates to a method of producing a functional fermented product using the algae, by using a more particularly 50 to 70% ethanol to optimize glutamic acid extraction yield of the algae, and the fermentation was inoculated with lactic acid bacteria and / or yeasts to the extract and containing a high concentration of GABA (GABA), it relates to a method of manufacturing a fat and intake impulse suppression functionality for fermentation products. Fermentation product of the present invention prepared according to the method as described above is not at all toxic to the human body because the long term, can be ingested may be used as a raw material for functional food, and this health food inhibits the intracellular fat accumulation, It represents a valuable advantage in the diet through food intake regulation through the nervous stability.