基本信息:
- 专利标题： 저장 안정성이 향상된 방사선 조사 육가공품
- 专利标题（英）：Meat product improved shelf stability by using irradiation technology and soy sauce
- 专利标题（中）：肉类产品通过使用IRRADIATION技术和大豆酱改善了鞋底的稳定性
- 申请号：KR1020110090081 申请日：2011-09-06
- 公开(公告)号：KR1020130026736A 公开(公告)日：2013-03-14
- 发明人： 김천제 , 김학연 , 이주운 , 최윤상 , 김현욱 , 이수연 , 정찬우 , 최민성 , 박재현 , 송동헌 , 황고은 , 최주희 , 최선미
- 申请人： 건국대학교 산학협력단
- 申请人地址： 서울특별시 광진구 능동로 ***, 건국대학교내 (화양동)
- 专利权人： 건국대학교 산학협력단
- 当前专利权人： 건국대학교 산학협력단
- 当前专利权人地址： 서울특별시 광진구 능동로 ***, 건국대학교내 (화양동)
- 代理人： 이은철
- 主分类号： A23L13/70
- IPC分类号： A23L13/70 ; A23L3/26 ; A23L13/60 ; A23L13/50
摘要：
PURPOSE: An irradiated meat product with improved storage stability is provided to control the oxidation of fat by using an antioxidant effect of soy sauce. CONSTITUTION: An irradiated meat product comprises the following steps: preparing material meat, and mixing the meat with a marinating solution; tumbling the meat mixture; producing the meat product using the mixture; and irradiating the meat product with radiation. The salinity of the marinating solution is 1-10wt% produced by using soy sauce. 20 parts of marinating solution by weight is mixed with 100 parts of meat product by weight. The absorption rate of the radiation is 0.5-10kGy, and the radiation is gamma-rays or electron beam. The meat product is sausage or ham using meat including livestock meat and poultry meat. [Reference numerals] (AA) Conjugated dienes acid value; (B1) 0 day; (B2) 3 days; (B3) 7 days; (B4) 10 days; (CC) Non-irradiated salt-treated plot; (DD) Non-irradiated soy sauce-treated plot; (EE) 10kGy irradiated salt-treated plot; (FF) 10kGy irradiated soy sauce-treated plot; (GG) 10kGy irradiated soybean sauce and ascorbic acid-treated plot; (HH) Treated plot
摘要（中）：
目的：提供具有改善储存稳定性的辐照肉制品，通过使用酱油的抗氧化作用来控制脂肪的氧化。 构成：照射的肉制品包括以下步骤：制备材料肉，并将肉与腌制溶液混合; 翻滚肉混合物; 使用混合物生产肉制品; 并用辐射照射肉制品。 腌制溶液的盐度是使用酱油生产的1-10重量％。 将20份重量的腌制溶液与100份肉制品重量混合。 辐射的吸收率为0.5-10kGy，辐射为γ射线或电子束。 肉制品是使用肉类的香肠或火腿，包括牲畜肉和家禽肉。 （AA）共轭二烯酸值; （B1）0天; （B2）3天; （B3）7天; （B4）10天; （CC）无辐照盐处理图; （DD）未经辐射的酱油处理区; （EE）10kGy辐射盐处理图; （FF）10kGy辐射酱油处理图; （GG）10kGy辐射酱油和抗坏血酸处理图; （HH）治疗情节
公开/授权文献:
- KR101292171B1 저장 안정성이 향상된 방사선 조사 육가공품 公开/授权日：2013-08-01